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Galleria — Tonight Peli Peli (5085 Westheimer Rd.) closes for a private event to host Star of Hope Mission residents and staff. Michael Tran, co-owner and CEO of Peli Peli is hopeful this event will create a "small ripple that encourages other establishments to do the same." Star of Hope provides support to Houston's homeless population and families in crisis. [EaterWire]
Highland Village — Sprinkles Cupcake ATM is officially running! And if you'd rather have something with a little more chill, walk inside for their latest ice cream sandwiches — cupcake toppers sandwiched between artisanal ice cream. [Facebook]
East End — Construction continues to move forward for wholesale bakery, 350 Degrees (2009 Polk St.). The bakery's two-story frame recently went up on the 10,000 sq. ft. space on the corner of Polk St. and Chartres St. 350 Bakery is best known for crafting hyper-realist cakes. [Swamplot]
River Oaks — Harwood Grill (2300 Westheimer Rd.) brainchild of restaurateur Raymond Gibson and chef Craig Bianco is now serving lunch Tuesday through Sunday, beginning at 11 am. Construction on Westheimer led to the shuttering of the previous business, here's hoping Bianco's Akaushi Burger convinces eaters to brave the road blocks. [EaterWire]
Montrose — "Buffalo" Sean Carroll sent an email Friday night to backers of his Kickstarter campaign stating Melange Creperie would not be opening in the Eatsie Boys cafe. They are presently searching for a new spot, which we have no doubt will be perfect for the beloved crepeire. In the meantime catch Sean and his crepes at the H-E-B Montrose Market in July, the East End Farmers Market and the Urban Harvest Farmers Market. [Culturemap]