Beloved around the world, baklava is a lot like beer in that it refers not to a single type of pastry, but to an entire classification of sweets. Though it’s understood that the dish will typically contain some combination of phyllo dough and nuts drenched in syrup, baklava can mean anything from a fat triangle stuffed with walnuts, to a flaky square full of pistachios.
Various renditions of the sweet treat claim roots in Greece, Turkey, the Mediterranean, and the Middle East dating back hundreds if not thousands of years. That rich and lengthy history has produced a number of variations, many of which are available right here in Space City.
From classic versions of layered baklava, to mind-blowing mashups like baklava cheesecake, this map features a delightful assortment of pastry shops just begging to be sampled.Read More