Find bagels, of course, but also dishes like corned beef hash, sweet and savory cream cheeses, challah french toast, cheese blintzes, and potato pancakes with sour cream and apple sauce.

A farm-to-table breakfast and lunch spot with multiple locations, Dish Society brings local flavor to classic breakfast dishes. The menu includes smoked salmon avo toasts, brisket and eggs, house beignets and more.

Dandelion focuses on scratch-made breakfast with local ingredients, including Greenway and Amaya coffees. Go classic with an omelet, or try something different, like the turkey chili topped with an egg, or black bean tostada with avocado and queso fresco.

This restaurant’s pared-down breakfast menu focuses on the basics with pastries, along with quiche, avocado toast, and migas. The dining area’s large windows and expansive patio overlooking the garden make it perfect for Sunday Funday hangs.  

Pondicheri’s menu features delicious Indian-inspired takes on breakfast with gluten-free and vegetarian options. Try the gluten-free jaggery coconut pancakes (a weekend item), vegan morning oats, masala eggs and dosa waffles. In a hurry? Head upstairs to the bake lab for grab-and-go pastries and coffee. 

This gas station turned cozy cafe serves up hearty breakfast staples, like DIY omelets, breakfast tacos, and Italian-inspired frittatas. Round out the most important meal of the day with mozzarella-smothered potatoes and a prickly pear margarita.   

Be sure to leave room for dessert when visiting Common Bond for breakfast. The bakery sells baguettes, macarons and pain au chocolat, while the cafe serves everything from lox tartine to biscuits and gravy.

This family-owned Mexican restaurant has an impressive breakfast menu and a casual atmosphere. Try the machaca nortena, shredded dried beef with scrambled eggs, or the vampire juice, made with orange, carrot and beet.

Barnaby’s menu includes chicken fried steak and eggs, falafel scramble with hummus, ground buffalo scramble with mushrooms and egg, plus buttermilk waffles, red velvet pancakes, and a French toast breakfast sandwich with ham and Swiss cheese.

Lucille B. Smith invented the first boxed hot roll mix to be marketed in the United States, so it's no wonder the restaurant named after her (and founded by her grandsons) excels at breakfast. Here you’ll find three types of benedict, catfish and grits, chili biscuits, and even an omelet made with oxtails.

Harry’s serves up A.M. meals with a Greek twist, including the Larissa plate, two eggs, breakfast potatoes, tomatoes and sauteed onions topped with feta, and hotcakes mixed with banana and topped with Merenda, a chocolate spread popular in Greece.

Start the morning at this essential Houston taqueria, where tortillas are loaded up with egg, sausage, potatoes, and more into giant breakfast tacos priced at less than $2 each.

This EaDo cafe offers some of the most creative sweet and savory pastries in town, from aromatic beef pho kolaches to pumpkin spice muffing tops. Don’t forget coffee — a drink called Boots With the Fur is a flat white with a splash of liquid that was previously used to poach apples.