Houston's legendary optimism is only outshone by its caring heart; this is a city where charity really does begin at home. And, since October is Breast Cancer Awareness Month, many restaurants and bars are offering special dishes and cocktails to honor the survivors and fighters – and their families – of this disease. Some of those specials even come with donations to breast cancer charities and non-profits. So eat and drink up – it's for a good cause. —Holly Beretto
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The Houston deli is painting its signature black and white cookies pink this month. $3.95 each, all month long. Love the original black and white frosting? It returns next month.
On Oct. 14, 10% of all sales during happy hour will be donated to the Holly Rose Ribbon Foundation (www.hollyroseribbon.org), a charity that helps those who cannot afford reconstructive surgery after treatment for certain kinds of cancer.
In both the hotel’s third-floor casual wine bar/restaurant and the main lobby space, proceeds from every “Drink Pink” Martini will be donated to Houston’s Stehlin Foundation, furthering cancer research. The watermelon-basil martini will set you back $12, but the gift you give by ordering it is priceless.
On Oct. 26, drop by for the usual Saturday wine tasting and help The Rose Foundation (http://www.the-rose.com) For every bottle of rose sold, French Country Wines will donate $2 to the charity. Want to buy a bottle of white or red? French Country wines will donate $1 for every bottle.
All month, by ordering “The Sure Thing” Prix-Fixe menu, you’ll be helping to knock our breast cancer. Part of the proceeds from the $39, three-course menu will be donated to promote breast cancer research.
Naz Mirizadeh crafted The Metropolitan cocktail, a blend of cranberry juice, berries, Pierre Ferrand dry orange curacao and sparkling wine, and drinking it this month helps benefit The Rose (www.the-rose.org). $2 from every one sold will go to the organization.
The Houston deli is painting its signature black and white cookies pink this month. $3.95 each, all month long. Love the original black and white frosting? It returns next month.
On Oct. 14, 10% of all sales during happy hour will be donated to the Holly Rose Ribbon Foundation (www.hollyroseribbon.org), a charity that helps those who cannot afford reconstructive surgery after treatment for certain kinds of cancer.
In both the hotel’s third-floor casual wine bar/restaurant and the main lobby space, proceeds from every “Drink Pink” Martini will be donated to Houston’s Stehlin Foundation, furthering cancer research. The watermelon-basil martini will set you back $12, but the gift you give by ordering it is priceless.
On Oct. 26, drop by for the usual Saturday wine tasting and help The Rose Foundation (http://www.the-rose.com) For every bottle of rose sold, French Country Wines will donate $2 to the charity. Want to buy a bottle of white or red? French Country wines will donate $1 for every bottle.
All month, by ordering “The Sure Thing” Prix-Fixe menu, you’ll be helping to knock our breast cancer. Part of the proceeds from the $39, three-course menu will be donated to promote breast cancer research.
Naz Mirizadeh crafted The Metropolitan cocktail, a blend of cranberry juice, berries, Pierre Ferrand dry orange curacao and sparkling wine, and drinking it this month helps benefit The Rose (www.the-rose.org). $2 from every one sold will go to the organization.
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