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Slices of wagyu are served aside torched lettuce and vegetables at MaKiin.
The most elegant of Thai cuisine is served at MaKiin.
Sean Rainer

The 18 Hottest New Restaurants in Houston, November 2023

Explore the city’s newest Dominican restaurant, an all-day brasserie, and elegant establishments that showcase top-tier Thai and Persian cuisine

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The most elegant of Thai cuisine is served at MaKiin.
| Sean Rainer

To some, Houston is considered a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors alike hungry for more. And with a nonstop list of new openings, the question remains each month: Where to dine now?

Fortunately, Eater Houston has you covered — publishing some of the hottest and buzziest new restaurants each month.

While Stuffed Belly, Benny Chows, Trillburgers, and Elro are still newer and worthy restaurants, these establishments have been rotated out, making way for recent openings like Annabelle Brasserie, Rumi’s Kitchen, MaKiin, Mamajuana Cafe, and Clark’s Oyster Bar.

Happy dining.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Gold Tooth Tony's

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Pizza veteran Anthony Calleo introduces Houston’s first pizzeria to solely serve Detroit-style in the Heights. Find around a dozen doughy pizzas, including a margherita pie made with goat’s milk feta and basil, the Spam- and smoked pineapple-covered Sebastian’s Big Idea, and the Mac Attack is Back, topped with bacon and macaroni and cheese. Be sure to try out one of its worthy pizza complements, like General Tso’s chicken wings and pizza tots, tater tots loaded with pizza sauce, pizza queso, and brick cheese.

A person picks up a squared slice of pizza topped with pepperoni and basil.
Head to Gold Tooth Tony’s to try chef Anthony Calleo’s recreation of Detroit-style pizza.
Sean Rainer

Coastline Pizzeria

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This new First Ward neighborhood pizza bar promises true Neapolitan and Texas-grilled pies, plus great drinks and a knowledgeable, personable staff. Go for the cheesy Bianca Neapolitan pie for a soft yet charred crusted pizza, or the thin and crispy OG, Coastline’s flavor bomb that’s topped with mozzarella, Italian sausage, pepperoncini, ricotta, habanero honey, basil, a house tomato sauce, and a habanero honey that sneaks up on you. Snag great deals during its happy hour, when glasses of wine and its cocktails, like the Hugo — a refreshing combo of prosecco, mint, cucumber, lime, elderflower, and soda — are just $6.

Buena Vista

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This new Cuban restaurant brings the essence of Havana to Washington Avenue, with vibrant and tropical decor, and a mix of traditional dishes and innovative entrees, including filling ropa vieja, a tender roasted octopus, and an appetizer board featuring some of Cuban cuisine’s greatest hits, including croquetas, tostadas, yucca fries, plantain chips, and empanadas. Don’t leave without trying the creamy flan and a mojito. The smoky mezcalito, made with mezcal, has the perfect dose of spice.

A plate of ropa vieja with a side of rice and roasted vegetables.
Go for a classic with Buena Vista’s ropa vieja entree.
Kristina Uresti

Mamajuana Cafe Houston

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This new restaurant brings a Latin flair to Downtown, with dishes like oxtail fettuccine, plantain chips, cassava fries, grilled proteins including octopus and skewers, paella, and more. Looking for an after-dinner treat? Spring for the dessert fondue, or retreat to Mamajuana’s speakeasy bar in the bar for drinks and live entertainment.

Annabelle Brasserie

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Ben Berg’s newest all-day brasserie is a refreshing take on French cuisine that serves a meal for any time of the day. “Pour commencer,” Annabelle offers freshly baked baguettes with your choice of butter, pate, jamon de bayonne and cheese, duck rilletes, or gooey raclette; plus refreshing salads like the salad frisee, and caviar service. The braised short rib served with parmesan polenta. If you’re looking for something less formal, opt for the steak frites or Moule Frites, which come dripping with a vadouvan curry made with coconut milk and an herb-grilled baguette, or a pastry on the go.

A person dips their spoon into a bowl of French Onion soup at Annabelle Brasserie.
Annabelle Brasserie brings classic and modern French fare to Autry Park.
Brian Kennedy

Josephine's

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The former location of Izakaya sticks with seafood as its forte, but this time with a Southern twist. Celebrating Gulf Coast cuisine, Josephine’s stuns with seafood packed po’ boys, boiled seafood, and entrees like shrimp and grits, redfish grilled on the half shell, and so much more.

