The pure and simple methodology of thick glossy burger bun, juicy handmade double meat and double cheese creates the Hubcap Decker, ideal for the pickiest, no-fuss eaters. If that’s too plain, consider topping it with a dazzling array of accoutrements, ranging from fried eggs to grilled mushrooms. Pair with “Hell Fries” a creation of jalapeños and spicy mayo sauce that will set both the heart and mouth and heart ablaze.

This spot is really serious about keeping it local. Buffburger serves 44 Farms beef on Slow Dough buns. Unique toppings include piquillo pesto and the sticky sweet bourbon onion jam. Try the truffle fries sprinkled with parmesan and dipped in aioli. Gluten-free options, lettuce wraps (in the buff), and vegetarian corn fritter patties offer something for everyone.

Top the perfectly thin patties at Christian’s Tailgate with oozing fried egg, American cheese, mushrooms, chili, avocado, thin crispy bacon, jalapeños, and more. Pick from a hearty list of options and add a side of classic crispy fries or onion rings for greasy burger perfection.

Old school since 1961, Stanton’s serves up an impressive array of thirteen burgers ranging from “The Cowboy Brunch” (fried egg, grilled onions, bacon, house fried pickles, Swiss and American cheese on Texas toast) to “Spicy Chipotle” (chipotle butter, jalapeño jack cheese, grilled onions, bacon, chipotle mayo on a jalapeño bun). Each burger is made from a half pound of fatty, smoky deliciousness and topped with house made condiments.

Not known primarily for their burgers, Backstreet Cafe offers a top contender named the “Hugo’s Burger”, made from a winning combination of chipotle aioli, avocado, lettuce, tomato, chiles toreados and chihuahua cheese. Dig in with a Nutella iced coffee and a view of the scenic garden to round out the perfect lunch experience.

DFW-based Rodeo Goat has arrived. Now, Houstonians can enjoy juicy hand-formed patties, heaping piles of cheese fries, and delectable brie-filled goat balls dipped in blackberry compote. Top your burger with brisket chili, candied bacon, grilled peaches, habanero cheddar, or pickle chutney. Add a Steaming Pile of cheesy tots, bacon, and a runny egg to complete your food coma.

This former food truck is now slinging its Akaushi beef patties in a permanent location, and they pair perfectly with the Flip ‘n Fries: double cooked for an extra crunch and loaded with melty cheese, spicy sauce, aioli, and the choice of ground beef, pecan smoked pork butt, chicken, or longanisa sausage.

This Montrose institution (with another location on the way) uses fresh Angus beef. For a taste of the world, try the Mexi, Kimchi, or Opa lamb burger. Or, keep it local with the Smoke Stack piled with pulled pork, mac, and slaw. Don’t forget a side of hand-cut fries smothered in creamy queso.

The Jewish delicatessen’s “In Queso Emergency” has scored big points with Houstonians. Swimming in a sea of fries and side of cold coleslaw, you’ll find a monstrous burger worth every cent of the $18 it costs. They start with light, glossy challah buns spread with chipotle mayonnaise, topped with a lethal combination of meat, bacon, pepper jack cheese, avocado, lettuce, tomato, and fried onion strings.

East coast import Shake Shack uses all natural beef and non-GMO potato rolls. The fried ‘shroom burger is perfect for vegetarians, and non-burger options include all natural chicken sandwiches and hot dogs that recall the company’s origin as a roadside cart. Pair you meal with a frozen custard, crisp crinkle-cut fries, and a doggy biscuit for four-legged friends in tow.

A burger chain for serious eco-obsessives, the beef served at Elevation is organic, grass fed, and free range. Non-carnivores can choose between a vegetarian or a vegan burger. Feeling adventurous? Try the Vertigo Burger, a mountain of up to 10 stacked patties.

Bernie’s burgers blend fresh angus brisket and chuck for fatty flavor perfection. Vegetarians can sub a handmade falafel patty. Check out The Fire Drill or the Homeroom, a burger topped with tipsy onions, chipotle aioli, and a fried egg. Head back to the cafeteria with the Lunch Lady Fries or sweet potato tots.

Here, an expertly-blended duo of brisket and chuck produce a patty that can only be described as ridiculously delicious, and the addition of fresh toppings and a buttery bun only adds to the magic. Pair with crinkle fries or onion rings and enjoy burger nirvana.