With its smooth, velvety texture, blazing orange color and robust oceanic flavor, sea urchin roe is considered by many to be a great delicacy. While its origin from a spiny sea urchin, peculiar looking at best, may paint a less than appetizing picture, the meat from within is rich and buttery, and a favorite on sushi bar menus everywhere.
The adventurous nature of Houston diners combined with the city’s diverse culinary landscape allows chefs to incorporate uni on their menus in sensational ways. Whether you want to slowly savor the pure flavor of sea urchin with a carefully constructed piece of nigiri, or pair it with a shot of booze for a quick and tasty thrill, use this map as a guide to scoring the best uni dishes in the city.
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