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An espresso martini with three beans served with a plate of eggs Benedict at Citizens of Montrose.
Grab a 99 cent espresso martinis with your breakfast at Citizens of Montrose.
Becca Wright

16 Restaurants and Bars Serving Excellent Espresso Martinis

From weekend brunch to late night bar outings, it’s hard to resist this boozy espresso-fueled cocktail

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Grab a 99 cent espresso martinis with your breakfast at Citizens of Montrose.
| Becca Wright

The nutty bitterness of espresso combined with vodka and sweet dessert liqueur, resulting in a well-balanced espresso martini, proves to be a winning combination time and time again. Whether it be during weekend brunch, a boozy lunch, or a late night of bar hopping, the caffeinated cocktail is a tasty and uplifting choice when you need a slight pick-me-up. And, it can double as dessert as a bonus.

Unfortunately, espresso martinis don’t grace all cocktail menus. It’s not uncommon that a restaurant or bar lacks access to an espresso machine or the liqueurs needed to craft one up at a moment’s notice. So, staying in the know of who’s got ‘em is important. In Houston, there are restaurants and bars that serve espresso martinis up the classic way — and others who put their own twist on them by swapping out the vodka for a different spirit, incorporating a mix of different liqueurs, or adding a little cheese into the mix.

From trusted coffee shops and casual neighborhood gems to upscale restaurants, here are 16 places to find excellent espresso martinis.

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This restaurant and patio bar, with locations in Garden Oaks and Midtown, has an espresso martini with rich, deep flavor on its cocktail menu. Fueled by Finlandia vodka, St. George coffee liqueur and Illy espresso, it’s boozy and balanced.

Diversion Cocktails

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Diversion’s clear espresso martini feels like a magical illusion but it’s more of a science. Resembling a normal martini, this espresso martini is clarified using around six hours of heat treatment and vapor condensation on dry ice before it's filled with nitrous that gives the cocktail a foamy texture. Bartenders continue the tricks, serving the martini in a frozen martini glass with chocolate-covered almonds on the side that resemble olives.

Diversion’s clear espresso martini, served with a side of chocolate-covered almonds that resemble green olives.
Diversion’s clear espresso martini is a bucket list cocktail.
Dustyn Zenner

State Fare Kitchen & Bar

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The Breakfast Club martini is State Fare’s sweet twist on a classic espresso martini. Made with espresso, Plantation dark rum, coffee liqueur, Irish cream, and coconut, the cocktail can easily double as dessert.

A frothy espresso martini in a martini glass, with excess in a smaller glass to the side.
State Fare’s Breakfast Club martini.
Lisa Gochman

Permission

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This upscale Heights cocktail bar is known for its dark spirits, but it’s got a menu of impressive cocktails too, including a top notch espresso martini. In Permission’s iteration, the drink is made with Reyka vodka, espresso, Mr. Black coffee liqueur and Bailey’s.

The Ready Room

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Ready Room incorporates Katz coffee, a local favorite, in its espresso martini. Made with vodka, cold brew, 5-spice, and Amaro, the cocktail is the perfect drink to sip on while waiting for the bar’s weekend live jazz performances.

Betelgeuse Betelgeuse

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Inspired by a TikTok trend, this pizza and cocktail bar crafts up a stellar parmesan espresso martini. Bartenders heat a concoction of milk and half and half and loads of parmesan cheese, stirring it into a creamy consistency before chilling it and pumping it with CO2 — creating a frothy, salty, cheesy topping that perfectly compliments the espresso martini.

Betelgeuse Betelgeuse’s parmesan espresso martini topped with a cheesy foam and espresso beans, atop a bar.
Parmesan is the star of the show in Betelgeuse Begelgeuse’s espresso martini.
Brittany Britto Garley

Clarkwood

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Since opening last year, Clarkwood has earned its spot as one of the hottest cocktail bars in Houston, and its Clarkwood espresso martini already has a cult following. The Insta-worthy cocktail is made with vodka, BlendIn espresso, and coffee liqueur, and garnished with a toasted marshmallow.

Bludorn

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Should you have post-dinner plans, Bludorn’s nitro espresso martini will give you that late night boost you need. The drink is made with vodka, coffee, coffee liqueur, and a house-made Amaro blend, and tastes even better with the restaurant’s famed baked Alaska.

