MEDICAL CENTER — Beginning in August, Trevisio is expanding their menu to offer breakfast from 7 to 11 a.m. during weekdays. The new menu will feature dishes, such as Farina D'avena (steel-cut oatmeal with gold raisins, walnuts and brown sugar), polenta-crusted crab cake over caramelized tomatoes with poached eggs and lemon butter, a fritella (pancakes with whipped mascarpone and strawberries) and several more contemporary Italian choices. The dishes also follow Trevisio's recently introduced "traffic light" menu coding, for the dieting conscious. Plates in the Green range are 350 calories or less; the Yellow range means between 350-450 calories; and Red designates above 450 calories.
Take a peek at their menu below before it makes it's way online to Trevisio's site.