Filed under:
The Hay Merchant Spring Menu '15 Gallery
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Half a Pig Head ($45), serves 4-6 people.
[Photo: Julie Soefer Photography]
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Char Siu Chicken ($46), serves 4-6 people.
[Photo: Julie Soefer Photography]
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Sausage Plate with in-house fermented sauerkraut
[Photo: Julie Soefer Photography]
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Pozole Fries
[Photo: Julie Soefer Photography]
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Chili Dog
[Photo: Julie Soefer Photography]
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General Tso's Wings
[Photo: Julie Soefer Photography]
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Chicken Wrap
[Photo: Julie Soefer Photography]
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Texas Chili
[Photo: Julie Soefer Photography]
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Toffee Pie
[Photo: Julie Soefer Photography]
