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Comalito’s cheesy quesadillas served with a side of salsa with onions and cilantro.
So many new restaurants, so little time.
Daniel Ortiz

The 18 Hottest New Restaurants in Houston, December 2023

Explore one of the city’s newest taqueria, Street to Kitchen’s new digs, and elegant establishments that showcase top-tier Thai and Persian cuisine

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So many new restaurants, so little time.
| Daniel Ortiz

To some, Houston is considered a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors alike hungry for more. And with a nonstop list of new openings, the question remains each month: Where to dine now?

Fortunately, Eater Houston has you covered — publishing some of the hottest and buzziest new restaurants each month.

While Dough Zone, Rado’s Market, Yuk Dae Jang, Josephine’s, and Dookki are still newer and worthy restaurants, these establishments have been rotated out, making way for recent openings like Auden, Mi Cocina Mexicana, Comalito, Cocody, the Chelsea, and Street to Kitchen and Wild Oats newest locations.

Happy dining.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Comalito

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Underbelly Hospitality’s newest restaurant and taqueria Comalito brings a taste of Mexico City to the Houston Farmers Market, with freshly made tortillas and a pleasing lineup. Proteins, here, like its pork ribs, pastor, sirloin, skirt steak, and vegetarian options like mushroom al pastor shine in dishes like its tacos, quesadillas, and of crispy, cheesy costras. Diners can also indulge in aguas frescas, mojitos, and cocktails on the outdoor patio area.

Gold Tooth Tony's

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Pizza veteran Anthony Calleo introduces Houston’s first pizzeria to solely serve Detroit-style in the Heights. Find around a dozen doughy pizzas, including a margherita pie made with goat’s milk feta and basil, the Spam- and smoked pineapple-covered Sebastian’s Big Idea, and the Mac Attack is Back, topped with bacon and macaroni and cheese. Be sure to try out one of its worthy pizza complements, like General Tso’s chicken wings and pizza tots, tater tots loaded with pizza sauce, pizza queso, and brick cheese.

A person picks up a squared slice of pizza topped with pepperoni and basil.
Head to Gold Tooth Tony’s to try chef Anthony Calleo’s recreation of Detroit-style pizza.
Sean Rainer

Coastline Pizzeria

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This new First Ward neighborhood pizza bar promises true Neapolitan and Texas-grilled pies, plus great drinks and a knowledgeable, personable staff. Go for the cheesy Bianca Neapolitan pie for a soft yet charred crusted pizza, or the thin and crispy OG, Coastline’s flavor bomb that’s topped with mozzarella, Italian sausage, pepperoncini, ricotta, habanero honey, basil, a house tomato sauce, and a habanero honey that sneaks up on you. Snag great deals during its happy hour, when glasses of wine and its cocktails, like the Hugo — a refreshing combo of prosecco, mint, cucumber, lime, elderflower, and soda — are just $6.

Buena Vista

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This new Cuban restaurant brings the essence of Havana to Washington Avenue, with vibrant and tropical decor, and a mix of traditional dishes and innovative entrees, including filling ropa vieja, a tender roasted octopus, and an appetizer board featuring some of Cuban cuisine’s greatest hits, including croquetas, tostadas, yucca fries, plantain chips, and empanadas. Don’t leave without trying the creamy flan and a mojito. The smoky mezcalito, made with mezcal, has the perfect dose of spice.

A plate of ropa vieja with a side of rice and roasted vegetables.
Go for a classic with Buena Vista’s ropa vieja entree.
Kristina Uresti

Mamajuana Cafe Houston

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This new restaurant brings a Latin flair to Downtown, with dishes like oxtail fettuccine, plantain chips, cassava fries, grilled proteins including octopus and skewers, paella, and more. Looking for an after-dinner treat? Spring for the dessert fondue, or retreat to Mamajuana’s speakeasy bar in the bar for drinks and live entertainment.

Annabelle Brasserie

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Ben Berg’s newest all-day brasserie is a refreshing take on French cuisine that serves a meal for any time of the day. “Pour commencer,” Annabelle offers freshly baked baguettes with your choice of butter, pate, jamon de bayonne and cheese, duck rilletes, or gooey raclette; plus refreshing salads like the salad frisee, and caviar service. The braised short rib served with parmesan polenta. If you’re looking for something less formal, opt for the steak frites or Moule Frites, which come dripping with a vadouvan curry made with coconut milk and an herb-grilled baguette, or a pastry on the go.

