HEB has just unveiled the grocery store’s first ready-to-eat seafood counter True Texas Boil House at its Beechnut location.
At 10100 Beechnut Street diners will find grab-and-go baskets of boiled or fried seafood, including shrimp, crawfish, crab legs, and catfish. A number of sides and sauces will be on offer, like roasted garlic scampi, cocktail, tartar, and remoulade.
This latest endeavor follows HEB’s plans to introduce more eateries into its stores. In October, the Bellaire HEB debuted The Roastery, a cafe headed up by some culinary stalwarts from NYC, who dreamt up a menu of elevated salads, sandwiches, beer, wine, and rigorously tested coffee.
True Texas Boil House opens inside the HEB on Beechnut Street on January 26. Hours of operation are Friday through Sunday 11 a.m. to 9 p.m. and Mondays 3 to 9 p.m.