Since opening last year, SaltAir has rapidly become one of Houston’s best haunts for excellent seafood in an upscale, unassuming atmosphere. Next week, the hotspot launched lunch and brunch service, adding a new spot for a midday meal to the relentlessly popular River Oaks neighborhood.
The new lunch offerings include some of the dinner menu’s greatest hits and a host of new offerings from Chef Brandi Key. Uber-trendy Hawaiian tuna poke, a buttery lobster roll, and grilled fish sandwich are among the new seafood options, along with a massive classic-style cheeseburger, steak frites, and organic roasted chicken.
SaltAir will be open for lunch service from 11 a.m. to 3 p.m. starting next Tuesday through Sunday, along with brunch starting at 10:30 on the weekends. Notably, the spot will serve $1 Gulf oysters and $2 east coast oysters during brunch, which means you’ll probably want to add it to your weekend rotation.
Scope out SaltAir’s full lunch menu below. Nobody will blame you if you break away from your desk and sneak out for a lobster roll.