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FORBES — Irma Galvan, owner and chef of Irma's restaurant in downtown Houston's Warehouse District, opened this beloved Tex-Mex eatery 26 years ago to this very day. From the fresh lemonades to daily specials, read about Galvan's labor of love in Forbes magazine. [Forbes]
TRAVEL AND LEISURE — We don't like to gloat, but Houston was just named No.1 on Travel and Leisure's list of "America's Best Food Cities," winning food categories in three separate rankings: burgers, brunch, and specialty food shops. With Revival Market, Dak and Bop, Lankford Grocerry, and Little Bigs receiving specific nods from the lifestyle magazine. [Travel and Leisure]
WINE ENTHUSIAST — Chris Shepherd's Underbelly and Seth Siegel-Gardner and Terrence Gallivanine's The Pass and Provisions were both added to the list of "100 Best Wine Restaurants in America" from the wine aficionados magazine, Wine Enthusiast. [Wine Enthusiast]