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Celebrate Eater Cocktail Week 2012 With These 13 Drinks

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Cocktail%20Week%20Logo_v3.jpegIn honor of Cocktail Week 2012, Eater Houston reached out to some of the city's bars and restaurants and asked if they'd be willing to serve special, Eater-inspired cocktails. Please find the results on the map below. Given that we received such an enthusiastic response, it's hard to imagine any one person (of legal drinking age, please) consuming all 13 of these drinks, although we applaud anyone who wishes to try. Be sure to use a designated driver if you do!

Let us know via twitter when you're enjoying these cocktails. We'll retweet them and compile some of the best pictures in a wrap-up post on Friday. Cheers!

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El Gran Malo

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Created by El Gran Malo's bar manager Steven O'Sullivan, the Eater Bruja Fix combines mezcal, salt and pepper infused tequila, lime and grenadine. $7
From Service Manager Linda Salinas comes the The 2502 Eater: Aperol, Vodka, lemon, Texas honey served over cubed ice with a little splash of fizz.

Grand Prize Bar

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From Grand Prize bartender Brandon Ricks, the Face Eater riffs on the classic Zombie cocktail with rum, pineapple, acid phosphate, bitters and lime.

Reserve 101

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The Fall for Eater combines Great King St scotch, Midnight Moon apple pie moonshine and 4 dashes of baked apple bitters topped with club soda and garnished with a cinnamon stick. $8

Triniti

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The Eater Bar-rista has Tru Vanilla Vodka, Kahlua, Tuaca and coffee foam. $8

Backstreet Cafe

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The Eater Strikes Back: Beefeater gin, Aperol, Dolin dry vermouth, lemon, honey and sage ice cubes.

Philippe Restaurant + Lounge

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Served at Phil's Wine Lounge on the restaurant's first floor, the Eater Riesling Rendevous is $8.

024 Grille

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The Eater Punch is Malibu Rum, Banana Liqueur, muddled strawberries and Orange Juice for $7. The Eater Grand Lychee Paloma is Milagro tequila, grapefruit juice and lychee puree with a Grand Marinier float for $8.

Prego Italian Restaurant

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Check out the "Eater Diavolo" that features Evan Williams bourbon, Strega, Ginger Syrup, Lime Juice and Soda for $8.

Latin Bites

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The Eater Umiña is kiwi-infused Pisco, Midori, mint and agave nectar.

Hotel ZaZa

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The Eater Vesper is Gordon's gin, Belvedere Vodka and a splash of Lillet rose shaken and served with a thin slice of lemon peel. $10

Mockingbird Bistro

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The Eater Rita is a pomegranate margarita that will be offered on the bar menu for $8.

Quattro at Four Seasons Hotel Houston

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Shaun Smith created the Eater Palate Reviver based on the classic Corpse Reviver #2 that mixes gin, lemon juice, Averno Amaro and triple sec into a glass rinsed with green Chartreuse. $8

El Gran Malo

Created by El Gran Malo's bar manager Steven O'Sullivan, the Eater Bruja Fix combines mezcal, salt and pepper infused tequila, lime and grenadine. $7

Haven

From Service Manager Linda Salinas comes the The 2502 Eater: Aperol, Vodka, lemon, Texas honey served over cubed ice with a little splash of fizz.

Grand Prize Bar

From Grand Prize bartender Brandon Ricks, the Face Eater riffs on the classic Zombie cocktail with rum, pineapple, acid phosphate, bitters and lime.

Reserve 101

The Fall for Eater combines Great King St scotch, Midnight Moon apple pie moonshine and 4 dashes of baked apple bitters topped with club soda and garnished with a cinnamon stick. $8

Triniti

The Eater Bar-rista has Tru Vanilla Vodka, Kahlua, Tuaca and coffee foam. $8

Backstreet Cafe

The Eater Strikes Back: Beefeater gin, Aperol, Dolin dry vermouth, lemon, honey and sage ice cubes.

Philippe Restaurant + Lounge

Served at Phil's Wine Lounge on the restaurant's first floor, the Eater Riesling Rendevous is $8.

024 Grille

The Eater Punch is Malibu Rum, Banana Liqueur, muddled strawberries and Orange Juice for $7. The Eater Grand Lychee Paloma is Milagro tequila, grapefruit juice and lychee puree with a Grand Marinier float for $8.

Prego Italian Restaurant

Check out the "Eater Diavolo" that features Evan Williams bourbon, Strega, Ginger Syrup, Lime Juice and Soda for $8.

Latin Bites

The Eater Umiña is kiwi-infused Pisco, Midori, mint and agave nectar.

Hotel ZaZa

The Eater Vesper is Gordon's gin, Belvedere Vodka and a splash of Lillet rose shaken and served with a thin slice of lemon peel. $10

Mockingbird Bistro

The Eater Rita is a pomegranate margarita that will be offered on the bar menu for $8.

Quattro at Four Seasons Hotel Houston

Shaun Smith created the Eater Palate Reviver based on the classic Corpse Reviver #2 that mixes gin, lemon juice, Averno Amaro and triple sec into a glass rinsed with green Chartreuse. $8

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