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Bayou & Bottle’s bananas foster pancakes drizzled with caramel and bananas and topped with sliced strawberries and pecans.
Brunch it up with some of the best restaurants in town.
Bayou & Bottle/Four Seasons

21 Essential Brunch Spots in Houston

Make brunch a momentous occasion with sharable cocktail experiences, museum-worthy dishes, and cannabis-infused delights

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Brunch it up with some of the best restaurants in town.
| Bayou & Bottle/Four Seasons

As the launchpad of an enjoyable weekend — and the key to Sunday Funday — brunch has always been an integral part of Houston’s dining scene. It is where the best of breakfast and lunch converge, offering festive beverages, decadent egg-topped dishes, sharable bites, and mouthwatering toasters and pastries. And just like the Space City, the options are diverse.

Whether on the hunt for a healthy light bite, a savory Southern brunch, or hangover-curing huevos rancheros, these 21 Houston brunch destinations can chase away even the worst of cases of the Sunday scaries.

This list has been updated to remove brunch spots like J-Bar-M, Little Hen, Wild, Ciel, and Tiny Boxwoods, and includes classic and newer brunch spots and options, like Jun, Bayou & Bottle, Navy Blue, and Bungalow.

Is your favorite brunch spot missing from this map? Shout it out in the comments.

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Considered only one of the best restaurants in Houston but also in the country, Jūn brings a stellar brunch spread to the Heights. Top Chef: Houston finalist Evelyn Garcia and chef Henry Lu cook up what’s deemed New Asian American with a fusion of Latin flavors, which are pleasantly apparent in dishes like the egg and sausage breakfast sandwich, which is topped with Oaxacan cheese and the signature Kinchup and the fried chicken wings, glazed in a General Tso’s sauce, and served with scallion waffles and a habanero maple.

Squable

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This restaurant by Bobby Heugel and Justin Yu offers a creative, extra-hearty brunch, with dishes like toasted focaccia served with a hearty ragu bianco, a healthy dose of burrata, basil, and topped with a fried egg with a splash of chili oil. For something smaller, try the “Oaxacan green” polenta with crawfish and pickled relish, or the bacon fat hashbrowns with pepper hollandaise and smoked trout roe. Brunch runs from 11 a.m. to 4 p.m. on Sundays.

Superica

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Tex Mex import Superica is a haven for brunch aficionados with traditional breakfast plates featuring eggs, crispy tortillas strips, chorizo, potatoes, and steak served in a variety of ways. The huevos Mexicanos, made with fluffy scrambled eggs, jalapenos, and frijoles, and the wood-grilled skirt steak and eggs are standout items on the menu — with fulfilling sides like applewood smoked bacon, fresh tortillas, hotcakes with whipped butter, and refried beans — all served on weekends, 10 a.m. to 3 p.m.

Dish Society

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With five locations around the Houston area that each offer all-day brunch, fulfilling your breakfast and lunch cravings at Dish Society is an easy task. Decide between tacos, pancakes, a variety of egg scrambles, sandwiches, or some of its more creative options. The Southern skillet breakfast, with its pork sausage, potatoes, gruyere, and sauteed peppers and onions, is topped with gravy and sunny side eggs for a combination of the best of breakfast possibilities. Its impressive drink menu, featuring fresh-squeezed juices, creative elixirs, coffees, craft beers, and wine, is also full of options.

State Fare Kitchen & Bar

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With locations in Memorial, the Woodlands, and Sugar land, State Fare takes brunching seriously. The brunch menu runs two full pages, with mimosa flights in fruity flavors, cover-the-plate pancakes, and moist biscuits that the menu infers are larger than a cat’s head. Opt for plates like the crawfish and creole benedict, the classic State Fare Breakfast, or the Big Brunch Burger, that’s stuffed with breakfast sausage, a fried egg, bacon, and hash browns, or build your own by choosing your different breakfast favorites.

