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- Half a Pig Head ($45), serves 4-6 people. [Photo: Julie Soefer Photography]
- Char Siu Chicken ($46), serves 4-6 people. [Photo: Julie Soefer Photography]
- Sausage Plate with in-house fermented sauerkraut [Photo: Julie Soefer Photography]
- Pozole Fries [Photo: Julie Soefer Photography]
- Chili Dog [Photo: Julie Soefer Photography]
- General Tso's Wings [Photo: Julie Soefer Photography]
- Chicken Wrap [Photo: Julie Soefer Photography]
- Texas Chili [Photo: Julie Soefer Photography]
- Toffee Pie [Photo: Julie Soefer Photography]