Brasserie 19

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The St. George Martini is Brasserie 19’s version of the espresso martini, and it’s not uncommon to see the popular cocktail on plenty of table tops throughout the restaurant on any given day. Made with Grey Goose vodka, espresso, Licor 43, St. George espresso liqueur, and a garnish of espresso beans, it is a solid choice before, during, or after your meal.

Riel take the espresso martini trend to the next level with its unique frozen iteration. The frozen espresso martini is built with vodka, Mr. Black coffee liqueur, Frangelico liqueur, and evaporated milk, resulting in a creamy and decadent libation.

A glass with a handle revealing a frozen espresso martini with a black straw at the Riel bar.
Riel offers a frozen espresso martini.
Riel

Citizens of Montrose

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Montrose’s new Australian-style cafe crafts creative all-day breakfast platters, sandwiches, and coffee drinks, including the signature Flat White, an espresso topped with steamed milk. Cocktails are also on the menu with a smooth espresso martini that’s just 99 cents during the week between the hours of 3 p.m. and 6 p.m. — a true steal.

Brasil has two espresso martinis on its menu to choose from, each made with a different spirit. The classic pairs vodka with espresso, Mr. Black cold brew liqueur, and simple syrup, and is priced at $10. The speciality is more of a splurge at $16, and incorporates Ilegal reposado mezcal, espresso, Gifford vanilla liqueur, and chocolate bitters.

An espresso martini garnished with espresso beans pictured outside on the patio at Brasil.
Brasil offers espresso martinis made with vodka or mezcal.
Brasil

This coffee bar and dispensary has no shortage of hot and iced caffeinated beverages to get you through the morning, but should the day call for something stronger, opt for Wild’s espresso martini. Each cocktail is made with a freshly pulled double shot of Wild espresso and combined with vodka, Liquor 43, Irish cream, house-made coffee syrup, and ocean tincture.

An espresso martini garnished with espresso beans on a window sill.
Wild’s espresso martini is made with a double shot of espresso.
Wild

Double Trouble Caffeine & Cocktails

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Part coffee house, part cocktail bar, Double Trouble has a variety of spiked coffees, cocktails, and martinis to choose from. For something different, try the carajillo espresso martini, shaken with cognac, Licor 43, and a double shot of espresso using Greenway Coffee’s roast.

Named after the Francophile Mexican city of Veracruz, this French restaurant’s espresso martini offers a spice-laden twist, using a mole spice blend, Mr. Black amaro liqueur, espresso, and piloncillo — an unrefined Mexican sugar. A sprinkle of cotija cheese on top adds a hint of salt and creaminess.

Gratify

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Gratify’s espresso martini is a favorite during its buzzy weekend brunch, but rest assured the espresso cocktail is offered all day. Simply combining vodka, espresso, and coffee liqueur, the drink is best paired with one of Gratify’s indulgent dessert offerings, like bread pudding or date cake.

d'Alba

This restaurant and patio bar, with locations in Garden Oaks and Midtown, has an espresso martini with rich, deep flavor on its cocktail menu. Fueled by Finlandia vodka, St. George coffee liqueur and Illy espresso, it’s boozy and balanced.

Diversion Cocktails

Diversion’s clear espresso martini feels like a magical illusion but it’s more of a science. Resembling a normal martini, this espresso martini is clarified using around six hours of heat treatment and vapor condensation on dry ice before it's filled with nitrous that gives the cocktail a foamy texture. Bartenders continue the tricks, serving the martini in a frozen martini glass with chocolate-covered almonds on the side that resemble olives.

Diversion’s clear espresso martini, served with a side of chocolate-covered almonds that resemble green olives.
Diversion’s clear espresso martini is a bucket list cocktail.
Dustyn Zenner

State Fare Kitchen & Bar

The Breakfast Club martini is State Fare’s sweet twist on a classic espresso martini. Made with espresso, Plantation dark rum, coffee liqueur, Irish cream, and coconut, the cocktail can easily double as dessert.

A frothy espresso martini in a martini glass, with excess in a smaller glass to the side.
State Fare’s Breakfast Club martini.
Lisa Gochman

Permission

This upscale Heights cocktail bar is known for its dark spirits, but it’s got a menu of impressive cocktails too, including a top notch espresso martini. In Permission’s iteration, the drink is made with Reyka vodka, espresso, Mr. Black coffee liqueur and Bailey’s.

