Uptown newcomer Añejo finally reveals its full dinner menu on its website. The restaurant, Lasco Enterprises latest concept (MAX's Wine Dive, The Tasting Room, Flow Juice Bar) will serve reimagined elevated Tex-Mex fare envisioned by chef Michael Pellegrino when it opens for dinner Tuesday, March 24.
In addition to some traditional Tex-Mex dishes, majority of Añejo's menu consists of modern takes on the classics. There's no sugar coating that parrilladas and wood-burning grill dishes are pricey, but for Lasco Enterprises' vision of elevated Tex-Mex, expect to pay a premium.
Here are six dishes to drool over now and try later when Añejo makes its grand debut in Uptown Park:
Shrimp a la Brazas
French Pressed Tortilla Sopa
Tequila Honey Lobster Tail
Añejo Rack of Lamb