The pure and simple methodology of thick glossy burger bun, juicy handmade double meat and double cheese creates the Hubpcap Decker, ideal for the pickiest, no-fuss eaters. Of course, you can top that with a dazzling array of accoutrements, ranging from fried eggs to grilled mushrooms. Pair with the “Hell fries,” a creation that involves jalapeños and a spicy mayo sauce that will set your mouth and heart ablaze.

The famed FM Burger includes quality toppings, "special sauce" and a perfect patty on a potato bun for one of Houston's most substantial burger offerings.

Old school since 1961, Stanton’s serves up an impressive array of thirteen burgers ranging from “The Cowboy Brunch” (fried egg, grilled onions, bacon, house fried pickles, Swiss and American cheese on Texas toast) to “Spicy Chipotle” (chipotle butter, jalapeño jack cheese, grilled onions, bacon, chipotle mayo on a jalapeño bun). Each burger is made from a half pound of fatty, smoky deliciousness and topped with house made condiments.

Top the perfectly thin patties at Christian's Tailgate with oozing fried egg, American cheese, mushrooms, chili, avocado, thin crispy bacon, jalapeños, and more. Pick from a hearty list of options and add a side of classic crispy fries or onion rings for a meal that leaves everything to your imagination.

When a burger sticks around for more than 70 years, it's definitely a winner. Order up a classic Old Fashion burger at this Montrose favorite, or try Lankford's most outlandish offering, the Grim burger. Topped with mac & cheese, bacon, jalapenos, and a fried egg, you're definitely going to need a nap after this one.

After being served a cease and desist letter by In-N-Out for serving the “UB Double Double”, The Hay Merchant quickly and cleverly changed the name to the “Cease and Desist Burger”. Houstonians flocked to the resto for a burger created from a symphonic blend of gooey cheese, house made pickles., and freshly-ground beef straight from the farm.

The Jewish delicatessen’s “In Queso Emergency” burgers has scored big points with Houstonians. Swimming in a sea of fries and side of cold coleslaw, find a monstrous burger worth every cent of the $19 it costs. It starts with light, glossy challah buns spread with chipotle mayonnaise, then topped with a lethal combination of meat, bacon, pepper jack cheese, avocado, lettuce, tomato, and fried onion strings.

This longtime vegetarian-friendly spot doesn’t skimp when it comes to meat-eaters. Diners can order a variety of burgers here, from the bell pepper- and blue cheese-topped Black and Blue Burger to the spicy Boudin Burger, half a pound of Angus beef topped with a quarter pound of smoked jalapeño pork boudin, mango pico, Creole mustard and sriracha.

Just like its smoky predecessor, Killen's Burgers is already inspiring the kind of lines that only Ronnie Killen can seem to cultivate. An expertly-blended duo of brisket and chuck produce a patty that can only be described as ridiculously delicious, and the addition of housemade toppings and a buttery bun only adds to the magic. Pair with crinkle fries or onion rings and enjoy burger nirvana.

This former food truck slings some of Houston’s most creative burgers, influenced by classic Filipino flavors. Order the Jeepney burger, which pairs akaushi beef patties with a link of longanisa sausage, fried egg, and banana ketchup aioli for a seriously decadent burger experience outside the norm.