clock menu more-arrow no yes mobile
"Bistro Provence"
"Bistro Provence"
Photo: Bistro Provence

Celebrate Bastille Day With French Food And Wine

View as Map
"Bistro Provence"
| Photo: Bistro Provence

Liberté, Égalité, Fraternité!

Back in 1789, the French underclass had had enough with the one percent of their time. The aristocracy had all the wealth, made all the decisions and basically didn't give a damn about the downtrodden and the hungry, you know, the other 99 percent. It was a time of kings and opulence, if you could afford it. But it was a time of want and uncertainty if you couldn't. Across the pond, about a decade earlier, a ragtag bunch of a new breed, called Americans, had told their British overlords to go to hell. And that was what a band of French rebels was about to do as well. On July 14, the gang stormed the Bastille prison, a gaudy, gothic monstrosity that at the time didn't even have a dozen prisoners incarcerated. But it was a symbol of all that was wrong with France, the rebels felt. Their raid ushered in the French Revolution, which dispatched with the monarchy and many of the aristocracy (King Louis XVI and his wife, Marie Antoinette both lost their heads) and changed the history of France.

Two-hundred-some years later, La Fete Nationale, or Bastille Day as we call it here in the States, is still celebrated in France – and in French-speaking countries across the world. In addition to its historic significance, the French holiday offers us a reason to embrace our own inner Frenchmen and women. Head out to some of these fantastic French spots to commemorate what mighty things can happen when people come together for a cause.


-Holly Beretto

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Brasserie 19

Copy Link
This River Oaks hotspot is serving Coq Au Vin, a rustic dish of chicken made in wine, all day long for Bastille Day. But before you dive in to its homey goodness, start the meal with a French 75 cocktail, made with Ford’s gin and shaken with sugar, fresh-squeezed lemon and Champagne. Vive la France!

Au Petit Paris

Copy Link
Stop in for a complimentary French cocktail with your dinner, any time between 5:00 -9:00 p.m. You won’t want to miss the chicken fricassee, done with Champagne, chive mashed potatoes and served with green beans. The pan-seared snapper is also an excellent choice. "Au Petit Paris" [Photo: Houston Press]

Bistro des Amis

Copy Link
Visit this charming eatery in Rice Village which is offering a $44 menu (for two people; each addition person is $22), featuring a three-course dinner and a bottle of wine. Choose from a house salad or soup of the day; salmon, pan-roasted chicken or quiche Lorraine; and brioche pudding with warm chocolate or fruit and cream. Wine selections offer a rose, white and red.

Bistro Provence

Copy Link
Head on out to this rustic, intimate spot for a special menu that gives a winking nod to the Tricolor, the bleu, blanc et rouge (blue, white and red), of the French flag. Choose from appetizers (Vichyssoise or Heirloom tomato Carpaccio with a bleu cheese crumble), an entrée (Chateaubriand, Herb-infused fish or Coq Au Vin Rouge) and dessert (Dame blanche, a vanilla ice cream with meringue or Tarte Blue).

Chez Nous

Copy Link
This cozy Humble spot is a go-to for unpretentious French fare. Seamlessly blending old-school service with casual atmosphere, the menu is a wealth of classically prepared favorites: escargots, a killer Muscovy duck in a Burgundy citrus sauce, French cheese plates. When you join the restaurant’s email list, you have access to the monthly three-course, prix-fixe menu, an appetizer, entrée and dessert for $35 ($50 with two glasses of wine). One visit here and even the most die-hard of Inner Loopers will find reasons to return again and again. "Chez Nous" [Photo: Culture Map]

Etoile Cuisine et Bar

Copy Link
Think of it as les deux Philippes (the two Philippes). Etoile’s chef Philippe Verpiant is hosting the French Cowboy himself, Philippe Schmit, as a guest chef tonight. They’re teaming up for a four-course feast, complete with festive ambiance (think an accordion player and décor). The pre-fixe menu is $78 per person and offers items such as a goat cheese tart, halibut with artichokes, roasted duck and a dessert of strawberry mousse, prepared by Executive Sous Chef Jose Hernandez.

