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An overheads hot of chicken tikka masala, naan, and rice.
Chicken tikka masala at Mahesh’s Kitchen.
Kirsten Gilliam

20 Essential Indian and Pakistani Restaurants in Houston

Where to find chicken tikka, dosas, lamb vindaloo, and so much more

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Chicken tikka masala at Mahesh’s Kitchen.
| Kirsten Gilliam

Since 1986, when Raja Sweets brought Indian food to the city, Houston’s Indian and Pakistani cuisine has been consistently diversifying alongside the city. Today, diners can get dishes from regions across the subcontinent, or eat Indian spices worked into new forms like tacos, pies, or southern fried chicken.

The cluster of restaurants and fast food counters that make up Houston’s historic Mahatma Gandhi District, long known as Little India, remain reliable choices, but a new crop of restaurants have popped up around the city, too — serving overflowing bowls of homestyle dal, refined high tea, and syrupy desserts worthy of gifting to friends. Be sure to check out these 21 restaurants that prove that there has never been a better time to eat South Asian food in Texas.

This list has been updated to remove London Sizzler and Chowpatty to make room for Ashiani and the newly opened Karahi Boys.

Is your favorite Indian or Pakistani restaurant missing from this map? Shout it out in the comments.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Offering diners a glimpse of just how innovative and imaginative Indian food can be, Amrina showcases Indian street food at its tapas-only bar, moving from course to course with a lively honk of a horn. All systems go in the dining room, which offers standout dishes like tender ostrich kebab, “holy moly bread” like butter chicken kulcha, a red wine braised lamb shank, and a smoky, gooey tandoori mac and cheese. Dessert is just as decadent, with a delicate masala chai marble cake, made with a pistachio biscotti crumble and milk ice cream.

A piece of octopus on a plate with garnishes.
Charred octopus at Amrina.
Amrina

Govinda's Vegetarian Cuisine

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Located within a grandiose ISKON temple, Govinda’s serves daily buffets of vegetarian food focusing on barbecue tofu and classic staples like dal makhani and bhindi masala — plus, serves an entirely vegan menu on Sundays, Wednesdays, and Fridays. Be sure to take your plate outside, so you can eat in the shade of the main worship hall.

Da Gama

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From the team behind Oporto, Da Gama fuses Portuguese and Indian flavors, taking guests on a rousing culinary journey in a vibrant and upscale setting. Find traditional plates like samosas stuffed with spiced potatoes, masala lamb chops, and crab pani puri, but also dishes like charred Portuguese octopus. Visit during social hour and find bar bites and cocktails discounted to $9 and less.

A plate of pani puri on a circular dish garnished with pomegranate.
Pani puri at Da Gama.
Ninfa Sanchez

Surya India

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This low-key Heights hideaway is helmed by chef Sheel Joshi, a skilled hospitality veteran with an Indo-European background. With Surya India, Joshi brings a refined menu of Indian traditions, presented in a way that each ingredient may be fully appreciated. The prawn Mangalorean boasts a creamy coconut base and is spiced with mustard seeds, curry leaves, & chilies, while a number of meatless dishes incorporate fresh vegetables like spinach, okra, and cauliflower with fragrant spices, stews, and curries.

Kati Roll Wala @ Lyric Market

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Among the many vendors in the newly opened Lyric Market, Kati Roll Wala puts the spotlight on kati rolls, a popular Indian street food roll-up. Wraps can be rolled with fillings like spiced potatoes, paneer tikka, or cilantro chicken and taste even better when dipped in chutney. Hungry for more? Kati Roll Wala offers spiced fries, samosas, and chaat.

Ashiana Indian Restaurant

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This recently re-opened restaurant in the Energy Corridor offers Indian classics like chicken tikka masala, butter chicken, and a variety of sizzling tandoori entrees, including jumbo prawns and Lamb Chakki. Want to sample a little bit of everything? Try its lunch buffet, available daily.

Pondicheri

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This time-honored restaurant from James Beard Award nominee Anita Jaisinghani is one of the best bets for sweet and savory Indian eats. Make a meal out of Madras chicken wings and a dosa, before venturing upstairs to the bake lab for a taste of something sweet after your meal. Chai pie, chile chocolate chip cookies, and saffron bread pudding all pair wonderfully with a cardamom latte.

