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Interviews

Chris Shepherd Is Ditching His Successful Steak Concept For Something New. Is He Crazy?

Simone Biles, Houston Native & Rio Gold Medalist, Shares Her Favorite Local Food Picks

Bun B’s Guide To Houston's Best Eats

Chris Shepherd Shares His H-town Breakfast Spots

Bobby Heugel On Creating A Cocktail Culture

Kolache Shoppe Takes on New Life, Keeps 45 Year-Old Tradition Alive

Claire Smith on Daily Review Cafe, Woodbar and Over 20 Years of Staying Power

Houston Cookbook Author Takes on The Classics

Carlos Meltzer on New Siphon Coffee Role, Wine and Possible Expansion

Surprises, Wine and Art: One Month In with Bistro Menil

Mixology Master Jason Kosmas Talks Spirits, Cocktails and Houston's Newest Bar Sanctuari

A Chat with El Celler de Can Roca's New Apprentices From Houston

After Almost Two Decades, Kathy Brophy Still Loves Her Job Behind the Bar at Prego

Long Lines, Free Beer, and Texas Barbecue: Six Months In With Ronnie Killen

Two Weeks In at Cordua's Latest Churrascos Restaurant

Moving Sidewalk's Alex Gregg Just Wants People to Have a Good Time