Here’s an update on the status of buzzy new Asiatown dining destination Bellaire Food Street: two new chicken outposts will round out the roster of tenants at 9393 Bellaire Boulevard.
Chongqing Chicken Pot is a bit of a twist on the traditional hot pot. Diners order a big stir-fry, and then after that meal is finished, broth is added to deglaze the pot and more ingredients can be added to make it a hot pot. (Read more about the trend here in the South China Morning Post).
Soho Chicken will be a source for crispy, twice-fried Korean fried chicken, along with other Korean dishes. The owner of Soho Chicken arrives in Houston after operating a long-running Korean fried chicken restaurant in Philadelphia.
These spots will be joining the following tenants slated to host grand openings starting in June: Beard Papa’s, Migo Saigon Food Street, Fat Ni BBQ, Chatime, and MeetFresh. These outposts are expected to host grand openings in that order, per a Bellaire Food Street representative. Bellaire Food Street is still interviewing candidates for the last remaining spot out of the planned eateries.