Daily Gather

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Weekend brunch is offered from 10 a.m. to 4 p.m. at this family-friendly City Centre gem. Chef Brandi Key’s curated brunch menu features plates like biscuits and gravy, venison hash, buttermilk pancakes, and a garden omelet. For groups, consider a gathering board which can serve up to six, and comes in varieties like the daily pastry board, the smoked salmon board, or the ultimate brunch board with a mix of sweet and savory.

Bungalow

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At this swanky Downtown steakhouse, start with small plates like the foie gras and grits, served with blackberry gastrique, or the wild mushroom avocado toast, made with Umami Guac, before moving on to dishes like lobster Benedict and the stuffed challah bread Brulee French Toast. Make it a meaty affair, with its steaks on offer, including rib-eye and eggs, or its 32-ounce tomahawk, with the option to add lobster tail or jumbo shrimp, and a la cart items like buttermilk pancakes, smoked bacon, and cheddar biscuits.

Bayou & Bottle

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Hidden in the Four Seasons, this whiskey and bourbon bar and restaurant’s weekend brunch menu is an ideal combination of breakfast and lunch, which makes it hard to choose just one dish. Share a breakfast charcuterie with the table, or order multiple standouts like the steak and egg ranchero, shrimp and grits, hot fried chicken and waffles, or the bananas foster, which is prepared tableside. Delve into what Bayou & Bottle does best and allow your server to lead you through a whiskey tasting, or get creative at the Bloody Mary bar. It’s extra in the best way, with 50 sauces to choose from and plenty of toppings to load up on to make your dream brunch cocktail come true.

Fried chicken atop a waffle, served with a side of whipped butter and bourbon maple syrup at Bayou & Bottle in the Four Seasons.
This whiskey bar and restaurant quietly offers one of the best brunch menus in the city.
Bayou & Bottle/Four Seasons

Brasserie 19

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Undoubtedly a Houston institution, this French establishment serves a variety of classic brunch dishes, from eggs benedict and quiches, alongside assorted pastries including danishes, scones, croissants, and muffins. Try the seafood croissant, which is layered with butter lettuce, heirloom tomato, poached lobster, and shrimp. Pair items with a bottle of Veuve, if you’re feeling fancy. Brunch is available Saturday and Sunday from 11 a.m. to 3 p.m.

The Annie

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With a five-star feel and picturesque backdrop of Uptown, the Annie is the perfect place to unwind and treat yourself. From 11 a.m. to 3 p.m. on weekends, brunch service boasts items like filet benedict, egg and chorizo enchiladas, mushroom rigatoni, and fried quail served with scrambled eggs, venison sausage, and a biscuit, If looking for classics, the brioche French toast, seasonal muffins, and the fried chicken sandwich with blue cheese slaw will not disappoint. On nice weather days, settle in for a sceney brunch on the patio.

Turner's

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Ben Berg’s establishment brings a New Orleans-style band to jazz up an already enjoyable brunch experience. From 11 a.m. to 3 p.m. Thursday through Sunday, a menu of Cajun-focused fare like boudin balls, seafood gumbo, and a hanger steak, served with crab meat, Creole potatoes, and hollandaise sauce, will be on offer with the sounds of the Big Easy playing in the background.

Traveler's Table

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For the indecisive bruncher, Traveler’s Table is a perfect choice. The restaurant hosts brunch Friday through Sunday, and offers a diverse menu inspired by cuisines around the world. There’s Vietnamese steak and eggs, flaky crab curry samosas, lamb shakshuka, kimchi rib fried rice, churros, Japanese ube pancakes, and Louisiana fried chicken. Start with a drink — Traveler’s Table offers flights of its bloody Marys, coffee cocktails, mimosas, and Old Fashioneds, so you don’t have to choose. Leave room for dessert, which boasts a flan trio.