A messy plate of shrimp with a variety of chutneys, topped with pomegranate seeds.
Texas shrimp chaat at Pondicheri.
Ajna Jai

Musaafer

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Live out your fantasies of royalty in one of Houston’s most opulent restaurants. Special touches like a vivid red beet powder on lamb chops, or a crystallized mint placed atop stewed goat ensure every dish is not only tasty but visually spectacular. Looking to imbibe? Gin-lovers can partake in sips at the bar, which boasts one of the most impressive gin collections in the city.

A colorful salad with edible flowers, sliced apples, and dollops of mango cream.
Mango turmeric salad at Musaafer.
Raydon Creative

Verandah

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Verandah mixes presentation from modern-American style fine dining with the flavors of South Asia. Chef’s creations like tandoori lobster tail or braised rabbit with korma sauce bring this vision to life alongside a cocktail menu based on updated versions of classic drinks like a tamarind martini or bourbon-infused chai.

Smoking peshawari chicken at Verandah.
Pair Verandah’s smoky peshawari chicken with a boozy cocktail.
Verandah

Kiran's Restaurant

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An Upper Kirby fine dining staple, Kiran’s menu is elegant and refined. Find plates like tandoori quail, rack of lamb, plus seafood curry, along classics like butter chicken and creamy saag. Just as popular as its dining menu is Kiran’s afternoon tea service. A meld of Indian and British culture, tea time begins with dishes like tandoori chicken over chai and colossal crab with jalapeno jelly, and ends with adorable petit fours served after Earl Grey.

India's Restaurant

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A longtime go-to for many Houstonians, India’s offers a dependable, yet no-frills option for Indian cuisine staples, like saag paneer, freshly baked naan, biryanis, chicken tikka masala, and various tandoori specialties that can be adjusted according to your requested spice level. Visit at lunch for their beloved buffet, where you can sample a little bit of everything.

Shri Balaji Bhavan

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Indulge in some of the city’s boldest flavors at this charming South Indian counter service restaurant in the Mahatma Gandhi District. Expect perfectly fermented dosas that retains a notable crispness, plus one of the city’s richest chole bhatures — a bone-warming stew featuring earthy flavors like fresh cumin, coriander, and slow-cooked onions over silky chickpeas.

Raja Sweets

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Dating back to the ‘80s, this historic dessert shop has bragging rights for being one of Houston’s very first Indian restaurants. For more than 35 years, the jalebi remains as well fried as always, giving diners a perfect, funnel cake-like dessert to bring to any social event. While known far and wide for its bounty of sweets, Raja Sweets also offers a number of savory menu offerings for dine-in or take-out.

Udipi Cafe

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With its original location in the Mahatma Gandhi District and another outpost in Sugar Land, this restaurant puts the spotlight on vegetarian dishes from the Indian state of Karnataka. Meatless standouts include spinach pakoras, mixed vegetable cutlets, gobi Manchurian, vegetable curries, plus a large number of dosas.

Himalaya Restaurant

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The city’s most famous Pakistani restaurant continues to delight, years into its run. The signature fried chicken mixes masala spices and a Southern buttermilk frying technique for a distinctly Houston experience, while the hara masala sauce brings a refreshing yogurt tang alongside its chili heat. Unsure of what to order? Pictures and article cutouts from more than a decade of stellar reviews show you the favorite dishes of just about every food critic to visit Houston.

Shiv Sagar

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This vegetarian counter service joint is known for its casual menu of street eats, including chaat, samosas, bhel, and pav bhaji, a spiced potato puree topped with ghee and served with toasted buns. At Shiv Sagar, they don’t refrain from spice, so pair your meal with a sweet lassi or an imported soda like Limca or Thums Up.

Maharaja Bhog

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This outpost from Mumbai specializes in thalis, allowing you to sample a variety of dishes from India’s West coast in buffet style, but with convenient table-side service. With each thali containing around twenty items, and a menu that frequently changes, every experience at Maharaja Bhog is new and unique. Come hungry — Maharajah Bhog is all-you-can-eat.

Aga's Restaurant & Catering

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The menu at Aga’s is vast — goat chops, beef kababs, and chicken lollipops are among the favorites, and all are made with 100 percent halal meat. Complement the spice with a host of house-made cold drinks, like mango lassi and mint lemonade.

Mahesh's Kitchen

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This charming Sugar Land Town Center restaurant puts a modern spin on Indian cuisine and features a full bar showcasing a number of imaginative cocktails to pair with your meal. Start with a saffron spritzer and the sky-high Chinese noodle chaat, then indulge in the grilled shrimp Goan curry or a sizzling platter of toofani chicken.

