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The Team Behind Celebrated Restaurant Kata Robata Is Planning Its Next Act in Montrose

By Megha McSwain

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The 38 Essential Houston Restaurants

Where to find the city’s best eats, from excellent West African cuisine to smoky brisket and everything in between

By Megha McSwain and Brittany Britto Garley
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Bigger and Better Ranch Saloon + Steakhouse Returns this Spring to the Houston Livestock Show & Rodeo

By Megha McSwain

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Where to Celebrate Lunar New Year in Houston

By Megha McSwain

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16 Essential Dining Destinations Open on Mondays

By Megha McSwain and Katie Holtman

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Where to Eat the Crispiest, Sauciest Chicken Wings in Houston

By Brittany Britto Garley and Megha McSwain

Shuttered Little Pappas Seafood House to Transform Into New Oyster Bar This Spring

By Megha McSwain

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15 Excellent Restaurants and Bars Serving Up Zero-Proof Cocktails

By Megha McSwain

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21 Excellent Houston Pizzerias

By Brittany Britto Garley and Minh Truong

Cherry Block Smokehouse in Garden Oaks Has Shuttered

By Megha McSwain

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18 Excellent Late-Night Restaurants in Houston

By DeVaughn Douglas and Megha McSwain
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Christmas Is Brief, Tamales Are Forever

By Brittany Britto Garley and Megha McSwain

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17 Top Places for Tamales in Houston

By Brittany Britto Garley and Megha McSwain

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Where to Ring in New Year’s Eve in Houston

By Sean Hekmat

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Houston’s 12 Essential Hangover Cures

By Katie Holtman

These Are Eater Houston’s 10 Most-Read Stories of 2022

By Megha McSwain

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12 Essential Chinese Restaurants in Houston

By Sean Hekmat

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Where to Dine on Christmas Eve and Christmas Day in Houston

By Carolyn Desalu

Trill Burgers Has Found a Permanent Home in Montrose

By Megha McSwain

Frenchy’s Chicken New Flagship Location Is Open

By Megha McSwain

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10 Houston Holiday Happenings to Get in the Spirit of the Season

By Carolyn Desalu and Megha McSwain

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12 Worthy Hotel Restaurants in Houston

By Sean Hekmat and Eater Staff

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13 Must-Try Missouri City Restaurants

By Rebecca Deurlein

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9 Houston Restaurants With the Tastiest Tapas

By Sean Hekmat

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18 Essential Asiatown Restaurants

By DeVaughn Douglas and Mai Pham
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