Brennan's of Houston

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Head to Brennan’s for a weekend brunch experience with live jazz music and classic offerings like snapping turtle soup, NOLA BBQ shrimp, crawfish cakes, and truffle-roasted chicken. The restaurant offers two levels of cozy dining space, but the outdoor courtyard is particularly picturesque. Brunch is served from 11 a.m. to 2 p.m. Saturday and from 10 a.m. to 2 p.m. Sunday.

Turtle soup at Brennan’s of Houston.
Brennan’s snapping turtle soup is a classic.
Brennan’s

Sundays at Hugo’s are meant for indulging. Hugo’s brunch buffet offers a smorgasbord of Mexican dishes, cocktails, and desserts from 10 a.m. to 2 p.m. But if Saturdays (and a la carte brunch) are more your jam, the huarache de res at Hugo’s — a large shoe-shaped masa cake topped with grilled steak poblano rajas, beans, queso fresco, and a fried egg — is a brunch standout and worth the visit alone.

Bosscat Kitchen & Libations

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At Bosscat, brunch can be as adventurous as you decide. Go for flavorful options like the short rib chilaquiles, or spring for more exciting concoctions like the apple cheesecake waffle or Fruity Pebbles French toast made with bacon, a condensed milk glaze, and fresh berries. Mimosas, available by the glass or carafe, are a classic choice, but the “breakfast in bed” shot is a surefire way to get your weekend off to an interesting start.

Pondicheri

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Pondicheri offers a fun array of essential breakfast bites, including an “everything but the kitchen sink” Railway omelet, pumpkin chai oats, and French toast with Nutella and cardamom. Open from 8 a.m. to 5 p.m. daily, Pondi’s Bake Lab, located directly above the restaurant, also offers up delicious breakfast items, like a Bombay Benedict with pickled hollandaise sauce and pav bhaji masala on brioche buns, or the Mumbai toaster sandwich, served with eggs, cilantro chutney and cheese on house-made bread.

The Warwick

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When brunching with pals, consider the Warwick for its casual chic atmosphere, comfort eats, and festive beverage selections. Get a smoked oxtail hash or tres leches French toast to keep all to yourself, or share a board room brunch platter, which combines waffles, eggs, bacon, and more for up to five guests. For an Insta-worthy moment, order the martini tree, which boasts a tiered display of six or 12 Casamigos Reposado lemondrop martinis in six different flavors.

The Warwick’s brunch filled with waffles, sausage, fruit, biscuits, hash browns, and more.
The Warwick makes brunching a sport.
Brandon Holmes

The Breakfast Klub

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Though dining at TBK on any day means lining up early, it’s well worth the wait. Signature dishes, like “katfish” and grits, and the wings and waffles, featuring a heavenly waffle topped with six flavorful crispy wings, are the perfect place to start. The lunch menu’s variety of sandwiches also won’t disappoint.

The Breakfast Klub’s chicken and waffles with strawberries.
The Breakfast Klub’s wings and waffles are a fan-favorite.
The Breakfast Klub/Facebook

Grace's

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Grace’s family-friendly buzzy brunch is busy on weekends for a reason — the service is quick, and the menu is full of Southern favorites. If you have a sweet tooth, go for the bananas fosters pancakes, which are topped with a scoop of Mexican vanilla ice cream, or the wings and waffles. Served with a healthy heap of jalapeno cream gravy and breakfast potatoes, the fried pork chop and eggs is also a fan favorite.

Mo' Better Brews

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At this vegan restaurant, coffee, vinyl records, and breakfast are always on the menu — drawing in meat-eaters and vegans alike, including author Tabitha Brown. Waffles and pancakes come layered with your choice of pecan pie, strawberry “cheezecake,” or peach cobbler toppings, and the chik’n shrooms and grits — a crowd favorite — is drizzled in either a hot and honey glaze or a “Trill” remoulade sauce over a creamy bed of grits. The choice is yours. Sandwiches, pizzas, acai bowls, and light bites ensure there’s something for everyone.

