Breakfast doesn’t stop at this coffee shop, where an assortment of breakfast tacos and kolaches — choose between spinach and cheese or ham and cheese — are served all day. Other delicious offerings include its smoked salmon bagel or the breakfast biscuit, which comes packed with scrambled eggs and bacon, with a spicy jam on the side. Got a sweet tooth? Try the churro donut, which comes with a chocolatey sauce for dipping, and try out one of Slowpokes’ newest caffeinated drinks, like its Sweet Sap Nitro Cold Brew.

With no more than a dozen tables inside, this Heights restaurant is a local go-to, serving up a variety of tacos, loaded sopes, chilaquiles divorciados — served with both tomatillo and guajillo sauces, and deep-fried gorditas — all with a down-home feel. Try the signature cinnamon coffee, served in a colorful clay mug, and take in the colorful decor and pop culture nods hanging on its walls.

Whatever you do, be sure to get your hands on chef Daniel Leal’s addicting breakfast sandwiches. Available on weekends, Leal’s Mexican squash, egg whites, and cheese sandwich takes inspiration from rajas con queso, incorporating smoked gouda, caramelized onions, green onions, and shallots, which is topped on an English muffin. His spicy bacon, egg, and cheese sandwich (also coyly known as the “Danny Dropped”), is also packed with flavor, layering white and yellow American cheeses, roasted pickled jalapenos, caramelized onions, and a garlic chili crisp smear for a messy, delicious bite. Complement it with a coffee from Blue Tile Coffee, which is on-site from 8 a.m. to 3 p.m. Wednesday through Sunday.

A farm-to-table breakfast and lunch spot with multiple locations, Dish Society brings local flavor to classic breakfast dishes, with fluffy pancakes, Nutella French toast, brisket and eggs, house beignets, and more. Wake up with a coffee or hot tea, or turn breakfast into brunch with a fruity mimosa flight.

This EaDo cafe offers some of the most creative sweet and savory pastries in town, from aromatic beef pho kolaches to pumpkin spice muffing tops, and breakfast tacos, like the Chinese sausage and egg taco with green papaya pico. Check for newest items on the website, which is updated daily, and don’t forget coffee. The hot salty Cambodian latte — made with sweetened condensed milk, housemade sourdough butter, and a sprinkle of Maldon salt — is worth a try.

This family-owned restaurant boasts fresh-squeezed juices, spiced coffees, artfully made almond croissants, and Mexican breakfast essentials, like migas and tortas filled with eggs, chorizo, potatoes, beans, onions, and peppers. The machaca nortena — a shredded dried beef platter served with scrambled eggs, sauteed veggies, and beans — and the vampire juice, a blend of orange, carrot, and beet are a perfect pairing. Order a slice of tres leches cake for later.

Launched by a Greek and Ecuadorian couple in the early 1990s, this comforting breakfast spot serves up popular breakfast items with Latin and Grecian flair. There’s Baklava French Toast made with Challah bread; pupusas stuffed with zucchini and queso; and the Larissa plate that includes two eggs, seasoned potatoes, and tomatoes covered in feta and parsley.

Seeking out an English breakfast experience? Look no further than this Montrose pub, which offers a full spread on weekends, featuring English breakfast star players, like link sausage, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sauteed mushrooms, two sunny-side-up eggs, and toast for $24. Browse the brunch menu, which features a tender crab cake benedict and its Scottish eggs benedict, which comes topped with smoked salmon and caviar. Enjoy with a glass (or pitcher) of mimosas — no judgment.

Vietnamese steak and eggs with house paté, chilaquiles with black beans and queso fresco, and croissants with creme fraiche are just the tipping point at this coffee shop. In addition to its plethora of teas, kombucha, and agua fresca, Blacksmith pours gourmet coffees, with beans most recently imported from regions in Guatemala and Colombia.

Despite being a Colorado import, Snooze has a special place in Houston thanks to its pillowy pancakes with decadent toppings, a rotation of seasonal items, and drinks like bloody marys mimosas, and cocktails that keep breakfast buzzing. The breakfast pot pie — a comforting flaky puff pastry smothered in rosemary-sage gravy — can be stuffed and topped with your choice of more than two dozen ingredients.

With multiple locations around the city, Common Bond offers weekday breakfast from 7 a.m. to 11 a.m. and all-day weekend brunch, with items like buttermilk biscuits smothered in jalapeno pork sausage and topped with two soft yolk eggs, and lox tartine. Plus, the bakery offers easy, on-the-go options like freshly baked baguettes, macarons, and pain au chocolat.

For a true Southern-style breakfast, come here for chicken and waffles, catfish and grits, and (no, really) green eggs and ham, made with chives, spinach, and bell peppers. The Breakfast Klub also sells its own pancake mixes, so true believers can recreate their dishes at home.

They say everything is bigger in the Lone Star State, and when it comes to breakfast, this Texas chain indeed does it big. There are churro-style doughnuts, breakfast burritos bursting at the seams, various versions of eggs benedicts rebranded as “The Arnolds,” plus coffees, mimosas, and sangrias to make your A.M. festive. Go for the Cowboy Scramble, which is comprised of two split buttermilk biscuits topped with bacon, sausage, ham, onions, and three scrambled eggs, and smothered with a healthy heap of country sausage gravy.

This no-frills city diner promises large portions of all the breakfast basics and beyond at affordable prices. Try the catfish fillet, country-fried steak, or two center-cut pork chops with eggs, a side of grits or hashbrowns, and toast or biscuits for $9. Spring for a Belgian waffle with creamery butter for $6.

Find bagels, of course, but also dishes like corned beef hash, sweet and savory cream cheeses, challah french toast, cheese blintzes, and potato pancakes with sour cream and apple sauce. The weekday breakfast special, which includes two eggs, a bagel or toast, plus your choice of home fries, grits, sliced tomatoes, or fruit, is a steal for $7.