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Dinner Lab is a traveling dinner party showcasing some of the most exciting chefs in America. They pick off the radar venues, from parking garages to churches and deliver a unique tasting experience that simply cannot be replicated ever again.
This Friday, February 26 they will be in Houston with chef Markus Carter serving up courses paired with Woodford Reserve bourbon cocktails. Chef Carter hails from El Paso and since 2015 has joined Dinner Lab as a permanent yet traveling chef for Dinner Lab.
Location TBD but you have to act fast to secure a seat, here.
