Of Louisiana’s culinary exports, the po’ boy is perhaps the most universally loved. The New Orleans favorite is traditionally prepared with fried seafood or roast beef atop a bed of flaky french bread and “dressed” with lettuce, tomatoes, pickles, and mayo.
Here in Houston, Louisiana transplants and locals alike serve the sandwich classic-style or with a Texas twist. These 16 po’ boy destinations give Houstonians a taste of New Orleans without ever leaving the loop.
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