Navy Blue

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Aaron Bludorn’s newest restaurant Navy Blue launched a brunch menu worthy of your weekend rotation. From 11:30 a.m. to 2 p.m. on weekends, find a decadent omelet served with raclette and frisée, crab Benedict with tomato jam, French Toast topped with Mandarin curd and blueberry compote that pairs well with pork belly bacon, and sticky buns, covered in cinnamon and vanilla glaze, makes for a perfect way to start or end a meal. Craving something more savory? The lobster roll and the grouper sandwich are new favorites that channel lunch.

Omelet stuffed with raclette and plated with frisée at Navy Blue.
Navy Blue is one of the newest restaurants to offer brunch.
Duc Hoang

Jūn

Considered only one of the best restaurants in Houston but also in the country, Jūn brings a stellar brunch spread to the Heights. Top Chef: Houston finalist Evelyn Garcia and chef Henry Lu cook up what’s deemed New Asian American with a fusion of Latin flavors, which are pleasantly apparent in dishes like the egg and sausage breakfast sandwich, which is topped with Oaxacan cheese and the signature Kinchup and the fried chicken wings, glazed in a General Tso’s sauce, and served with scallion waffles and a habanero maple.

Squable

This restaurant by Bobby Heugel and Justin Yu offers a creative, extra-hearty brunch, with dishes like toasted focaccia served with a hearty ragu bianco, a healthy dose of burrata, basil, and topped with a fried egg with a splash of chili oil. For something smaller, try the “Oaxacan green” polenta with crawfish and pickled relish, or the bacon fat hashbrowns with pepper hollandaise and smoked trout roe. Brunch runs from 11 a.m. to 4 p.m. on Sundays.

Superica

Tex Mex import Superica is a haven for brunch aficionados with traditional breakfast plates featuring eggs, crispy tortillas strips, chorizo, potatoes, and steak served in a variety of ways. The huevos Mexicanos, made with fluffy scrambled eggs, jalapenos, and frijoles, and the wood-grilled skirt steak and eggs are standout items on the menu — with fulfilling sides like applewood smoked bacon, fresh tortillas, hotcakes with whipped butter, and refried beans — all served on weekends, 10 a.m. to 3 p.m.

Dish Society

With five locations around the Houston area that each offer all-day brunch, fulfilling your breakfast and lunch cravings at Dish Society is an easy task. Decide between tacos, pancakes, a variety of egg scrambles, sandwiches, or some of its more creative options. The Southern skillet breakfast, with its pork sausage, potatoes, gruyere, and sauteed peppers and onions, is topped with gravy and sunny side eggs for a combination of the best of breakfast possibilities. Its impressive drink menu, featuring fresh-squeezed juices, creative elixirs, coffees, craft beers, and wine, is also full of options.

State Fare Kitchen & Bar

With locations in Memorial, the Woodlands, and Sugar land, State Fare takes brunching seriously. The brunch menu runs two full pages, with mimosa flights in fruity flavors, cover-the-plate pancakes, and moist biscuits that the menu infers are larger than a cat’s head. Opt for plates like the crawfish and creole benedict, the classic State Fare Breakfast, or the Big Brunch Burger, that’s stuffed with breakfast sausage, a fried egg, bacon, and hash browns, or build your own by choosing your different breakfast favorites.

Daily Gather

Weekend brunch is offered from 10 a.m. to 4 p.m. at this family-friendly City Centre gem. Chef Brandi Key’s curated brunch menu features plates like biscuits and gravy, venison hash, buttermilk pancakes, and a garden omelet. For groups, consider a gathering board which can serve up to six, and comes in varieties like the daily pastry board, the smoked salmon board, or the ultimate brunch board with a mix of sweet and savory.