A spread of starters at Mahesh’s Kitchen, including avocado bhel, pani puri, and grilled shrimp.
Avocado bhel is one of the standout starters at Mahesh’s Kitchen.
Kirsten Gilliam

Karahi Boys

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This Canadian chain brings a diverse selection of Pakistani fare to the Sugar Land, with flavorful karahis, kebabs, biryanis, and supersized naan that is perfect for sharing. Highlights include the chitti chicken karahis; the potahari goat, a saucy goat dish made with tomatoes, cream, and spices that’s perfect for dipping, and its selection of mocktails and drinks, which include a classic mango lassi.

Amrina

Offering diners a glimpse of just how innovative and imaginative Indian food can be, Amrina showcases Indian street food at its tapas-only bar, moving from course to course with a lively honk of a horn. All systems go in the dining room, which offers standout dishes like tender ostrich kebab, “holy moly bread” like butter chicken kulcha, a red wine braised lamb shank, and a smoky, gooey tandoori mac and cheese. Dessert is just as decadent, with a delicate masala chai marble cake, made with a pistachio biscotti crumble and milk ice cream.

A piece of octopus on a plate with garnishes.
Charred octopus at Amrina.
Amrina

Govinda's Vegetarian Cuisine

Located within a grandiose ISKON temple, Govinda’s serves daily buffets of vegetarian food focusing on barbecue tofu and classic staples like dal makhani and bhindi masala — plus, serves an entirely vegan menu on Sundays, Wednesdays, and Fridays. Be sure to take your plate outside, so you can eat in the shade of the main worship hall.

Da Gama

From the team behind Oporto, Da Gama fuses Portuguese and Indian flavors, taking guests on a rousing culinary journey in a vibrant and upscale setting. Find traditional plates like samosas stuffed with spiced potatoes, masala lamb chops, and crab pani puri, but also dishes like charred Portuguese octopus. Visit during social hour and find bar bites and cocktails discounted to $9 and less.

A plate of pani puri on a circular dish garnished with pomegranate.
Pani puri at Da Gama.
Ninfa Sanchez

Surya India

This low-key Heights hideaway is helmed by chef Sheel Joshi, a skilled hospitality veteran with an Indo-European background. With Surya India, Joshi brings a refined menu of Indian traditions, presented in a way that each ingredient may be fully appreciated. The prawn Mangalorean boasts a creamy coconut base and is spiced with mustard seeds, curry leaves, & chilies, while a number of meatless dishes incorporate fresh vegetables like spinach, okra, and cauliflower with fragrant spices, stews, and curries.

Kati Roll Wala @ Lyric Market

Among the many vendors in the newly opened Lyric Market, Kati Roll Wala puts the spotlight on kati rolls, a popular Indian street food roll-up. Wraps can be rolled with fillings like spiced potatoes, paneer tikka, or cilantro chicken and taste even better when dipped in chutney. Hungry for more? Kati Roll Wala offers spiced fries, samosas, and chaat.

Ashiana Indian Restaurant

This recently re-opened restaurant in the Energy Corridor offers Indian classics like chicken tikka masala, butter chicken, and a variety of sizzling tandoori entrees, including jumbo prawns and Lamb Chakki. Want to sample a little bit of everything? Try its lunch buffet, available daily.

Pondicheri

This time-honored restaurant from James Beard Award nominee Anita Jaisinghani is one of the best bets for sweet and savory Indian eats. Make a meal out of Madras chicken wings and a dosa, before venturing upstairs to the bake lab for a taste of something sweet after your meal. Chai pie, chile chocolate chip cookies, and saffron bread pudding all pair wonderfully with a cardamom latte.

A messy plate of shrimp with a variety of chutneys, topped with pomegranate seeds.
Texas shrimp chaat at Pondicheri.
Ajna Jai

Musaafer

Live out your fantasies of royalty in one of Houston’s most opulent restaurants. Special touches like a vivid red beet powder on lamb chops, or a crystallized mint placed atop stewed goat ensure every dish is not only tasty but visually spectacular. Looking to imbibe? Gin-lovers can partake in sips at the bar, which boasts one of the most impressive gin collections in the city.

A colorful salad with edible flowers, sliced apples, and dollops of mango cream.
Mango turmeric salad at Musaafer.
Raydon Creative

Verandah

Verandah mixes presentation from modern-American style fine dining with the flavors of South Asia. Chef’s creations like tandoori lobster tail or braised rabbit with korma sauce bring this vision to life alongside a cocktail menu based on updated versions of classic drinks like a tamarind martini or bourbon-infused chai.