A person dips their spoon into a bowl of French Onion soup at Annabelle Brasserie.
Annabelle Brasserie brings classic and modern French fare to Autry Park.
Brian Kennedy

Helmed by husband and wife-duo, chef Kirthan and pastry chef Kripa, this new addition to Autry Park offers contemporary American dishes that draw from the couple’s travels while also making vegetables shine. Start with the scallion hot cakes, served with a chili agrodolce and a creamy cultured butter, before moving on to dishes like the tenderized grilled octopus, imported from Portugal. For a sweet ending, try the deconstructed tres leches with a chantilly cream poured tableside.

Cocody Restaurant and Bar

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This new River Oaks restaurant has made a dazzling debut, with its glamorous, pretty-in-pink decor and a menu rooted in French techniques that promise pristine presentation and robust flavors. The pan-seared foie gras, plated with gingerbread and poached pears in black currant sauce, makes for a fine introduction before diving into other dishes like the roasted Colorado lamb, the spaghetti alla chittara with clams and a vongole sauce, or the Atlantic cod filet, which comes with blue flower leek ravioli and jumbo lump crab. The restaurant is also open for Sunday brunches, where pastry baskets, mimosa flights, and creative egg dishes can help you savor the last of the weekend.

Cocody’s oval-shaped bar, with oblong bar seats.
A new stunning restaurant where you can also eat with your eyes.
Start Concepts

Street to Kitchen

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After a short hiatus, James Beard Award-winning chef Benchawan Jabthong Painter returns in her second and buzziest iteration of Street to Kitchen. Housed in the Plant in Houston’s Second Ward, the newest location features a pink neon-lit bar offering Veuve Cliquot champagne, Highballs on tap, and addicting Thai tea (Choose between the classic version or the new frozen and boozy option). The dining room, which offers seating enveloped in deep greens, further helps channel some of the excitement of nighttime in Bangkok. STK also offers a new all-day menu, meaning you can get score favorites like Chef G’s red, green, and Massaman curries; pad Thai; mango sticky rice, and more, plus newer additions like its curry corn fritters any time of the day. Specials, though, will be offered during dinner.

Street to Kitchen’s Pad Thai covered in fried egg, bean sprouts, and a side of chili pepper and peanuts in a bowl.
Street to Kitchen is back with a new locale and some new dishes, too.
Brittany Britto Garley

Balboa Surf Club

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Joining its Italian sister establishment Il Bracco, Balboa Surf Club brings a surfer’s touch and a seafood-heavy menu to Post Oak Plaza. Equipped with an in-house sushi bar and bakery, diners can fulfill many different cravings, whether it be sharable sushi rolls, hearty salads, sandwiches and burgers, or Pacific-inspired dishes like wild-caught Nantucket grilled scallops, crab cakes, miso-glazed salmon, and halibut tostadas made with freshly fried tortillas.

A Balboa Surf Club spread, with a fish filet served with mashed potatoes, a seafood cocktail served with tostadas, a tuna burger, and halibut tostada.
Balboa Surf Club channels the Pacific when a seafood-focused menu.
Western Addition

Rumi's Kitchen

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Helmed by Iranian chef and co-owner Ali Mesghali, this Atlanta-born restaurant offers an elegant atmosphere for Persian cuisine. Try the tender Wagyu Zabuton Kabob, Warm up with the Ghormeh Sabzi, a scallion and beef stew made with red kidney bean, dried lime, and saffron basmati; or if dining in a group, the three-bone pomegranate short rib dish is a feast for three to four people. Cocktails here also shine, with a proper showcase of Persian flavors, with a whiskey-based Maydan that blends black lime, Persian tea bitters, and saffron.

Plates of labne charred tomato, crispy potatoes, corn ribs, kunefe, kabob torsh, and pomegranate short rib at Rumi’s Kitchen in Houston.
Rumi’s Kitchen serves Persian cuisine in an opulent atmosphere.
Rumi’s Kitchen

Mi Cocina Mexicana

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This Dallas import offers Tex-Mex staples, like tacos, nachos, fajitas, and more at its largest location in River Oaks, but the real allure comes with the margaritas, which includes the Mambo Taxi, a combination of Pinot Noir, sangria, Sausa Silver tequila, lime juice, and brandy.