Bungalow

At this swanky Downtown steakhouse, start with small plates like the foie gras and grits, served with blackberry gastrique, or the wild mushroom avocado toast, made with Umami Guac, before moving on to dishes like lobster Benedict and the stuffed challah bread Brulee French Toast. Make it a meaty affair, with its steaks on offer, including rib-eye and eggs, or its 32-ounce tomahawk, with the option to add lobster tail or jumbo shrimp, and a la cart items like buttermilk pancakes, smoked bacon, and cheddar biscuits.

Bayou & Bottle

Hidden in the Four Seasons, this whiskey and bourbon bar and restaurant’s weekend brunch menu is an ideal combination of breakfast and lunch, which makes it hard to choose just one dish. Share a breakfast charcuterie with the table, or order multiple standouts like the steak and egg ranchero, shrimp and grits, hot fried chicken and waffles, or the bananas foster, which is prepared tableside. Delve into what Bayou & Bottle does best and allow your server to lead you through a whiskey tasting, or get creative at the Bloody Mary bar. It’s extra in the best way, with 50 sauces to choose from and plenty of toppings to load up on to make your dream brunch cocktail come true.

Fried chicken atop a waffle, served with a side of whipped butter and bourbon maple syrup at Bayou & Bottle in the Four Seasons.
This whiskey bar and restaurant quietly offers one of the best brunch menus in the city.
Bayou & Bottle/Four Seasons

Brasserie 19

Undoubtedly a Houston institution, this French establishment serves a variety of classic brunch dishes, from eggs benedict and quiches, alongside assorted pastries including danishes, scones, croissants, and muffins. Try the seafood croissant, which is layered with butter lettuce, heirloom tomato, poached lobster, and shrimp. Pair items with a bottle of Veuve, if you’re feeling fancy. Brunch is available Saturday and Sunday from 11 a.m. to 3 p.m.

The Annie

With a five-star feel and picturesque backdrop of Uptown, the Annie is the perfect place to unwind and treat yourself. From 11 a.m. to 3 p.m. on weekends, brunch service boasts items like filet benedict, egg and chorizo enchiladas, mushroom rigatoni, and fried quail served with scrambled eggs, venison sausage, and a biscuit, If looking for classics, the brioche French toast, seasonal muffins, and the fried chicken sandwich with blue cheese slaw will not disappoint. On nice weather days, settle in for a sceney brunch on the patio.

Turner's

Ben Berg’s establishment brings a New Orleans-style band to jazz up an already enjoyable brunch experience. From 11 a.m. to 3 p.m. Thursday through Sunday, a menu of Cajun-focused fare like boudin balls, seafood gumbo, and a hanger steak, served with crab meat, Creole potatoes, and hollandaise sauce, will be on offer with the sounds of the Big Easy playing in the background.

Traveler's Table

For the indecisive bruncher, Traveler’s Table is a perfect choice. The restaurant hosts brunch Friday through Sunday, and offers a diverse menu inspired by cuisines around the world. There’s Vietnamese steak and eggs, flaky crab curry samosas, lamb shakshuka, kimchi rib fried rice, churros, Japanese ube pancakes, and Louisiana fried chicken. Start with a drink — Traveler’s Table offers flights of its bloody Marys, coffee cocktails, mimosas, and Old Fashioneds, so you don’t have to choose. Leave room for dessert, which boasts a flan trio.

Brennan's of Houston

Head to Brennan’s for a weekend brunch experience with live jazz music and classic offerings like snapping turtle soup, NOLA BBQ shrimp, crawfish cakes, and truffle-roasted chicken. The restaurant offers two levels of cozy dining space, but the outdoor courtyard is particularly picturesque. Brunch is served from 11 a.m. to 2 p.m. Saturday and from 10 a.m. to 2 p.m. Sunday.

Turtle soup at Brennan’s of Houston.
Brennan’s snapping turtle soup is a classic.
Brennan’s

Hugo's

Sundays at Hugo’s are meant for indulging. Hugo’s brunch buffet offers a smorgasbord of Mexican dishes, cocktails, and desserts from 10 a.m. to 2 p.m. But if Saturdays (and a la carte brunch) are more your jam, the huarache de res at Hugo’s — a large shoe-shaped masa cake topped with grilled steak poblano rajas, beans, queso fresco, and a fried egg — is a brunch standout and worth the visit alone.