Salé-Sucré

Copy Link
This small spot up in the Heights might not get a lot of attention – but it should, because the menu features classic French dishes that are tasty, affordable and approachable. Celebrate France’s revolution with a heaping dish of Moules Marinieres, a gorgeous presentation of briney mussels touched with a citrus-hinted white wine and savory herbs de Provence. Bonus: they come with truffle French Fries.

Sweet Paris Creperie

Copy Link
Sweet Paris “revolutionizes” its Very Berry Crème Brulee crepe for Bastille Day, tricking it out with blueberries and raspberries, presenting it on the dish to look like the French flag. It’s a whimsical presentation on a house favorite. You may find yourself saying, “Let them eat crepes.”

Brasserie 19

This River Oaks hotspot is serving Coq Au Vin, a rustic dish of chicken made in wine, all day long for Bastille Day. But before you dive in to its homey goodness, start the meal with a French 75 cocktail, made with Ford’s gin and shaken with sugar, fresh-squeezed lemon and Champagne. Vive la France!

Au Petit Paris

Stop in for a complimentary French cocktail with your dinner, any time between 5:00 -9:00 p.m. You won’t want to miss the chicken fricassee, done with Champagne, chive mashed potatoes and served with green beans. The pan-seared snapper is also an excellent choice. "Au Petit Paris" [Photo: Houston Press]

Bistro des Amis

Visit this charming eatery in Rice Village which is offering a $44 menu (for two people; each addition person is $22), featuring a three-course dinner and a bottle of wine. Choose from a house salad or soup of the day; salmon, pan-roasted chicken or quiche Lorraine; and brioche pudding with warm chocolate or fruit and cream. Wine selections offer a rose, white and red.

Bistro Provence

Head on out to this rustic, intimate spot for a special menu that gives a winking nod to the Tricolor, the bleu, blanc et rouge (blue, white and red), of the French flag. Choose from appetizers (Vichyssoise or Heirloom tomato Carpaccio with a bleu cheese crumble), an entrée (Chateaubriand, Herb-infused fish or Coq Au Vin Rouge) and dessert (Dame blanche, a vanilla ice cream with meringue or Tarte Blue).

Chez Nous

This cozy Humble spot is a go-to for unpretentious French fare. Seamlessly blending old-school service with casual atmosphere, the menu is a wealth of classically prepared favorites: escargots, a killer Muscovy duck in a Burgundy citrus sauce, French cheese plates. When you join the restaurant’s email list, you have access to the monthly three-course, prix-fixe menu, an appetizer, entrée and dessert for $35 ($50 with two glasses of wine). One visit here and even the most die-hard of Inner Loopers will find reasons to return again and again. "Chez Nous" [Photo: Culture Map]

Etoile Cuisine et Bar

Think of it as les deux Philippes (the two Philippes). Etoile’s chef Philippe Verpiant is hosting the French Cowboy himself, Philippe Schmit, as a guest chef tonight. They’re teaming up for a four-course feast, complete with festive ambiance (think an accordion player and décor). The pre-fixe menu is $78 per person and offers items such as a goat cheese tart, halibut with artichokes, roasted duck and a dessert of strawberry mousse, prepared by Executive Sous Chef Jose Hernandez.

Salé-Sucré

This small spot up in the Heights might not get a lot of attention – but it should, because the menu features classic French dishes that are tasty, affordable and approachable. Celebrate France’s revolution with a heaping dish of Moules Marinieres, a gorgeous presentation of briney mussels touched with a citrus-hinted white wine and savory herbs de Provence. Bonus: they come with truffle French Fries.

Sweet Paris Creperie

Sweet Paris “revolutionizes” its Very Berry Crème Brulee crepe for Bastille Day, tricking it out with blueberries and raspberries, presenting it on the dish to look like the French flag. It’s a whimsical presentation on a house favorite. You may find yourself saying, “Let them eat crepes.”

Related Maps