A plate of crispy tacos with a side of rice and side salad from Mi Cocina.
Dallas brings one of its favorite Tex-Mex spots to Houston.
Mi Cocina

Barcelona Wine Bar

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This wine bar franchise has made a name for providing a variety of wines in a fun atmosphere that channels the streets of Barcelona. Visit the new Montrose location, opting for single pours or a flight of wine, all sourced from the Mediterranean or Latin America, and then split some tapas with friends. You might need an extra order of patatas bravas and jamon and manchego croquetas. Just saying.

A table filled with a cheese board, a charcuterie board, and glasses of wine.
Wine down at Barcelona with various pours and tapas galore.
Barcelona Wine Bar

Lukkaew Srasrisuwan, the restauranteur behind Heights Thai restaurant Kin Dee, brings her most lavish establishment yet with MaKiin. The restaurant puts an emphasis on fine dining, with recipes served within the kitchens of Thai royal families. Try the Award-winning Chicken, composed of deboned chicken wings and stuffed chicken lollipops with Massaman curry-doused veggies and a dusting of gold, or the Flavors of Siam, a sugary seared wagyu steak served with charred eggplant, lemongrass, and Thai-style sauces. End with the otherworldly Dessert Wonderland, made with rich chocolate soil, lychee rosewater sorbet, edible moss, and a chocolate tree with tufts of cotton candy.

crispy delights in a hand-painted bowl, served with curry and rice.
MaKiin brings the royal treatment to Thai cuisine.
Sean Rainer

Clark’s

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Dive into oysters from regions around the country, plus areas in Canada and the U.K., and a cold bar stocked with crudo and shrimp cocktail before exploring its other seafood specialties, including lobster rolls, crab cakes, and mussels and clams cooked in white wine, butter, spices and herbs, and a side of Clark’s signature wood-charred sourdough.

A bowl of mussels and shrimp served with a side of bread, from Clark’s Oyster Bar.
Clark’s Oyster Bar is dishing out seafood in Houston now.
Justin Cook

Nonno's

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Sister to Toasted Coconut and Nobie’s, this Montrose pizza place serves nostalgia realness, with 90’s tunes blasting from two reel-to-reel machines, an arcade area with pinball machines, and spiffy booths with vintage light fixtures, including two Pizza Hut lamps that throwback to dining in the pizza chain palace. Another novel draw, of course, is the Midwestern tavern-style pizzas sliced in thin cracker crust square shapes with combinations like the sweet, spicy, and smoky Maui Wowee, topped with sliced spam, pineapple, and smoked jalapeno, and the sausage, pepperoni, and capicola-loaded Meat Head. Experience the cocktails at the full-service bar, which offers select frozen cocktails and espresso martinis on tap.

Nonno’s tavern-style Meat Head pizza topped with cheese, sausage, pepperoni, and capicola, sits on a silver tray at the bar.
Experience Nonno’s nostalgic decor and thin-crust pizza.
Brittany Britto Garley

Betelgeuse Betelgeuse

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The cosmic-themed bar’s second location lands in Montrose, bringing an endearing quirkiness, cheesy ironclad-style pizzas, and expertly-made cocktails to boot. Those familiar with Betelgeuse Betelgeuse’s menu will enjoy its signature items like its doughy Space Balls, and its Classic Nuovo pizza, which is topped in natural-cased pepperoni, mushrooms, feta cheese, and chili flakes. But newer additions unique to the Montrose outpost promise to be out of this world, too. Try the spicy buffalo chicken pizza drizzled in ranch dressing, or the Three Sauce pie made with a trifecta of basil pesto, pizza sauce, and vodka sauce.

Two pans of pizza from Betelgeuse Betelgeuse.
Betelgeuse Betelgeuse brings its weirdness and delicious pizza and cocktails to Montrose.
Betelgeuse Betelgeuse

Norigami

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Evolved from a monthly pop-up hosted at its sister restaurant Hidden Omakase, this new neon-lit and origami-themed hot spot dishes out creative hand rolls and delicate crudo in an electric atmosphere. Start with the hamachi crudo before delving into its hand roll menu, which features standouts like the spicy scallop roll and the Menage Fois Grois, a decadent roll packed with toro, foie gras, uni, A5 wagyu beef, and a sparkle of gold flakes. The cocktails are also stellar. Order at the bar, or dip into the next-door speakeasy, Hidden, for a stellar drinking experience.