Bosscat Kitchen & Libations

At Bosscat, brunch can be as adventurous as you decide. Go for flavorful options like the short rib chilaquiles, or spring for more exciting concoctions like the apple cheesecake waffle or Fruity Pebbles French toast made with bacon, a condensed milk glaze, and fresh berries. Mimosas, available by the glass or carafe, are a classic choice, but the “breakfast in bed” shot is a surefire way to get your weekend off to an interesting start.

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Pondicheri

Pondicheri offers a fun array of essential breakfast bites, including an “everything but the kitchen sink” Railway omelet, pumpkin chai oats, and French toast with Nutella and cardamom. Open from 8 a.m. to 5 p.m. daily, Pondi’s Bake Lab, located directly above the restaurant, also offers up delicious breakfast items, like a Bombay Benedict with pickled hollandaise sauce and pav bhaji masala on brioche buns, or the Mumbai toaster sandwich, served with eggs, cilantro chutney and cheese on house-made bread.

The Warwick

When brunching with pals, consider the Warwick for its casual chic atmosphere, comfort eats, and festive beverage selections. Get a smoked oxtail hash or tres leches French toast to keep all to yourself, or share a board room brunch platter, which combines waffles, eggs, bacon, and more for up to five guests. For an Insta-worthy moment, order the martini tree, which boasts a tiered display of six or 12 Casamigos Reposado lemondrop martinis in six different flavors.

The Warwick’s brunch filled with waffles, sausage, fruit, biscuits, hash browns, and more.
The Warwick makes brunching a sport.
Brandon Holmes

The Breakfast Klub

Though dining at TBK on any day means lining up early, it’s well worth the wait. Signature dishes, like “katfish” and grits, and the wings and waffles, featuring a heavenly waffle topped with six flavorful crispy wings, are the perfect place to start. The lunch menu’s variety of sandwiches also won’t disappoint.

The Breakfast Klub’s chicken and waffles with strawberries.
The Breakfast Klub’s wings and waffles are a fan-favorite.
The Breakfast Klub/Facebook

Grace's

Grace’s family-friendly buzzy brunch is busy on weekends for a reason — the service is quick, and the menu is full of Southern favorites. If you have a sweet tooth, go for the bananas fosters pancakes, which are topped with a scoop of Mexican vanilla ice cream, or the wings and waffles. Served with a healthy heap of jalapeno cream gravy and breakfast potatoes, the fried pork chop and eggs is also a fan favorite.

Mo' Better Brews

At this vegan restaurant, coffee, vinyl records, and breakfast are always on the menu — drawing in meat-eaters and vegans alike, including author Tabitha Brown. Waffles and pancakes come layered with your choice of pecan pie, strawberry “cheezecake,” or peach cobbler toppings, and the chik’n shrooms and grits — a crowd favorite — is drizzled in either a hot and honey glaze or a “Trill” remoulade sauce over a creamy bed of grits. The choice is yours. Sandwiches, pizzas, acai bowls, and light bites ensure there’s something for everyone.

Navy Blue

Aaron Bludorn’s newest restaurant Navy Blue launched a brunch menu worthy of your weekend rotation. From 11:30 a.m. to 2 p.m. on weekends, find a decadent omelet served with raclette and frisée, crab Benedict with tomato jam, French Toast topped with Mandarin curd and blueberry compote that pairs well with pork belly bacon, and sticky buns, covered in cinnamon and vanilla glaze, makes for a perfect way to start or end a meal. Craving something more savory? The lobster roll and the grouper sandwich are new favorites that channel lunch.

Omelet stuffed with raclette and plated with frisée at Navy Blue.
Navy Blue is one of the newest restaurants to offer brunch.
Duc Hoang

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