Interviews

Chris Shepherd Is Ditching His Successful Steak Concept For Something New. Is He Crazy?

By Amy McCarthy July 25, 2017

Simone Biles, Houston Native & Rio Gold Medalist, Shares Her Favorite Local Food Picks

By Amy McCarthy March 7, 2017

Bun B’s Guide To Houston's Best Eats

By Amy McCarthy June 20, 2016

Chris Shepherd Shares His H-town Breakfast Spots

By Wes Griffin February 19, 2016

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Bobby Heugel On Creating A Cocktail Culture

By Holly Beretto October 19, 2015

Kolache Shoppe Takes on New Life, Keeps 45 Year-Old Tradition Alive

By Jodie Eisenhardt January 30, 2015

Claire Smith on Daily Review Cafe, Woodbar and Over 20 Years of Staying Power

By Jodie Eisenhardt January 30, 2015

Houston Cookbook Author Takes on The Classics

By Jodie Eisenhardt January 29, 2015

Carlos Meltzer on New Siphon Coffee Role, Wine and Possible Expansion

By Jodie Eisenhardt January 2, 2015

Surprises, Wine and Art: One Month In with Bistro Menil

By Holly Beretto November 19, 2014

Mixology Master Jason Kosmas Talks Spirits, Cocktails and Houston's Newest Bar Sanctuari

By Ellie Sharp November 14, 2014

A Chat with El Celler de Can Roca's New Apprentices From Houston

By Ellie Sharp October 28, 2014

After Almost Two Decades, Kathy Brophy Still Loves Her Job Behind the Bar at Prego

By Holly Beretto October 21, 2014

Long Lines, Free Beer, and Texas Barbecue: Six Months In With Ronnie Killen

By Holly Beretto October 14, 2014

Two Weeks In at Cordua's Latest Churrascos Restaurant

By Holly Beretto October 13, 2014

Moving Sidewalk's Alex Gregg Just Wants People to Have a Good Time

By Jodie Eisenhardt October 2, 2014

Tallent Ricca on Her Business, Boozy Ice Cream Sandwiches, Food Truck Parks, and More

By Jakeisha Wilmore August 18, 2014

One Week In at True Food Kitchen On Post Oak

By Holly Beretto August 6, 2014

A Chat With the Cordúas On Their Expansion Plans

By Holly Beretto July 24, 2014

Two Years In With Philippe & Beline Harel of Salé-Sucré

By Holly Beretto July 23, 2014

Kevin Naderi On Opening Lillo & Ella

By Holly Beretto July 21, 2014

Hugo Ortega & Tracy Vaught On 12 Years At Hugo's

By Holly Beretto July 18, 2014

Annie Rupani On Opening Cacao & Cardamom

By Holly Beretto July 17, 2014

Vanessa Treviño Boyd on Meat & Wine Pairings

By Holly Beretto July 10, 2014

Five Questions With Goode Co.'s Levi Goode

By Ellie Sharp July 10, 2014

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A Chat with Ronnie Killen On 38 Years of Cooking Meat

By Holly Beretto July 8, 2014

One Year In at Pistolero's; Stone's Throw to Open Soon

By Holly Beretto June 17, 2014

A Chat With Alba Huerta on Upcoming Bar Julep

By Holly Beretto May 19, 2014

A Chat With Chef Ross Warhol of Pelican Club

By Darla Guillen May 6, 2014

Shepard Ross on 8 Years at Heights Eatery Glass Wall

By Holly Beretto April 28, 2014

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Eater Interviews

By Darla Guillen March 20, 2014

Eater Interviews

By Darla Guillen March 13, 2014