As Houston’s dining scene continues to grow and diversify, the city is still one of the United States’ great steak destinations. H-town offers plenty of restaurants that serve up a classic slab of beef, grilled over wood or seared to perfection in a cast-iron pan, alongside classic steakhouse sides and indulgent desserts.
Searching for Houston’s best steaks turns up so many good options that it can be difficult to decide where to dine. Whether in search of a massive, bone-in ribeye carved at the table or an endlessly tender filet mignon, there’s a bevy of restaurant stalwarts and newcomers alike that are waiting to make the meatiest of dreams come true.
From certified Japanese Kobe (or Akaushi or Miyazaki) to American wagyu to cuts from Texas ranches, these 14 Houston steakhouses serve up the city’s best cuts of beef at a variety of price points that will satisfy big wigs and ballers on a budget alike.Read More