clock menu more-arrow no yes

Filed under:

Wildly Popular Hot Dog Purveyor Yoyo’s Will Open Its First Permanent Location in Houston

The Rice Village favorite is known for attracting lengthy lines for its juicy, crispy dogs

three hot dogs on a tray, loaded with crispy onions and lots of sauces
Yoyo’s loaded hot dogs will soon land a permanent spot on Washington Avenue.
Yoyo’s Hot Dog/Facebook

A wildly-popular late night food cart known for its elaborately loaded all-beef hot dogs will soon land a permanent home on Washington Avenue.

Yoyo’s Hot Dog’s first standalone restaurant will be located at 4620 Washington Avenue. An opening timeline for the restaurant has not yet been announced, but signage at the spot is already up.

Yoyo’s was first founded in 2010 with the goal of elevating a “universally cherished but ultimately misunderstood” food item — the hot dog. In the decade since, the stand has developed a massive cult following, with fans calling the food a “life-changing experience,” “the dankest dogs in Houston,” “a revolutionary hot dog experience,” and “Like New York, but better.” Recent video from the cart’s Rice Village location shows several dozen people lined up for the dogs at half past midnight on a Saturday evening.

According to the restaurant’s website, owner Danny “Yoyo” Kim spent years refining his method of cooking the restaurant’s all-beef Nathan’s Famous franks, resulting in a crispy-skinned, extra-juicy, flavorful dog. Diners can then dress up their dogs with all manner of toppings, including crunchy fried onions, curry ketchup, warm cream cheese, spicy mustard, and honey mayo.

Though the stand first got its start at Washington Avenue-adjacent bar Fox Hollow, it eventually moved to Rice Village. There’s also now a food truck, a location in College Station, and a halal outpost in Sugar Land that is open for both lunch and late into the night.

The Washington Avenue location, when it opens, will likely be a popular spot for late night customers of the neighborhood’s many bars. Eater has reached out to the restaurant for more details and will update this post as more information becomes available.

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world