Much of the attention paid to Texas' rich barbecue history is paid to the Hill Country, where establishments like Black's and Kreuz Market have long reigned as the state's finest smokehouses. But let us not forget that Houston has an equally notable barbecue culture, one that finds its roots in a variety of cultures and cuisines.
Over the past few years, Houston's barbecue scene has rapidly grown, bringing more and more pitmasters and their delicious wares into the fray. Which begs the question: Where can you find Houston's best barbecue?
Whether you're looking for perfect housemade sausage or the most succulent fatty brisket, these 14 purveyors of smoked delights will surely satisfy.Read More