Norigami’s restaurant features a 24-seat sushi bar.
When a sushi craving hits, consider Houston’s eclectic new hand roll restaurant Norigami.
Jenn Duncan

Comalito

Underbelly Hospitality’s newest restaurant and taqueria Comalito brings a taste of Mexico City to the Houston Farmers Market, with freshly made tortillas and a pleasing lineup. Proteins, here, like its pork ribs, pastor, sirloin, skirt steak, and vegetarian options like mushroom al pastor shine in dishes like its tacos, quesadillas, and of crispy, cheesy costras. Diners can also indulge in aguas frescas, mojitos, and cocktails on the outdoor patio area.

Gold Tooth Tony's

Pizza veteran Anthony Calleo introduces Houston’s first pizzeria to solely serve Detroit-style in the Heights. Find around a dozen doughy pizzas, including a margherita pie made with goat’s milk feta and basil, the Spam- and smoked pineapple-covered Sebastian’s Big Idea, and the Mac Attack is Back, topped with bacon and macaroni and cheese. Be sure to try out one of its worthy pizza complements, like General Tso’s chicken wings and pizza tots, tater tots loaded with pizza sauce, pizza queso, and brick cheese.

A person picks up a squared slice of pizza topped with pepperoni and basil.
Head to Gold Tooth Tony’s to try chef Anthony Calleo’s recreation of Detroit-style pizza.
Sean Rainer

Coastline Pizzeria

This new First Ward neighborhood pizza bar promises true Neapolitan and Texas-grilled pies, plus great drinks and a knowledgeable, personable staff. Go for the cheesy Bianca Neapolitan pie for a soft yet charred crusted pizza, or the thin and crispy OG, Coastline’s flavor bomb that’s topped with mozzarella, Italian sausage, pepperoncini, ricotta, habanero honey, basil, a house tomato sauce, and a habanero honey that sneaks up on you. Snag great deals during its happy hour, when glasses of wine and its cocktails, like the Hugo — a refreshing combo of prosecco, mint, cucumber, lime, elderflower, and soda — are just $6.

Buena Vista

This new Cuban restaurant brings the essence of Havana to Washington Avenue, with vibrant and tropical decor, and a mix of traditional dishes and innovative entrees, including filling ropa vieja, a tender roasted octopus, and an appetizer board featuring some of Cuban cuisine’s greatest hits, including croquetas, tostadas, yucca fries, plantain chips, and empanadas. Don’t leave without trying the creamy flan and a mojito. The smoky mezcalito, made with mezcal, has the perfect dose of spice.

A plate of ropa vieja with a side of rice and roasted vegetables.
Go for a classic with Buena Vista’s ropa vieja entree.
Kristina Uresti

Mamajuana Cafe Houston

This new restaurant brings a Latin flair to Downtown, with dishes like oxtail fettuccine, plantain chips, cassava fries, grilled proteins including octopus and skewers, paella, and more. Looking for an after-dinner treat? Spring for the dessert fondue, or retreat to Mamajuana’s speakeasy bar in the bar for drinks and live entertainment.

Annabelle Brasserie

Ben Berg’s newest all-day brasserie is a refreshing take on French cuisine that serves a meal for any time of the day. “Pour commencer,” Annabelle offers freshly baked baguettes with your choice of butter, pate, jamon de bayonne and cheese, duck rilletes, or gooey raclette; plus refreshing salads like the salad frisee, and caviar service. The braised short rib served with parmesan polenta. If you’re looking for something less formal, opt for the steak frites or Moule Frites, which come dripping with a vadouvan curry made with coconut milk and an herb-grilled baguette, or a pastry on the go.

A person dips their spoon into a bowl of French Onion soup at Annabelle Brasserie.
Annabelle Brasserie brings classic and modern French fare to Autry Park.
Brian Kennedy

Auden

Helmed by husband and wife-duo, chef Kirthan and pastry chef Kripa, this new addition to Autry Park offers contemporary American dishes that draw from the couple’s travels while also making vegetables shine. Start with the scallion hot cakes, served with a chili agrodolce and a creamy cultured butter, before moving on to dishes like the tenderized grilled octopus, imported from Portugal. For a sweet ending, try the deconstructed tres leches with a chantilly cream poured tableside.