Oysters on the half shell served with cocktail sauce, mignonette, horseradish, hot sauce, and crackers.
Devour your oysters raw or roasted, with a lemon and herb butter, panko, and parmesan, at Josephine’s.
Ally Hardgrave

Balboa Surf Club

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Joining its Italian sister establishment Il Bracco, Balboa Surf Club brings a surfer’s touch and a seafood-heavy menu to Post Oak Plaza. Equipped with an in-house sushi bar and bakery, diners can fulfill many different cravings, whether it be sharable sushi rolls, hearty salads, sandwiches and burgers, or Pacific-inspired dishes like wild-caught Nantucket grilled scallops, crab cakes, miso-glazed salmon, and halibut tostadas made with freshly fried tortillas.

A Balboa Surf Club spread, with a fish filet served with mashed potatoes, a seafood cocktail served with tostadas, a tuna burger, and halibut tostada.
Balboa Surf Club channels the Pacific when a seafood-focused menu.
Western Addition

Dough Zone

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This Seattle area-born dim sum chain made its Texas debut in late September, offering — as the name suggests — a lengthy dough-filled menu. Find its signature soup dumplings, pan-fried pork bao, buttery dan dan noodles that will make your mouth tingle, and a delightful sweet-and-sour cucumber dish that operates like the perfect palate cleanser.

Dough Zone dumplings sit in steaming baskets.
It’s all about the dough at Dough Zone.
Dough Zone

Rumi's Kitchen

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Helmed by Iranian chef and co-owner Ali Mesghali, this Atlanta-born restaurant offers an elegant atmosphere for Persian cuisine. Try the tender Wagyu Zabuton Kabob, Warm up with the Ghormeh Sabzi, a scallion and beef stew made with red kidney bean, dried lime, and saffron basmati; or if dining in a group, the three-bone pomegranate short rib dish is a feast for three to four people. Cocktails here also shine, with a proper showcase of Persian flavors, with a whiskey-based Maydan that blends black lime, Persian tea bitters, and saffron.

Plates of labne charred tomato, crispy potatoes, corn ribs, kunefe, kabob torsh, and pomegranate short rib at Rumi’s Kitchen in Houston.
Rumi’s Kitchen serves Persian cuisine in an opulent atmosphere.
Rumi’s Kitchen

Barcelona Wine Bar

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This wine bar franchise has made a name for providing a variety of wines in a fun atmosphere that channels the streets of Barcelona. Visit the new Montrose location, opting for single pours or a flight of wine, all sourced from the Mediterranean or Latin America, and then split some tapas with friends. You might need an extra order of patatas bravas and jamon and manchego croquetas. Just saying.

A table filled with a cheese board, a charcuterie board, and glasses of wine.
Wine down at Barcelona with various pours and tapas galore.
Barcelona Wine Bar

Lukkaew Srasrisuwan, the restauranteur behind Heights Thai restaurant Kin Dee, brings her most lavish establishment yet with MaKiin. The restaurant puts an emphasis on fine dining, with recipes served within the kitchens of Thai royal families. Try the Award-winning Chicken, composed of deboned chicken wings and stuffed chicken lollipops with Massaman curry-doused veggies and a dusting of gold, or the Flavors of Siam, a sugary seared wagyu steak served with charred eggplant, lemongrass, and Thai-style sauces. End with the otherworldly Dessert Wonderland, made with rich chocolate soil, lychee rosewater sorbet, edible moss, and a chocolate tree with tufts of cotton candy.

crispy delights in a hand-painted bowl, served with curry and rice.
MaKiin brings the royal treatment to Thai cuisine.
Sean Rainer

Clark’s

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Dive into oysters from regions around the country, plus areas in Canada and the U.K., and a cold bar stocked with crudo and shrimp cocktail before exploring its other seafood specialties, including lobster rolls, crab cakes, and mussels and clams cooked in white wine, butter, spices and herbs, and a side of Clark’s signature wood-charred sourdough.

