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Next year, the minds behind The Grove Do-Nutz will bring a brand new breakfast restaurant to Sugar Land.
The new spot, called Toast, will open at the intersection of Highway 90 and Highway 6 in Sugar Land next year, according to a post to The Grove’s Facebook page. No official details for the restaurant’s menu are available just yet, but expect for it to be a breakfast and brunch focused spot, with “gourmet pancakes,” croissant doughnuts, and craft beer to wash it all down.
Toast is the latest in a slew of breakfast-focused restaurants to set its sights on Houston and its suburbs. It joins multiple outposts (both open now and a few still forthcoming) of brunch hotspot Snooze, the Flying Biscuit Cafe from Atlanta, The Broken Yolk, and Houston’s own Egghaus Gourmet, expected to open later this summer.
Toast will make its debut in late spring 2019. Stay tuned for more details on its arrival.