Cocody Restaurant and Bar

This new River Oaks restaurant has made a dazzling debut, with its glamorous, pretty-in-pink decor and a menu rooted in French techniques that promise pristine presentation and robust flavors. The pan-seared foie gras, plated with gingerbread and poached pears in black currant sauce, makes for a fine introduction before diving into other dishes like the roasted Colorado lamb, the spaghetti alla chittara with clams and a vongole sauce, or the Atlantic cod filet, which comes with blue flower leek ravioli and jumbo lump crab. The restaurant is also open for Sunday brunches, where pastry baskets, mimosa flights, and creative egg dishes can help you savor the last of the weekend.

Cocody’s oval-shaped bar, with oblong bar seats.
A new stunning restaurant where you can also eat with your eyes.
Start Concepts

Street to Kitchen

After a short hiatus, James Beard Award-winning chef Benchawan Jabthong Painter returns in her second and buzziest iteration of Street to Kitchen. Housed in the Plant in Houston’s Second Ward, the newest location features a pink neon-lit bar offering Veuve Cliquot champagne, Highballs on tap, and addicting Thai tea (Choose between the classic version or the new frozen and boozy option). The dining room, which offers seating enveloped in deep greens, further helps channel some of the excitement of nighttime in Bangkok. STK also offers a new all-day menu, meaning you can get score favorites like Chef G’s red, green, and Massaman curries; pad Thai; mango sticky rice, and more, plus newer additions like its curry corn fritters any time of the day. Specials, though, will be offered during dinner.

Street to Kitchen’s Pad Thai covered in fried egg, bean sprouts, and a side of chili pepper and peanuts in a bowl.
Street to Kitchen is back with a new locale and some new dishes, too.
Brittany Britto Garley

Balboa Surf Club

Joining its Italian sister establishment Il Bracco, Balboa Surf Club brings a surfer’s touch and a seafood-heavy menu to Post Oak Plaza. Equipped with an in-house sushi bar and bakery, diners can fulfill many different cravings, whether it be sharable sushi rolls, hearty salads, sandwiches and burgers, or Pacific-inspired dishes like wild-caught Nantucket grilled scallops, crab cakes, miso-glazed salmon, and halibut tostadas made with freshly fried tortillas.

A Balboa Surf Club spread, with a fish filet served with mashed potatoes, a seafood cocktail served with tostadas, a tuna burger, and halibut tostada.
Balboa Surf Club channels the Pacific when a seafood-focused menu.
Western Addition

Rumi's Kitchen

Helmed by Iranian chef and co-owner Ali Mesghali, this Atlanta-born restaurant offers an elegant atmosphere for Persian cuisine. Try the tender Wagyu Zabuton Kabob, Warm up with the Ghormeh Sabzi, a scallion and beef stew made with red kidney bean, dried lime, and saffron basmati; or if dining in a group, the three-bone pomegranate short rib dish is a feast for three to four people. Cocktails here also shine, with a proper showcase of Persian flavors, with a whiskey-based Maydan that blends black lime, Persian tea bitters, and saffron.

Plates of labne charred tomato, crispy potatoes, corn ribs, kunefe, kabob torsh, and pomegranate short rib at Rumi’s Kitchen in Houston.
Rumi’s Kitchen serves Persian cuisine in an opulent atmosphere.
Rumi’s Kitchen

Mi Cocina Mexicana

This Dallas import offers Tex-Mex staples, like tacos, nachos, fajitas, and more at its largest location in River Oaks, but the real allure comes with the margaritas, which includes the Mambo Taxi, a combination of Pinot Noir, sangria, Sausa Silver tequila, lime juice, and brandy.

A plate of crispy tacos with a side of rice and side salad from Mi Cocina.
Dallas brings one of its favorite Tex-Mex spots to Houston.
Mi Cocina

Barcelona Wine Bar

This wine bar franchise has made a name for providing a variety of wines in a fun atmosphere that channels the streets of Barcelona. Visit the new Montrose location, opting for single pours or a flight of wine, all sourced from the Mediterranean or Latin America, and then split some tapas with friends. You might need an extra order of patatas bravas and jamon and manchego croquetas. Just saying.