A bowl of mussels and shrimp served with a side of bread, from Clark’s Oyster Bar.
Clark’s Oyster Bar is dishing out seafood in Houston now.
Justin Cook

The Rado Market & Cafe

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Lucille’s chef and co-owner Chris Williams revives the Eldorado Ballroom, renovating it with a new market and cafe, featuring farm fresh salads, and creative sandwiches, including a poblano pimento, provolone, and cheddar grilled cheese served with a side of green gumbo for dunking and an oxtail smash burger that will post most burgers to shame. In a grab-and-go mood? The market offers beer, hand-picked wines, fresh juices, desserts, plus a book nook filled with cookbooks that can help you prepare for the perfect picnic in nearby Emancipation Park.

A person dunks a piece of grilled cheese into gumbo at Rado Market.
The Rado Market & Cafe spruces up sandwiches like grilled cheeses and burgers.
David “Odiwams” Wright

Nonno's

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Sister to Toasted Coconut and Nobie’s, this Montrose pizza place serves nostalgia realness, with 90’s tunes blasting from two reel-to-reel machines, an arcade area with pinball machines, and spiffy booths with vintage light fixtures, including two Pizza Hut lamps that throwback to dining in the pizza chain palace. Another novel draw, of course, is the Midwestern tavern-style pizzas sliced in thin cracker crust square shapes with combinations like the sweet, spicy, and smoky Maui Wowee, topped with sliced spam, pineapple, and smoked jalapeno, and the sausage, pepperoni, and capicola-loaded Meat Head. Experience the cocktails at the full-service bar, which offers select frozen cocktails and espresso martinis on tap.

Nonno’s tavern-style Meat Head pizza topped with cheese, sausage, pepperoni, and capicola, sits on a silver tray at the bar.
Nonno’s joins the slew of pizza joints cropping up around Houston.
Brittany Britto Garley

Betelgeuse Betelgeuse

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The cosmic-themed bar’s second location lands in Montrose, bringing an endearing quirkiness, cheesy ironclad-style pizzas, and expertly-made cocktails to boot. Those familiar with Betelgeuse Betelgeuse’s menu will enjoy its signature items like its doughy Space Balls, and its Classic Nuovo pizza, which is topped in natural-cased pepperoni, mushrooms, feta cheese, and chili flakes. But newer additions unique to the Montrose outpost promise to be out of this world, too. Try the spicy buffalo chicken pizza drizzled in ranch dressing, or the Three Sauce pie made with a trifecta of basil pesto, pizza sauce, and vodka sauce.

Two pans of pizza from Betelgeuse Betelgeuse.
Betelgeuse Betelgeuse brings its weirdness and delicious pizza and cocktails to Montrose.
Betelgeuse Betelgeuse

Norigami

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Evolved from a monthly pop-up hosted at its sister restaurant Hidden Omakase, this new neon-lit and origami-themed hot spot dishes out creative hand rolls and delicate crudo in an electric atmosphere. Start with the hamachi crudo before delving into its hand roll menu, which features standouts like the spicy scallop roll and the Menage Fois Grois, a decadent roll packed with toro, foie gras, uni, A5 wagyu beef, and a sparkle of gold flakes. The cocktails are also stellar. Order at the bar, or dip into the next-door speakeasy, Hidden, for a stellar drinking experience.

Norigami’s restaurant features a 24-seat sushi bar.
When a sushi craving hits, consider Houston’s eclectic new hand roll restaurant Norigami.
Jenn Duncan

Yuk Dae Jang

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The seventh outpost of this popular Korean restaurant chain is serving up its customizable yukgaejan rice soups made with diners’ choice of tofu, tripe, seafood, fresh pasta, or ramen. Diners can also choose their spice level and three complementary banchan side dishes a part of the experience. Don’t miss out on its sharable dishes, like its bo ssam, a pork belly dish eaten in lettuce wraps and served with various types of kimchi, fermented soybean paste, and slices of jalapeno and garlic for a boost of flavor.

The first U.S. location of this international all-you-can-eat Korean restaurant serves a buffet of tteokbokki, a type of simmered Korean rice cake that’s customizable with a variety of sauces, broths, proteins, hot fried foods, and rice cakes — all cooked right at your table. It wouldn’t be “dookki” (literal translation: “two meals”), without a second experience. The restaurant offers a two-part experience, encouraging diners to use the remaining broth and other ingredients to cook kimchi fried rice — another popular and traditional Korean meal. Have room left? Visit the other food stations, including the bulgogi bar and the ramen bar. It’s included in the 90-minute experience, which is just $20 to $23 for adult, $14 to $17 for children, and free for kids under 4.

