To some, Houston is considered a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors alike hungry for more. And with a nonstop list of new openings, the question remains each month: Where to dine now?
Fortunately, Eater Houston has you covered — publishing some of the hottest and buzziest new restaurants each month.
While Dough Zone, Rado’s Market, Yuk Dae Jang, Josephine’s, and Dookki are still newer and worthy restaurants, these establishments have been rotated out, making way for recent openings like Auden, Mi Cocina Mexicana, Comalito, Cocody, the Chelsea, and Street to Kitchen and Wild Oats newest locations.
Happy dining.Read More