In the third dinner of our Chef Meets Brewer series, Eater and Goose Island took over B&B Butchers for a four-course feast full of flavor. Goose Island Brewer Mike Stoneburg perfectly paired five brews with custom creations from B&B Butchers's Chef Brandon Walker. Guests were taken through a huge range of flavors including sliced rare filet and cheddar grits paired with Goose Island's Matilda and tuna tartare paired with Goose Island Pepe Nero.
Check out the full meal in the gallery below. Feeling jealous of this feast? We're heading to Washington DC on September 15th. See the full details and buy your tickets here. Next on the lineup: Charleston on October 7th.