A Dookki Tteokbokki spread, with a soup bowl on a burner, a bowl of prawns, a tray of fried foods, fish cakes on sticks, and a cup of soda.
Dookki offers an all-you-can-eat experience in Houston’s Asiatown.
Brittany Britto Garley

Gold Tooth Tony's

Pizza veteran Anthony Calleo introduces Houston’s first pizzeria to solely serve Detroit-style in the Heights. Find around a dozen doughy pizzas, including a margherita pie made with goat’s milk feta and basil, the Spam- and smoked pineapple-covered Sebastian’s Big Idea, and the Mac Attack is Back, topped with bacon and macaroni and cheese. Be sure to try out one of its worthy pizza complements, like General Tso’s chicken wings and pizza tots, tater tots loaded with pizza sauce, pizza queso, and brick cheese.

A person picks up a squared slice of pizza topped with pepperoni and basil.
Head to Gold Tooth Tony’s to try chef Anthony Calleo’s recreation of Detroit-style pizza.
Sean Rainer

Coastline Pizzeria

This new First Ward neighborhood pizza bar promises true Neapolitan and Texas-grilled pies, plus great drinks and a knowledgeable, personable staff. Go for the cheesy Bianca Neapolitan pie for a soft yet charred crusted pizza, or the thin and crispy OG, Coastline’s flavor bomb that’s topped with mozzarella, Italian sausage, pepperoncini, ricotta, habanero honey, basil, a house tomato sauce, and a habanero honey that sneaks up on you. Snag great deals during its happy hour, when glasses of wine and its cocktails, like the Hugo — a refreshing combo of prosecco, mint, cucumber, lime, elderflower, and soda — are just $6.

Buena Vista

This new Cuban restaurant brings the essence of Havana to Washington Avenue, with vibrant and tropical decor, and a mix of traditional dishes and innovative entrees, including filling ropa vieja, a tender roasted octopus, and an appetizer board featuring some of Cuban cuisine’s greatest hits, including croquetas, tostadas, yucca fries, plantain chips, and empanadas. Don’t leave without trying the creamy flan and a mojito. The smoky mezcalito, made with mezcal, has the perfect dose of spice.

A plate of ropa vieja with a side of rice and roasted vegetables.
Go for a classic with Buena Vista’s ropa vieja entree.
Kristina Uresti

Mamajuana Cafe Houston

This new restaurant brings a Latin flair to Downtown, with dishes like oxtail fettuccine, plantain chips, cassava fries, grilled proteins including octopus and skewers, paella, and more. Looking for an after-dinner treat? Spring for the dessert fondue, or retreat to Mamajuana’s speakeasy bar in the bar for drinks and live entertainment.

Annabelle Brasserie

Ben Berg’s newest all-day brasserie is a refreshing take on French cuisine that serves a meal for any time of the day. “Pour commencer,” Annabelle offers freshly baked baguettes with your choice of butter, pate, jamon de bayonne and cheese, duck rilletes, or gooey raclette; plus refreshing salads like the salad frisee, and caviar service. The braised short rib served with parmesan polenta. If you’re looking for something less formal, opt for the steak frites or Moule Frites, which come dripping with a vadouvan curry made with coconut milk and an herb-grilled baguette, or a pastry on the go.

A person dips their spoon into a bowl of French Onion soup at Annabelle Brasserie.
Annabelle Brasserie brings classic and modern French fare to Autry Park.
Brian Kennedy

Josephine's

The former location of Izakaya sticks with seafood as its forte, but this time with a Southern twist. Celebrating Gulf Coast cuisine, Josephine’s stuns with seafood packed po’ boys, boiled seafood, and entrees like shrimp and grits, redfish grilled on the half shell, and so much more.

