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An Eater’s Guide to Houston

Unofficial, highly-opinionated intel on Clutch City’s dining scene

A bountiful spread of Indo-Pak cuisine at Himalaya
| Bill Addison/Eater

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In recent years, no city’s culinary profile has risen more quickly than Houston’s. Home to NASA’s Johnson Space Center, Hakeem “The Dream” Olajuwon, and the birthplace of Beyoncé, the biggest city in Texas is still one of the country’s most underrated dining destinations. Use this as a guide to the city’s unbelievably diverse, incredibly vibrant culinary culture.


Welcome to the Land of Oil and Money

A sprawling metropolis home to the most diverse population of citizens in the country, Houston’s culinary scene is truly unparalleled. Once only known as the land of oil barons and excessive humidity, James Beard Award-winning chefs like Chris Shepherd and Hugo Ortega have drawn eyes from across the country to Houston’s restaurants.

If you have a day to take a deep dive into the city’s restaurant scene, start off the morning at coffee nerd David Buehrer’s Blacksmith to sip an expertly brewed cup of joe alongside Vietnamese steak and eggs. For lunch, head to Montrose for Chef Hugo Ortega’s ceviches, intricately spiced mole dishes, and some of the city’s best margaritas at Hugo’s.

Then, spend the afternoon driving down Bellaire Boulevard in Chinatown, stopping in at award-winning spots like Crawfish & Noodles and Blood Bros. Barbecue for a late second lunch. Pre-dinner cocktails at Anvil Bar & Refuge are an absolute must, as is dinner at EaDo favorite Nancy’s Hustle, where squid ink linguine in fermented chile butter and beef and butter dumplings await.

Where to Start on Eater Houston’s Best Maps

As you may know, Eater Houston puts together comprehensive guides to the city's best food and drink — whether in search of Houston’s fried chicken, cocktails, burgers, or brunch. If starving and overwhelmed by the sheer number of options options, here are some top picks that are a solid bet every single time.

Hottest Restaurant: The hottest table in Houston right now is at March, chef Felipe Riccio’s tasting-menu-only restaurant in Montrose. With a focus on the Mediterranean and a truly luxe dining experience, it’s absolutely worth the splurge.

Essential Restaurant: In search of succulent fajitas and saucy enchiladas? Head to The Original Ninfa’s on Navigation, open in Houston since 1973, for proteins grilled over a wood fire, freshly-made tortillas, and a bowl of cheesy, melty queso.

Burgers: There is no shortage of burgers in Houston. Head to Lankford Grocery, a cash-only spot that serves up one of Space City’s spiciest burgers. If near the suburbs, get thee to Killen’s Burgers in Pearland for a ridiculously juicy brisket-chuck patty, or hit the drive-thru at the Burger Joint for super-thick shakes, kimchi-topped burgers, and more.

Barbecue: It doesn’t have the prestige of Texas’ Hill Country, but Houston barbecue can certainly hold its own. The brisket, sausage, ribs, and more at spots like Feges BBQ, Gatlin’s, Killen’s, and Spring’s Corkscrew are all solid enough to satisfy a craving for smoke. Also great is Truth BBQ, a Hill Country expat that serves killer brisket alongside towering cakes for dessert.

Killen’s BBQ
A meaty spread from Killen’s Barbecue
Kimberly Park
Pizza from Coltivare
Oven-fired pie at Coltivare
Coltivare [Official Photo]

Brunch: With warm weather most of the year, brunching is practically a sport in Houston. As such, there’s an abundance of cuisines and vibes that can satisfy any appetite. Hit Backstreet Cafe for a cozy atmosphere and even more comforting food, or visit Snooze for boozy cocktails and pancake flights.

Tex-Mex & Mexican: Hailed as one of the country’s best new restaurants, Chef Hugo Ortega’s Xochi is a must for anyone in the vicinity of Downtown Houston. In search of classic Tex-Mex? Get thee to Teotihuacán Mexican Cafe for fajitas, enchiladas, and so much more.

Beer: The local beer scene has grown exponentially in Houston in recent years, which means that there are plenty of spots for drinkers to enjoy a local brew. Find a well-selected list of brews (and excellent bar fare) at The Hay Merchant, or try Houston’s finest at Saint Arnold.

Ice Cream: Whatever the time of year, it’s probably hot enough to eat ice cream in Houston. Honeychild’s Sweet Creams serves up some of the city’s most reliably delicious flavors.

Pizza: Neopolitan, New York-style: whatever your pizza passion, Houston can satisfy. Enjoy a perfectly-fired pie in the garden at Coltivare, or hit up Dallas export Cane Rosso for Vera Pizza Napoletana-certified legit Italian pizza.