A table filled with a cheese board, a charcuterie board, and glasses of wine.
Wine down at Barcelona with various pours and tapas galore.
Barcelona Wine Bar

MaKiin

Lukkaew Srasrisuwan, the restauranteur behind Heights Thai restaurant Kin Dee, brings her most lavish establishment yet with MaKiin. The restaurant puts an emphasis on fine dining, with recipes served within the kitchens of Thai royal families. Try the Award-winning Chicken, composed of deboned chicken wings and stuffed chicken lollipops with Massaman curry-doused veggies and a dusting of gold, or the Flavors of Siam, a sugary seared wagyu steak served with charred eggplant, lemongrass, and Thai-style sauces. End with the otherworldly Dessert Wonderland, made with rich chocolate soil, lychee rosewater sorbet, edible moss, and a chocolate tree with tufts of cotton candy.

crispy delights in a hand-painted bowl, served with curry and rice.
MaKiin brings the royal treatment to Thai cuisine.
Sean Rainer

Clark’s

Dive into oysters from regions around the country, plus areas in Canada and the U.K., and a cold bar stocked with crudo and shrimp cocktail before exploring its other seafood specialties, including lobster rolls, crab cakes, and mussels and clams cooked in white wine, butter, spices and herbs, and a side of Clark’s signature wood-charred sourdough.

A bowl of mussels and shrimp served with a side of bread, from Clark’s Oyster Bar.
Clark’s Oyster Bar is dishing out seafood in Houston now.
Justin Cook

Related Maps

Nonno's

Sister to Toasted Coconut and Nobie’s, this Montrose pizza place serves nostalgia realness, with 90’s tunes blasting from two reel-to-reel machines, an arcade area with pinball machines, and spiffy booths with vintage light fixtures, including two Pizza Hut lamps that throwback to dining in the pizza chain palace. Another novel draw, of course, is the Midwestern tavern-style pizzas sliced in thin cracker crust square shapes with combinations like the sweet, spicy, and smoky Maui Wowee, topped with sliced spam, pineapple, and smoked jalapeno, and the sausage, pepperoni, and capicola-loaded Meat Head. Experience the cocktails at the full-service bar, which offers select frozen cocktails and espresso martinis on tap.

Nonno’s tavern-style Meat Head pizza topped with cheese, sausage, pepperoni, and capicola, sits on a silver tray at the bar.
Experience Nonno’s nostalgic decor and thin-crust pizza.
Brittany Britto Garley

Betelgeuse Betelgeuse

The cosmic-themed bar’s second location lands in Montrose, bringing an endearing quirkiness, cheesy ironclad-style pizzas, and expertly-made cocktails to boot. Those familiar with Betelgeuse Betelgeuse’s menu will enjoy its signature items like its doughy Space Balls, and its Classic Nuovo pizza, which is topped in natural-cased pepperoni, mushrooms, feta cheese, and chili flakes. But newer additions unique to the Montrose outpost promise to be out of this world, too. Try the spicy buffalo chicken pizza drizzled in ranch dressing, or the Three Sauce pie made with a trifecta of basil pesto, pizza sauce, and vodka sauce.

Two pans of pizza from Betelgeuse Betelgeuse.
Betelgeuse Betelgeuse brings its weirdness and delicious pizza and cocktails to Montrose.
Betelgeuse Betelgeuse

Norigami

Evolved from a monthly pop-up hosted at its sister restaurant Hidden Omakase, this new neon-lit and origami-themed hot spot dishes out creative hand rolls and delicate crudo in an electric atmosphere. Start with the hamachi crudo before delving into its hand roll menu, which features standouts like the spicy scallop roll and the Menage Fois Grois, a decadent roll packed with toro, foie gras, uni, A5 wagyu beef, and a sparkle of gold flakes. The cocktails are also stellar. Order at the bar, or dip into the next-door speakeasy, Hidden, for a stellar drinking experience.

Norigami’s restaurant features a 24-seat sushi bar.
When a sushi craving hits, consider Houston’s eclectic new hand roll restaurant Norigami.
Jenn Duncan

Related Maps