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Chef Addison Lee has announced the latest addition to their service offerings at KUU and it's pretty spectacular. The modern Japanese eatery has been wowing diners over with it's delicate and perfectly executed dishes like black miso cod, evidence that Lee was an understudy of chef Nobu and played a helping hand in the launch and oversight of several of the Nobu locations.
This winter they are launching a Social Hour program which really is exciting because all dishes and drinks are priced at $4, $5, $6, and $7 dollars. Have a look at the menu offering below, of which some notables are salt and pepper snapper and bacon-wrapped okra. In addition to this menu, they run the following nightly specials:
Monday: Social hour prices ALL NIGHT at the bar
Tuesday: Select hot dishes half price
Wednesday: Whiskey Wednesday with Texas Bourbon selections
Thursday: Makimono Thursday with half price signature rolls
Friday: Friday night flights with Hitachino Beer or cold sake flights for $10