Oysters on the half shell served with cocktail sauce, mignonette, horseradish, hot sauce, and crackers.
Devour your oysters raw or roasted, with a lemon and herb butter, panko, and parmesan, at Josephine’s.
Ally Hardgrave

Balboa Surf Club

Joining its Italian sister establishment Il Bracco, Balboa Surf Club brings a surfer’s touch and a seafood-heavy menu to Post Oak Plaza. Equipped with an in-house sushi bar and bakery, diners can fulfill many different cravings, whether it be sharable sushi rolls, hearty salads, sandwiches and burgers, or Pacific-inspired dishes like wild-caught Nantucket grilled scallops, crab cakes, miso-glazed salmon, and halibut tostadas made with freshly fried tortillas.

A Balboa Surf Club spread, with a fish filet served with mashed potatoes, a seafood cocktail served with tostadas, a tuna burger, and halibut tostada.
Balboa Surf Club channels the Pacific when a seafood-focused menu.
Western Addition

Dough Zone

This Seattle area-born dim sum chain made its Texas debut in late September, offering — as the name suggests — a lengthy dough-filled menu. Find its signature soup dumplings, pan-fried pork bao, buttery dan dan noodles that will make your mouth tingle, and a delightful sweet-and-sour cucumber dish that operates like the perfect palate cleanser.

Dough Zone dumplings sit in steaming baskets.
It’s all about the dough at Dough Zone.
Dough Zone

Rumi's Kitchen

Helmed by Iranian chef and co-owner Ali Mesghali, this Atlanta-born restaurant offers an elegant atmosphere for Persian cuisine. Try the tender Wagyu Zabuton Kabob, Warm up with the Ghormeh Sabzi, a scallion and beef stew made with red kidney bean, dried lime, and saffron basmati; or if dining in a group, the three-bone pomegranate short rib dish is a feast for three to four people. Cocktails here also shine, with a proper showcase of Persian flavors, with a whiskey-based Maydan that blends black lime, Persian tea bitters, and saffron.

Plates of labne charred tomato, crispy potatoes, corn ribs, kunefe, kabob torsh, and pomegranate short rib at Rumi’s Kitchen in Houston.
Rumi’s Kitchen serves Persian cuisine in an opulent atmosphere.
Rumi’s Kitchen

Barcelona Wine Bar

This wine bar franchise has made a name for providing a variety of wines in a fun atmosphere that channels the streets of Barcelona. Visit the new Montrose location, opting for single pours or a flight of wine, all sourced from the Mediterranean or Latin America, and then split some tapas with friends. You might need an extra order of patatas bravas and jamon and manchego croquetas. Just saying.

A table filled with a cheese board, a charcuterie board, and glasses of wine.
Wine down at Barcelona with various pours and tapas galore.
Barcelona Wine Bar

MaKiin

Lukkaew Srasrisuwan, the restauranteur behind Heights Thai restaurant Kin Dee, brings her most lavish establishment yet with MaKiin. The restaurant puts an emphasis on fine dining, with recipes served within the kitchens of Thai royal families. Try the Award-winning Chicken, composed of deboned chicken wings and stuffed chicken lollipops with Massaman curry-doused veggies and a dusting of gold, or the Flavors of Siam, a sugary seared wagyu steak served with charred eggplant, lemongrass, and Thai-style sauces. End with the otherworldly Dessert Wonderland, made with rich chocolate soil, lychee rosewater sorbet, edible moss, and a chocolate tree with tufts of cotton candy.

crispy delights in a hand-painted bowl, served with curry and rice.
MaKiin brings the royal treatment to Thai cuisine.
Sean Rainer

Clark’s

Dive into oysters from regions around the country, plus areas in Canada and the U.K., and a cold bar stocked with crudo and shrimp cocktail before exploring its other seafood specialties, including lobster rolls, crab cakes, and mussels and clams cooked in white wine, butter, spices and herbs, and a side of Clark’s signature wood-charred sourdough.

A bowl of mussels and shrimp served with a side of bread, from Clark’s Oyster Bar.
Clark’s Oyster Bar is dishing out seafood in Houston now.
Justin Cook

The Rado Market & Cafe

Lucille’s chef and co-owner Chris Williams revives the Eldorado Ballroom, renovating it with a new market and cafe, featuring farm fresh salads, and creative sandwiches, including a poblano pimento, provolone, and cheddar grilled cheese served with a side of green gumbo for dunking and an oxtail smash burger that will post most burgers to shame. In a grab-and-go mood? The market offers beer, hand-picked wines, fresh juices, desserts, plus a book nook filled with cookbooks that can help you prepare for the perfect picnic in nearby Emancipation Park.