Smoking peshawari chicken at Verandah.
Pair Verandah’s smoky peshawari chicken with a boozy cocktail.
Verandah

Kiran's Restaurant

An Upper Kirby fine dining staple, Kiran’s menu is elegant and refined. Find plates like tandoori quail, rack of lamb, plus seafood curry, along classics like butter chicken and creamy saag. Just as popular as its dining menu is Kiran’s afternoon tea service. A meld of Indian and British culture, tea time begins with dishes like tandoori chicken over chai and colossal crab with jalapeno jelly, and ends with adorable petit fours served after Earl Grey.

India's Restaurant

A longtime go-to for many Houstonians, India’s offers a dependable, yet no-frills option for Indian cuisine staples, like saag paneer, freshly baked naan, biryanis, chicken tikka masala, and various tandoori specialties that can be adjusted according to your requested spice level. Visit at lunch for their beloved buffet, where you can sample a little bit of everything.

Shri Balaji Bhavan

Indulge in some of the city’s boldest flavors at this charming South Indian counter service restaurant in the Mahatma Gandhi District. Expect perfectly fermented dosas that retains a notable crispness, plus one of the city’s richest chole bhatures — a bone-warming stew featuring earthy flavors like fresh cumin, coriander, and slow-cooked onions over silky chickpeas.

Raja Sweets

Dating back to the ‘80s, this historic dessert shop has bragging rights for being one of Houston’s very first Indian restaurants. For more than 35 years, the jalebi remains as well fried as always, giving diners a perfect, funnel cake-like dessert to bring to any social event. While known far and wide for its bounty of sweets, Raja Sweets also offers a number of savory menu offerings for dine-in or take-out.

Udipi Cafe

With its original location in the Mahatma Gandhi District and another outpost in Sugar Land, this restaurant puts the spotlight on vegetarian dishes from the Indian state of Karnataka. Meatless standouts include spinach pakoras, mixed vegetable cutlets, gobi Manchurian, vegetable curries, plus a large number of dosas.

Himalaya Restaurant

The city’s most famous Pakistani restaurant continues to delight, years into its run. The signature fried chicken mixes masala spices and a Southern buttermilk frying technique for a distinctly Houston experience, while the hara masala sauce brings a refreshing yogurt tang alongside its chili heat. Unsure of what to order? Pictures and article cutouts from more than a decade of stellar reviews show you the favorite dishes of just about every food critic to visit Houston.

Related Maps

Shiv Sagar

This vegetarian counter service joint is known for its casual menu of street eats, including chaat, samosas, bhel, and pav bhaji, a spiced potato puree topped with ghee and served with toasted buns. At Shiv Sagar, they don’t refrain from spice, so pair your meal with a sweet lassi or an imported soda like Limca or Thums Up.

Maharaja Bhog

This outpost from Mumbai specializes in thalis, allowing you to sample a variety of dishes from India’s West coast in buffet style, but with convenient table-side service. With each thali containing around twenty items, and a menu that frequently changes, every experience at Maharaja Bhog is new and unique. Come hungry — Maharajah Bhog is all-you-can-eat.

Aga's Restaurant & Catering

The menu at Aga’s is vast — goat chops, beef kababs, and chicken lollipops are among the favorites, and all are made with 100 percent halal meat. Complement the spice with a host of house-made cold drinks, like mango lassi and mint lemonade.

Mahesh's Kitchen

This charming Sugar Land Town Center restaurant puts a modern spin on Indian cuisine and features a full bar showcasing a number of imaginative cocktails to pair with your meal. Start with a saffron spritzer and the sky-high Chinese noodle chaat, then indulge in the grilled shrimp Goan curry or a sizzling platter of toofani chicken.

A spread of starters at Mahesh’s Kitchen, including avocado bhel, pani puri, and grilled shrimp.
Avocado bhel is one of the standout starters at Mahesh’s Kitchen.
Kirsten Gilliam

Karahi Boys

This Canadian chain brings a diverse selection of Pakistani fare to the Sugar Land, with flavorful karahis, kebabs, biryanis, and supersized naan that is perfect for sharing. Highlights include the chitti chicken karahis; the potahari goat, a saucy goat dish made with tomatoes, cream, and spices that’s perfect for dipping, and its selection of mocktails and drinks, which include a classic mango lassi.

Related Maps