Houston Food ‘Hoods to Know

Houston’s historic Heights
Stephanie A. Sellers/Shutterstock

The Heights

Arguably the hottest dining neighborhood in Houston right now, the Heights is packed with excellent restaurants. Enjoy Italian fare straight from the garden at Coltivare, or head to Harold’s for cast iron-fried chicken and gumbo. If it’s happy hour, check out Eight Row Flint’s massive patio, complete with plenty of booze (like barrel-aged whiskey and frozen gin and tonic) and tacos.

Urban Houstonian/Flickr

Montrose

Home to some of Houston’s most well-known restaurants, Montrose is a veritable dining paradise. Start the day with pastries from Common Bond and coffee from Blacksmith, then head to Hugo’s for enchiladas, ceviche, and (of course) margaritas at lunch. Before dinner, enjoy expertly-mixed martinis and Manhattans at the vaunted Anvil Bar & Refuge, then head into chef Chris Shepherd’s world at Georgia James, a decidedly decadent steakhouse inspired by the first iteration of his rotating restaurant One Fifth, also in Montrose.

The expansive Houston skyline and Buffalo Bayou

Downtown

Business travelers flock to Houston’s Downtown for work, but there’s more in the city center than just power lunch destinations. For breakfast, The Breakfast Klub is a Beyoncé-approved Houston institution, and an excellent spot to score chicken & waffles for breakfast. When lunch rolls around, the Oaxacan fare at Chef Hugo Ortega’s Xochi is a must.

The swanky River Oaks District
River Oaks District/Facebook

River Oaks

One of the ritzier notable dining ‘hoods, River Oaks is home to some of Houston’s flashiest eateries. Drop a big chunk of change on an even bigger hunk of meat at Steak 48, or belly up to the oyster bar at Chef Ford Fry’s State of Grace. In River Oaks and in need of something a little more casual? The patio at Backstreet Cafe is a perfect spot to park and work for a few hours. While browsing the shops, stop into Amorino Gelato for a flower-shaped frozen treat that tastes as good as it looks on Instagram.

JB Manning/Shutterstock

Uptown/Galleria

It might be named after a shopping mall, but the food in Houston’s Galleria area is decidedly better than food court fare. Longstanding South African eatery Peli Peli is a unique local favorite, while modern Indian restaurant Musaafer serves a wide-ranging menu that stuns every single time.

Wikimedia Commons

Chinatown

More aptly described as “Asiatown,” this neighborhood along Bellaire Boulevard can pretty much satisfy any culinary itch. Dig into authentic Sichuan cuisine from James Beard-nominated eatery Mala Sichuan Bistro, or head to Crawfish & Noodles for spicy, garlicky Viet-Cajun crawfish. In search of Houston’s famously great pho? Try Pho Hung or Pho Binh by Night. Thai, Japanese, Uyghur, Korean, and fusion options are also on offer, which means that it’s probably good to dedicate a full day to exploring everything Chinatown has to offer.

Houston Glossary of Terms

Vietnamese Iced Coffee — A potent blend of Vietnamese dark roast drip coffee and sweetened condensed milk. Houston’s favorite way to start the morning.

Kolache — A sweet pastry brought to Texas by Czech immigrants in the mid-1800s. Made with a yeast dough and filled in the center with jams, cream cheese, poppyseeds, and other sweet fillings, kolaches are essential Texas breakfast fare. The klobasnek, typically stuffed with sausage or ground meat, is the kolache’s savory cousin.

Viet-Cajun Crawfish — A fusion of two of Houston’s most prominent cuisines, Gulf seafood and Vietnamese. Instead of the traditional crawfish boil, these mudbugs are tossed in ginger, lemongrass, garlic, and plenty of heat.

Chris Shepherd — James Beard Award-winning culinary mastermind behind The Hay Merchant, UB Preserv, Georgia James, and One Fifth. Seriously obsessed with Houston.

Drive-Thru Daiquiris — An ambiguously legal way to carry a daiquiri in a moving vehicle. At these drive-thru establishments, frozen drinks are mixed with booze and served in a variety of legally-creative ways, like tape over the straw hole in the lid, or sealing in a plastic bag.

Stay In the Loop

Eater Houston is updated multiple times every weekday with breaking news stories (restaurant openings, closings, etc.), features, guides and more. Here are a few ways to stay in the loop:

• Bookmark the Eater Houston homepage. New stories will always show up near the top and flow down toward the bottom of the page as they get older, while important recent stories will stay pinned right at the top. Also, check out our big sister, Eater.com, for national and international food news.

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Get in Touch

Have questions not answered here? Want to send in a tip or a complaint or just say hello? Here are some ways to get in touch with the Eater Houston staff:

• Email us at Houston@eater.com.

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