Hospitality USA's hotly anticipated healthy eating concept, Restless Palate, debuted in Katy earlier this month. Chef Matt Marcus of Eatsie Boys helped developed the menu, which features an array of dishes that are as tasty, without making you feel the need to count calories.
During both lunch and dinner find a selection of toasts and flatbreads on offer — including avocado and cucumber toast — and a strong section of sandwiches, salads and burgers. The restaurant also features a full bar with cocktails, beer, and wine. Peruse the full lunch and dinner menus below.