A person dunks a piece of grilled cheese into gumbo at Rado Market.
The Rado Market & Cafe spruces up sandwiches like grilled cheeses and burgers.
David “Odiwams” Wright

Nonno's

Sister to Toasted Coconut and Nobie’s, this Montrose pizza place serves nostalgia realness, with 90’s tunes blasting from two reel-to-reel machines, an arcade area with pinball machines, and spiffy booths with vintage light fixtures, including two Pizza Hut lamps that throwback to dining in the pizza chain palace. Another novel draw, of course, is the Midwestern tavern-style pizzas sliced in thin cracker crust square shapes with combinations like the sweet, spicy, and smoky Maui Wowee, topped with sliced spam, pineapple, and smoked jalapeno, and the sausage, pepperoni, and capicola-loaded Meat Head. Experience the cocktails at the full-service bar, which offers select frozen cocktails and espresso martinis on tap.

Nonno’s tavern-style Meat Head pizza topped with cheese, sausage, pepperoni, and capicola, sits on a silver tray at the bar.
Nonno’s joins the slew of pizza joints cropping up around Houston.
Brittany Britto Garley

Betelgeuse Betelgeuse

The cosmic-themed bar’s second location lands in Montrose, bringing an endearing quirkiness, cheesy ironclad-style pizzas, and expertly-made cocktails to boot. Those familiar with Betelgeuse Betelgeuse’s menu will enjoy its signature items like its doughy Space Balls, and its Classic Nuovo pizza, which is topped in natural-cased pepperoni, mushrooms, feta cheese, and chili flakes. But newer additions unique to the Montrose outpost promise to be out of this world, too. Try the spicy buffalo chicken pizza drizzled in ranch dressing, or the Three Sauce pie made with a trifecta of basil pesto, pizza sauce, and vodka sauce.

Two pans of pizza from Betelgeuse Betelgeuse.
Betelgeuse Betelgeuse brings its weirdness and delicious pizza and cocktails to Montrose.
Betelgeuse Betelgeuse

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Norigami

Evolved from a monthly pop-up hosted at its sister restaurant Hidden Omakase, this new neon-lit and origami-themed hot spot dishes out creative hand rolls and delicate crudo in an electric atmosphere. Start with the hamachi crudo before delving into its hand roll menu, which features standouts like the spicy scallop roll and the Menage Fois Grois, a decadent roll packed with toro, foie gras, uni, A5 wagyu beef, and a sparkle of gold flakes. The cocktails are also stellar. Order at the bar, or dip into the next-door speakeasy, Hidden, for a stellar drinking experience.

Norigami’s restaurant features a 24-seat sushi bar.
When a sushi craving hits, consider Houston’s eclectic new hand roll restaurant Norigami.
Jenn Duncan

Yuk Dae Jang

The seventh outpost of this popular Korean restaurant chain is serving up its customizable yukgaejan rice soups made with diners’ choice of tofu, tripe, seafood, fresh pasta, or ramen. Diners can also choose their spice level and three complementary banchan side dishes a part of the experience. Don’t miss out on its sharable dishes, like its bo ssam, a pork belly dish eaten in lettuce wraps and served with various types of kimchi, fermented soybean paste, and slices of jalapeno and garlic for a boost of flavor.

Dookki

The first U.S. location of this international all-you-can-eat Korean restaurant serves a buffet of tteokbokki, a type of simmered Korean rice cake that’s customizable with a variety of sauces, broths, proteins, hot fried foods, and rice cakes — all cooked right at your table. It wouldn’t be “dookki” (literal translation: “two meals”), without a second experience. The restaurant offers a two-part experience, encouraging diners to use the remaining broth and other ingredients to cook kimchi fried rice — another popular and traditional Korean meal. Have room left? Visit the other food stations, including the bulgogi bar and the ramen bar. It’s included in the 90-minute experience, which is just $20 to $23 for adult, $14 to $17 for children, and free for kids under 4.

A Dookki Tteokbokki spread, with a soup bowl on a burner, a bowl of prawns, a tray of fried foods, fish cakes on sticks, and a cup of soda.
Dookki offers an all-you-can-eat experience in Houston’s Asiatown.
Brittany Britto Garley

Related Maps