Finn Hall, the much-anticipated new food hall headed to Downtown, will officially kick open the doors next month.
Mediterranean food truck Oddball Eats, which will open its first permanent outpost at Finn Hall, announced on Wednesday that the food hall will make its debut in early December. A video posted to Finn Hall’s Facebook page confirms the news. As Eater has reported previously, Finn Hall will house a bounty of exciting new and familiar eateries, including an outpost of Mala Sichuan Bistro, Goode Company Taqueria, and Low Tide, a seafood restaurant from the minds behind Harold’s.
Also en route is a “condensed” version of popular Houston eatery Dish Society, and Mr. Nice Pie, a pizzeria from the minds behind Love Buzz and Moon Tower Inn that will serve giant, 30-inch pies. Sit Lo, a Vietnamese street food restaurant will bring pho and vermicelli bowls to the Hall, and Craft Burger’s cheese-stuffed Jucy Lucy’s will likely become an instant favorite. There will also be a “modern Korean” restaurant from former Cottonwood chef Daniel Ajtai, and two cocktail bars.
Finn Hall will make its Downtown Houston debut on December 3. The Hall will be open Monday through Thursday from 7 a.m. to 11 p.m., Friday from 7 a.m. to 12 a.m., Saturday from 8 a.m. to 12 a.m. and Sunday from 8 a.m. to 10 p.m.