The farm-to-table diner offers eight wines on happy hour pricing — either $15 for the bottle or $5 for a glass — a steal, indeed. Plus there’s sangria by the glass $5 or carafe $15, local craft beer for $3 to $6, and happy hour bites for $6 and under. It happens every Monday through Friday 3:30 p.m. to 6:30 p.m.

Eagerly awaited renowned sushi powerhouse Nobu opened its doors with gusto last year in its Houston Galleria location. While the omasake menu runs a cool $125 to $175 for a multi-course experience, the daily Tanoshi Hour is the most cost-effective way to partake in this hotspot. Stop in from 5 p.m. to 6 p.m. daily to indulge in items like yellowtail sashimi, rock shrimp butter ponzu, and mini seafood ceviche tacos for $10 to $12. Happy hour also includes specialty cocktails like an elderflower lychee martini, and beers and sparkling wine ranging from $5-$15.

This new Mexican food import from Arizona offers up tacos stuffed with pork carnitas and chicken pastor, plus double cheese nachos with black beans, guacamole, sour cream, and pico de gallo all from $4 to $8 on its happy hour menu. Drinks include $5 classic margaritas, sangria, frosé, house red or white wine, and beer. Happy hour happens Monday through Friday 3 to 6 p.m. in the bar area.

From cuts of certified Kobe beef to Japanese Wagyu raised in Houston, Roka Akor doesn’t skimp on high-end ingredients. From 4:30 p.m. to 6 p.m., get a taste of this by noshing on light bites at $4 to $8 including Wagyu beef and kimchi dumplings; snow crab and avocado maki; hamachi serrano chili maki; and the Roka Chili burger. Drinks include select cocktails for $8, select wines for $7, sake for $5, and beer for $3.

Oyster lovers can snag the little bivalves for 75 cents during happy hour, along with snacks, beer, wine by the glass, and specialty cocktails for half off. Sip a St. Landry Sidecar with brandy, orange liqueur, lemon, egg white, and champagne on the cheap. Takes place daily from 3 to 6 p.m.

Plan on a Lyft ahead of time, since it’s easy to get pretty hammered at this West U bar’s 7-hour-long happy hour. After dousing your liver with $4 draft beers, $5 house wine, and $3 off cocktails, redeem yourself by chowing down on the bar’s organic fare. While the food doesn’t have special happy hour pricing, the cheap alcohol more than makes up for it. The deals happen 12 to 7 p.m. Monday through Friday.

Tucked away on a residential street, Ambrosia is a perfect spot to seek refuge after a long day with Asian dishes and drinks in hand. Diners will find ribeye tataki, salmon crudo, pork dumplings, and Japanese fried chicken for $6 and under, featured wines for $7, and cocktails for $8. Find this happy hour Sunday through Thursday 5 to 7 p.m. with Mondays extended until 9 p.m.

Calle Onze, the Tex-Mex paradise in the Heights, boasts an enticing happy hour menu. From 11 a.m. to 6 p.m. every day, enjoy cocktails like house margaritas, mojitos, palomas, Mexican mules, and sangrias for $6 each, with select beers and house wines for $4 and $5. Appetizers are only $5 from 3 to 6 p.m., snag nachos, pork tamales, chicken and beef quesadillas, chicken taquitos, and more.

The happy hour at this offshoot of the original Rice Village restaurant, Helen Greek Food and Wine, is offered Tuesday through Friday, 3:30 to 6:30 p.m. Nibble on small plates like $3 dolmades, $6 dips, and $8 meatballs, feta brined wings, and Greek poutine, along with $5 Bourbon Baklava soft-serve made with salt-roasted pecans and raw organic honey. Select cocktails like a French 75 are $5; beer $2 to $3; and select wines by the glass are $9, while bottles are $25.

The Heights sister spin-off of Bosscat Kitchen & Libations indulges nostalgic fancies by serving up playful drinks and food inspired by favorite childhood memories (think Captain Crunch milk punch, shake and bake chicken, and Swiss roll cake). The restaurant has a solid happy hour option from Monday through Saturday, 3 to 6 p.m. which features seven select cocktails like a cuba libre and old-fashioned for $7, wells for $5, beer $3, appetizers for $5, and crispy Peking duck tacos made with cabbage, pickled red onion, hoisin, and sour cream for only $2.50.

This Sawyer Yards eatery from Chef Dominick Lee serves happy hour dishes like chicken wings, beef cheek tacos, “possum pie,” and fish balls from $6 to $10. Sip on select $8 cocktails, $5 glasses of wine, and draft beers at $2 off. Daily from 4 to 6 p.m. with reverse happy hour Sunday through Wednesday 9 p.m. to close.

Eado’s beer garden and soccer bar opened with a bang last year as the perfect spot to partake in all the World Cup hoopla. During the rest of the time, the bar offers happy hour from Monday through Friday from 3 p.m. to 6 p.m. with $3 on select beers and half off wines and frozen drinks like the passion fruit calpirinhas and (of course) rosé.