With 13 varieties, House of Fries’ loaded fry selection is unrivaled. Opt for the classic crinkle-cut chili cheese fries, or go for something new like the chicken bacon ranch fries, the beef fajita fries, or the philly cheesesteak fries with thinly sliced sirloin steak, grilled onions, and peppers under a blanket of cheddar.  

Hand Cut potatoes are twice fried and served seven different ways at Hubcap Grill. Order the Country Fries, smothered in gravy and sprinkled with bacon bits. Or, set your mouth ablaze with the fiery Hell Fries seasoned with cayenne and chili powder, splattered with sriracha mayo, and heaped with jalapenos.

Urban Eats offers four variations of their bistro pommes frites. The Mas! Mas! features crispy shoestring fries loaded with barbecue brisket, sweet corn, black beans, queso fresco, and pico de gallo. The selection of housemade dips including garlic lime aioli, bourbon barbecue, and the savory peach pepper jam are as inspired as the fries themselves.

Piggy’s Fries are a mound of thick, fluffy potatoes, smoked pork, and bacon covered in queso, spicy molasses, and chipotle crema. Enjoy this indulgent dish, which is topped with a fried egg and cilantro, on Piggy’s back patio.

The gyro fries at Al Quick Stop overflow with juicy lamb and beef gyro meat, grilled onions, monterey jack cheese, fresh tomatoes, feta, and a house hot sauce. A cup of chilled tzatziki sauce is served on the side for a refreshing finish.

At Oh My Gogi’s brick and mortar iteration, the OMG! Fries live up to their namesake. Fries are piled with your choice of tender Korean beef, chicken, or kimchi stir-fry, gooey colby jack cheese, spicy mayo, and garnished with chopped onion and cilantro.

Get a taste of the South at this quaint Third Ward fry destination. The Bayou Fries are ladled with shrimp and crawfish étouffée and topped with shredded cheese. The Big Tex Fries spotlight Texas barbecue with slow cooked smoked brisket and beef sausage, barbecue sauce, shredded cheese, and sour cream.

Pair Dak & Bop’s Korean fried chicken with the earthy and aromatic truffle and Parmesan fries. Spongy spuds are drizzled with garlic infused truffle oil and sprinkled with parmesan and fresh chopped parsley. Not one, but two dipping sauces accompany the dish: spicy mayo and spicy ketchup which add a kick that undercuts the richness.