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Welcome to AM Intel, a (mostly) daily round-up of Houston’s hottest bits of dining intel.
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Base is the newest addition to Houston’s nightlife scene
Club hopping in Houston now includes an elevator ride to the hidden-away basement bar Base, which opened recently. Per the Houston Chronicle, the weekend-only speakeasy-esque bar with bottle service is from the Concepts To Fruition group. Head downstairs via elevators at the Henry Henke Building at 801 Congress to find Base’s dance floor illuminated by a ceiling covered with lights.
A chef from NYC’s Café Boulud is Houston-bound
CultureMap Houston reports that Café Boulud executive chef Aaron Bludorn is opening up his own restaurant in Houston with the approval of famed chef Daniel Boulud. Bludorn tells the publication he’s planning “a modern French-American restaurant in a polished and charismatic setting.”
How this craft brewery created a cult following
Houstonia talks to the folks behind Ingenious Brewing Co. on why they created Avengers-themed beer, froyo beers, and Smarty sour beers that bring in the crowds.