The Ready Room

Ready Room incorporates Katz coffee, a local favorite, in its espresso martini. Made with vodka, cold brew, 5-spice, and Amaro, the cocktail is the perfect drink to sip on while waiting for the bar’s weekend live jazz performances.

Betelgeuse Betelgeuse

Inspired by a TikTok trend, this pizza and cocktail bar crafts up a stellar parmesan espresso martini. Bartenders heat a concoction of milk and half and half and loads of parmesan cheese, stirring it into a creamy consistency before chilling it and pumping it with CO2 — creating a frothy, salty, cheesy topping that perfectly compliments the espresso martini.

Betelgeuse Betelgeuse’s parmesan espresso martini topped with a cheesy foam and espresso beans, atop a bar.
Parmesan is the star of the show in Betelgeuse Begelgeuse’s espresso martini.
Brittany Britto Garley

Clarkwood

Since opening last year, Clarkwood has earned its spot as one of the hottest cocktail bars in Houston, and its Clarkwood espresso martini already has a cult following. The Insta-worthy cocktail is made with vodka, BlendIn espresso, and coffee liqueur, and garnished with a toasted marshmallow.

Bludorn

Should you have post-dinner plans, Bludorn’s nitro espresso martini will give you that late night boost you need. The drink is made with vodka, coffee, coffee liqueur, and a house-made Amaro blend, and tastes even better with the restaurant’s famed baked Alaska.

Brasserie 19

The St. George Martini is Brasserie 19’s version of the espresso martini, and it’s not uncommon to see the popular cocktail on plenty of table tops throughout the restaurant on any given day. Made with Grey Goose vodka, espresso, Licor 43, St. George espresso liqueur, and a garnish of espresso beans, it is a solid choice before, during, or after your meal.

Riel

Riel take the espresso martini trend to the next level with its unique frozen iteration. The frozen espresso martini is built with vodka, Mr. Black coffee liqueur, Frangelico liqueur, and evaporated milk, resulting in a creamy and decadent libation.

A glass with a handle revealing a frozen espresso martini with a black straw at the Riel bar.
Riel offers a frozen espresso martini.
Riel

Citizens of Montrose

Montrose’s new Australian-style cafe crafts creative all-day breakfast platters, sandwiches, and coffee drinks, including the signature Flat White, an espresso topped with steamed milk. Cocktails are also on the menu with a smooth espresso martini that’s just 99 cents during the week between the hours of 3 p.m. and 6 p.m. — a true steal.

Brasil

Brasil has two espresso martinis on its menu to choose from, each made with a different spirit. The classic pairs vodka with espresso, Mr. Black cold brew liqueur, and simple syrup, and is priced at $10. The speciality is more of a splurge at $16, and incorporates Ilegal reposado mezcal, espresso, Gifford vanilla liqueur, and chocolate bitters.

An espresso martini garnished with espresso beans pictured outside on the patio at Brasil.
Brasil offers espresso martinis made with vodka or mezcal.
Brasil

Wild

This coffee bar and dispensary has no shortage of hot and iced caffeinated beverages to get you through the morning, but should the day call for something stronger, opt for Wild’s espresso martini. Each cocktail is made with a freshly pulled double shot of Wild espresso and combined with vodka, Liquor 43, Irish cream, house-made coffee syrup, and ocean tincture.

An espresso martini garnished with espresso beans on a window sill.
Wild’s espresso martini is made with a double shot of espresso.
Wild

Double Trouble Caffeine & Cocktails

Part coffee house, part cocktail bar, Double Trouble has a variety of spiked coffees, cocktails, and martinis to choose from. For something different, try the carajillo espresso martini, shaken with cognac, Licor 43, and a double shot of espresso using Greenway Coffee’s roast.

PS-21

Named after the Francophile Mexican city of Veracruz, this French restaurant’s espresso martini offers a spice-laden twist, using a mole spice blend, Mr. Black amaro liqueur, espresso, and piloncillo — an unrefined Mexican sugar. A sprinkle of cotija cheese on top adds a hint of salt and creaminess.

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Gratify

Gratify’s espresso martini is a favorite during its buzzy weekend brunch, but rest assured the espresso cocktail is offered all day. Simply combining vodka, espresso, and coffee liqueur, the drink is best paired with one of Gratify’s indulgent dessert offerings, like bread pudding or date cake.

Related Maps