Craveable plates like cheeseburgers, hot chicken sandwiches and short ribs are made sans meat at this all-vegan establishment, making it a regular haunt for health nuts. There are savory carnitas made with slow-cooked pulled jackfruit, an eggplant parmigiana pizza built on a cauliflower crust, and sweet potato fries presented with house-made raisin-sweetened organic ketchup. Visit eatverdine.com to order online.

Partnering up with local purveyors and farm friends, Dish Society offers an always-fresh array of options for breakfast all day, lunch and dinner. The vegetarian tacos are tasty with balsamic-roasted brussels sprouts, cabbage slaw and pickled onion, but can be kicked up a notch with a plant-based protein. Add a juice or elixir — the Beets by Dish is crimson in color and bold in flavor with fresh beet, carrot, orange and ginger.

Flower Child gives new meaning to the term “power lunch,” with its menu of salads, bowls and wraps packed with super food ingredients like organic kale, avocado, sweet potato, pink grapefruit and more. There is the spicy “Forbidden Rice” bowl with black pearl, red japonica, bok choy, broccoli, carrot, onion, toasted sesame and red chili hoisin, while the Mother Earth is hearty with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens and hemp seed with a red pepper miso vinaigrette. Order online through Doordash.

There are lots of guilt-free plates to choose from at True Food Kitchen, where salads, grain bowls, pizzas, burgers and sandwiches include vegan, vegetarian and gluten-free options. The spaghetti squash casserole is a meatless favorite while the chicken parmesan is presented with grilled chicken and a side of roasted vegetables. Visit truefoodkitchen.com to order online.

Family-owned Adair Kitchen is a neighborhood gem, offering a warmth and comfort to its regulars like few restaurants can. Its menu of honest eats makes it a top notch dining destination for fresh and healthy eats. Find lean turkey meatloaf, a number of bowls — from roasted veggies to tuna poke — and a fresh juice bar.

There are bowls a’plenty at Sweet Green, and they are loaded with health food goodness. Try the Harvest Bowl with roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale and balsamic vinaigrette or the Shroomami, made sans meat, with roasted sesame tofu, warm portobello mix, raw beets, cucumbers, basil, spicy sunflower seeds, warm wild rice, shredded kale and miso sesame ginger dressing. Visit sweetgreen.com to order online.

Juices and smoothies can make a great post-work out snack, but for when you need to carb-load and refuel, Earthcraft Juicery offers toasts and power bowls for just the occasion. The rainbow avocado toast stacks avocado, blueberry, hemp seeds and microgreens on seeded toast, while the hearty hummus pairs house hummus with turmeric root, cherry tomatoes and hemp seeds. Call 832-516-9050 to order.

Come for a juice or smoothie, and stay for a snack under the shade of the towering oak trees outside Bebidas, where items like the slow-roasted turkey sandwich on seedful bread can be substituted for curried tofu.

Lunch is given new life at this fast casual counter service café where the all-day menu includes a long list of protein-filled salads and wraps, alongside turkey chili, grilled chicken habanero tacos, and a grilled salmon filet with sides. Have to eat and run? Grab a cold-pressed juice or fruit smoothie to-go. Visit hsgreen.menu.com to order online.

At this all-vegan restaurant with lots of soy-free and gluten-free options, you can opt to dip your toe in and sample paninis with vegan cheese or a grilled portabella cheesesteak, or dive right in and try some all-the-way-raw vegan selections like the Tigerbowl with zucchini spirals and kelp noodles over microgreens and sprouts tossed in almond sauce.

With much of the meat, bread and produce sourced from local partners, Local Foods is the home of feel good food. For traditionalists, there are the good ol’ standbys like the Asian chicken salad and the garden sandwich loaded with crisp veggies. And for those seeking something new, try the Winter Harvest salad, a gluten-free and vegetarian mix of greens, roasted beets, Texas goat cheese, brussels sprouts, Delicata squash, pomegranate, toasted Texas pecans and fresh herb vinaigrette. Visit localfoodstx.com to order online.