Chef Austin Simmons is serving up a complete traditional Thanksgiving feast, available in two sizes —  medium (suitable for 3-4 guests) for $140 and large which feeds up to eight guests for $225. Along with a whole turkey, the meals feature chef-crafted sides like sherry turkey gravy, roasted poblano cornbread stuffing with breakfast sausage and sage and rosemary ginger cranberry sauce. Visit their website to order by Friday, November 20th for pick-up on Wednesday, November 25th at The Kitchen (4526 Research Forest Dr.) 

For the super planner, Thanksgiving provisions can be picked up as early as Monday, Tuesday or Wednesday before Turkey Day by pre-ordering from Revival Market. Choose from brined and cooked whole turkeys, whole duck, and traditional sides like green bean casserole, mac and cheese and cranberry sauce. Doing some cooking at home and in need of rendered lard or pie shells? Add-ons include cooking aids too. Visit the Market’s website to pre-order.

B&B Butchers & Restaurant’s three-course prix-fixe menu offered to dine-in guests is also available to-go for curbside pickup on Thanksgiving Day from 10 am to 9 pm. For $75/person, courses include the choice of roasted prime rib with horseradish or roasted turkey with stuffing and giblet gravy and family-style sides like Brussels sprouts, sweet yams, cranberry sauce and corn soufflé. Call 713-862-1814 or visit bbbutchers.com to place an order. 

Impress guests by incorporating selections from Etoile Cuise et Bar to your Thanksgiving feast. Mushroom and leek soup is available by the quart — one quart is $20, while two quarts is discounted to $35 — and one pound of foie gras “au torchon” is $100. Need an entire meal? A complete traditional oven-roasted turkey dinner with mashed potatoes, cranberry jam, stuffing, Brussels sprouts, green beans and mushroom casserole and brandy gravy is $190. Call 832-668-5808 to pre-order by November 23rd. 

In addition to offering its full dinner menu to-go, Perry’s is prepping festive Thanksgiving offerings at $45 per person for individual dinners and $139 per family-style dinner for 4 or more. Dinner includes smoked turkey breast with pan gravy, green bean almondine, mashed potatoes, sausage and sage dressing, cranberry relish and homemade bread. Kids plates for children 12 and under are $15. Visit perryssteakhouse.com to order.

With news of its eventual plans to shutter, spend one last holiday season feasting on all your Thanksgiving favs from Luby’s. Family feasts start at $69.99 with a choice of holiday meat like whole roasted turkey, deep fried turkey or whole spiral sliced ham with all of the trimmings, or pick from meats, sides, vegetables and desserts a la carte. Visit on Thursday, November 27th and indulge in the Thanksgiving Day Special, a cornbread dressing-stuffed turkey leg with one holiday side or classic turkey and cornbread dressing with two holiday sides, a dinner roll and dessert, available for dine-in or to-go for $11.49. Visit lubys.com to pre-order 48 hours in advance.

With Damian’s Thanksgiving package, choose from a 12-14 pound ($78) or 18-20 pound ($115) traditional or Sicilian-style turkey, then add on family-style sides like garlic mashed potatoes, spinach alla carbonara and Momma Mandola green beans which serve 8-10. Call 713-522-0439 to pre-order by Thursday, November 19th by 7 p.m. for pick-up on November 24 or November 25.

Count on Underbelly Hospitality for a flawless Thanksgiving with all of the trimmings. Three pounds of sliced smoked turkey breast with butter is $30, there are sides like bacon sausage creamed greens and rum sausage available by the quart and desserts like vinegar pie or pecan in 9 inch rounds for $25. Cooking at home? Opt to use UB’s cooking aids like whipped beef tallow or Steen’s cane butter, available to order by the cup. Visit underbellyhospitality.com to order by November 21st for pick-up on Wednesday, November 25th at Georgia James Steakhouse (1100 Westheimer.)

Bring a fine dining feast home with Brennan’s Thanksgiving to-go offerings, available for contactless curbside pick-up on Tuesday, November 24th or Wednesday, November 25th. The complete Thanksgiving dinner, priced at $325, serves 8 people with smoked turkey from Feges BBQ and traditional sides and desserts from Brennan’s. Call 713-522-9711 to pre-order no later than November 17th.

In addition to a la carte items like chicken, pork, fish and mushroom tamales available by the dozen for $24 and tres leches cakes and flan for $45, find Thanksgiving packages in small and large sizes boasting exotic features like a whole pineapple and habanero spiral ham with corn pudding, charred brussels sprouts, roasted papas bravas and tamal Azteca tortilla casserole — the Family Feast is $225 for 8-10 people, while the Couple’s Feast is $95. Visit hugosrestaurant.net to order online by Monday, November 23rd for pick-up on Wednesday, November 25th from 11 am to 8 pm or call 713-524-7744.

Find free range turkey and so much more at Local Foods, where Thanksgiving features include two-pound roasted Texas ribeye with truffle butter, two pounds of mapo tofu with Carolina Gold rice and a la carte sides like gluten-free cornbread dressing and orange cranberry sauce. In lieu of pie, opt for Benjy Levit’s famous Mom’s Chocolate Cake for $30. Call 713-255-4440 to order by November 22 and pick-up at the Rice Village location.

Raise the bar this Thanksgiving by ordering an elegant meal curated by Tony’s chef de cuisine Austin Waiter. Priced at $45/person, highlights include hand-carved, slow-roasted turkey with gravy, cornbread stuffing, whipped mashed potatoes, Italian-style green beans, cranberry relish, pumpkin bread and pumpkin pie packaged for groups of 6 for $270 or 12 for $540. In addition, an array of Tony’s classics like meatballs and Mrs. Vallone’s whole carrot cake are available to order a la carte. Place orders online at tonyshouston.com by Friday, November 20th for pick-up on Wednesday, November 25th. 

Make it a Thanksgiving with a Texas twist by ordering in from Feges BBQ. Score smoked meats like whole brisket for $120, whole turkey breast for $50 and sausage link for $16/pound. Pimento mac and cheese and sweet potato + banana mashers are available by the half ($30) and full pan ($60) and if you’re looking to bring the magic of Feges BBQ into your own home-cooked meal, there are cooking fats and rubs like smoke pork leaf lard by the pint or quart. Place orders online at fegesbbq.com by Friday, November 20th at noon for pick-up on Tuesday, November 24th and Wednesday, November 25th from 8 am to 3 pm at Greenway Plaza.

Famous for serving turkey and dressing year-round, it’s no doubt Cleburne Cafeteria is a favorite during the holidays. Score turkey for $16.95 per pound or ham for $14.95 per pound and classic sides like baked spinach and candied yams by the quart and 56 ounce pan. Place orders in person at the restaurant no later than Monday, November 23.

Feed the whole herd with Hungry’s holiday family feast, a meal large enough for 10. An oven-roasted turkey with brown gravy is accompanied with corn bread stuffing, mashed potatoes with poblano mushroom sauce, French green beans, cranberry sauce, dinner rolls and a choice of apple, pumpkin or pecan pie — all for $170. There are smaller packages and a la carte offerings too, and Hungry’s only requires 24-hour notice for holiday orders. Call 713-523-8652 to order.

Turn Thanksgiving up a notch with a Tex-Mex feast from Molina’s Cantina, margaritas by the gallon and traditional pork tamales. For a limited time during the festive season, tamales are discounted to $11.95/dozen. Call 713-266-2042 to order for contactless curbside pick up from all locations.