This Humble-based burger joint now has five locations and counting in the Houston area, and for good reason. As the name implies, the cooked-to-order grilled beef and chicken burgers are massive with big flavor and ample topping choices. Take the brainwork out of your order and opt for their combinations, like the Hippo special burger, topped with bacon, jalapenos, American cheese, lettuce, or the fried egg and cheese sauced-up “Eggvolution.” Don’t forget the fries — you can cover them in garlic, cheese, buffalo sauce, cajun seasoning, and more.

The pure and simple methodology of thick glossy burger bun, juicy handmade double meat, and double cheese creates the Hubpcap Decker, ideal for the pickiest, no-fuss eaters. Of course, you can top that with a dazzling array of accouterments, ranging from fried eggs to grilled mushrooms. Pair with the “Hell fries,” a creation that involves jalapeños and a spicy mayo sauce that will set your mouth and heart ablaze.

With another location in Montrose, this FM Kitchen and Bar serves up comfort food and some of Houston’s most substantial burger offerings, which can all be enjoyed on its patio space. The famed FM Burger includes quality toppings, its special “shhh” sauce, and a perfect patty on a potato bun, while the Green Chile cheeseburger, with poblano pepper, Oaxacan cheese, and chipotle aioli, is held between a brioche bun. Go on a Wednesday for $1 wings.

Top the perfectly thin patties at Christian's Tailgate with oozing fried egg, American cheese, mushrooms, chili, avocado, thin crispy bacon, jalapeños, and more. Pick from a hearty list of options and add a side of classic crispy fries or onion rings for a meal that leaves everything to your imagination.

When a burger sticks around for more than 70 years, it's definitely a winner. Order up a classic Old Fashion burger at this Montrose favorite, or try Lankford's most outlandish offering, the Grim burger. Topped with mac & cheese, bacon, jalapenos, and a fried egg, you're definitely going to need a nap after this one.

Home to the original “Texas Size Steak Sandwich”, this old-fashioned walk-up burger institution has been serving Houstonians for over 50 years with 1⁄3 pound patties made from the prime ground chuck. Order your burger how you like it, and that’s just what they’ll serve.

This former food truck slings some of Houston’s most creative burgers, influenced by classic Filipino flavors. Order the Jeepney burger, which pairs akaushi beef patties with a link of longanisa sausage, fried egg, and banana ketchup aioli for a seriously decadent burger experience outside the norm.

The Jewish delicatessen’s “In Queso Emergency” burgers have scored big points with Houstonians. Swimming in a sea of fries and a side of cold coleslaw, find a monstrous burger worth every cent of the $19 it costs. It starts with light, glossy challah buns spread with chipotle mayonnaise, then topped with a lethal combination of meat, bacon, pepper jack cheese, avocado, lettuce, tomato, and fried onion strings.

The recently-opened burger joint returns after nearly two years, bringing back its smashed patties and falafel burgers with an Asian flavor. Choose between sweet sourdough, brioche, rye or lettuce buns, pack on toppings like seared spam, kimchi relish, pickled or charred jalapenos, and choose from sauces like scallion aioli or sambal mayo for the dipping or slathering. Then, dig in.

This divey gem lives up to its iconic reputation as having some of the best buffalo burgers in the Lone Star state. In pre-covid times, crowds would flock to the little shack under the Southwest Freeway to polish off the “Vegas Burger” topped with BJ’s signature habanero hot sauce, bacon, avocado, Monterey Jack cheese, and a fried egg served over the juicy intensely meaty buffalo patty.

This Austin-owned burger bar is considered a favorite for a reason. It consistently serves up undeniable, beefy burger combinations like the “Bacon Jam Double,” which is dripping in cheeses, tomato bacon jam, mustard grilled onions, and pickled mayo, and the “Llano Poblano,” with pepper jack cheese, steakhouse bacon, seared poblanos, and chipotle aioli. Don’t eat beef? The ahi tuna burger, the El Bandito’s corn and black bean burger, or the “Final Fowl” chicken sandwich, smothered in a buffalo ranch sauce, were made for you. The hot honey and sage sweet potato fries are a must.

This neighborhood spot has been serving up juicy, classic all-beef smash burgers for more than 30 years, and needless to say, they’re pros. Spring for the double meat for $6.20 — only a dollar difference from the single, load up on your choice of sauces and fix-ins like crispy bacon, drink down a hand-blended shake or the homemade lemonade, and don’t forget a side of onion rings.

Just like its smoky predecessor, Killen's Burgers is already inspiring the kind of lines that only Ronnie Killen can seem to cultivate. An expertly-blended duo of brisket and chuck produce a patty that can only be described as ridiculously delicious, and the addition of housemade toppings and a buttery bun only adds to the magic. Pair with crinkle fries or onion rings and enjoy burger nirvana.