With five locations around the Houston area that each offer all-day brunch, fulfilling your breakfast and lunch cravings at Dish Society is an easy task. Decide between tacos, pancakes, a variety of egg scrambles, sandwiches, or some of its more creative options. The Southern skillet breakfast, with its pork sausage, potatoes, gruyere, and sauteed peppers and onions, is topped with gravy and sunny side eggs for a combination of the best of breakfast possibilities. Its impressive drink menu, featuring fresh-squeezed juices, creative elixirs, coffees, craft beers, and wine, is also full of options.

With a picturesque backdrop of Houston and a five-star feel, The Annie is the perfect place to unwind and treat yourself. From 11 a.m. to 3 p.m. on weekends, brunch service boasts items like filet benedict, egg and chorizo enchiladas, mushroom rigatoni, and a fried quail served with scrambled eggs, venison sausage, and a biscuit, If looking for classics, the brioche french toast, seasonal muffins and the fried chicken sandwich with blue cheese slaw will not disappoint.

At Bosscat, brunch can be adventurous as you decide. Go for flavorful options like the banana pancakes, overnight oats, and short rib chilaquiles, or spring for more exciting concoctions like the “Fruity Pebbles” french toast, made with a condensed milk glaze, or the donut burger, topped with bacon and a fried duck egg with a side of tater tots. Mimosas, available by the glass or carafe, are a classic choice, but the “breakfast in bed” shot is a surefire way to get your weekend off to an interesting start.

Pondi offers a fun array of essential breakfast bites, including an “everything but the kitchen sink” Railway omelet, pumpkin chai oats, and a french toast with Nutella and cardamom. Open from 9 a.m. to 5 p.m. daily, Pondi’s Bake Lab also offers up delicious breakfast items, like a Bombay Benedict with pickled hollandaise sauce and pav bhaji masala on brioche buns, or the Mumbai toaster sandwich, served with eggs, cilantro chutney and cheese on house-made bread.

The champagne-focused menu at a’Bouzy includes plenty of small bites and shareable that go perfectly with a glass of bubbles. Try the heirloom tomato galette, topped with honey goat cheese and basil on a creme fraiche crust; the pomme frites, roasted in duck fat and covered with sunnyside eggs and aioli; or the seafood pot pie, loaded with a mix of redfish, crawfish, and shrimp. Feeling simple? Dabble in the assortment of fresh-baked pastries.

From 11 a.m. to 3 p.m. on weekends, Kin Dee’s new brunch service brings Bangkok to Bayou City with crispy pancakes served with red curry and sunny-side-up eggs; Salapao Moo Yang, a sweet soy sauce-marinated pork belly in a steamed bun; and the alluring Panang curry omelet served with sweet cucumber and jasmine rice. The picturesque drinks, many of which are made with a version of Mekhong, Thailand’s national golden liquor, are just as captivating.

No matter the day of the week, this Colorado franchise promises variations of all the brunch staples, along with cold-pressed juices, boozy cafe cocktails, and the “morning margs.” Choose between eight different benedicts, including a habanero pork belly benny, and its extensive assortment of sweet breakfast options, including a featured pancake of the week. Can’t choose? Order the signature breakfast flight with a sample of three different pancake flavors.

This restaurant by Bobby Heugel and Justin Yu offers a creative, extra-hearty brunch, with dishes like the oyster mushroom hash topped with poached eggs and jalapeño cream, or the brunch burger, smothered in raclette cheese, crispy lardons, an egg, and fries on the side. For something smaller, try the ‘Oaxacan green’ polenta served with crawfish and pickled relish, or the bacon fat hashbrowns with pepper hollandaise and smoked trout roe. Brunch runs from 11 a.m. to 4 p.m. on Sundays.

The huranche de puerco at Hugo’s — a large masa cake topped with slow-cooked, juicy pork, poblano rajas, beans, tomatillo salsa, and a fried egg — is a brunch standout and worth the visit alone. For something lighter, go for the ceviche of the day, or the watermelon salad, topped with blue cheese and mint-tajin dressing. Add a margarita or tequila cocktail on the side. 

For the indecisive bruncher, Traveler’s Table is a perfect choice. The restaurant, which hosts brunch Friday through Sunday, offers a smorgasbord of fare inspired by cuisines around the world. There’s Vietnamese steak and eggs, flaky crab curry samosas and Indian masala eggs, lamb shakshuka, kimchi egg fried rice, churros, Hawaiian pancakes, and Louisiana fried chicken. Start with a drink — ordering a flight of its bloody marys, creative coffee cocktails, mimosas, or Old Fashioneds so you don’t have to choose. Leave room for dessert, which boasts a dessert bread pudding, a mango lassi panna cotta, and a decadent Mexican flourless chocolate cake. And don’t forget to make a reservation — this three-day brunch gets packed.

At this vegan restaurant, coffee, vinyl records, and breakfast are always on the menu — drawing in meat-eaters and vegans alike, including author Tabitha Brown. Waffles and pancakes come layered with your choice of pecan pie, strawberry “cheezecake,” or peach cobbler toppings, and the chik’n shrooms and grits — a crowd favorite — is drizzled in either a hot and honey glaze or a “Trill” remoulade sauce over a creamy bed of grits. The choice is yours. Sandwiches, pizzas, acai bowls, and light bites ensure there’s something for everyone.

Head to Brennan’s for a weekend brunch experience with live jazz music and classic offerings like the snapping turtle soup, the NOLA BBQ shrimp, crawfish cakes, and the truffle-roasted chicken. Score a deal with its three-course 55th-anniversary package for $55, and be sure to hang out in the courtyard for a mini getaway. Brunch is served from 11 a.m. to 2 p.m. Saturday and from 10 a.m. to 2 p..m. Sunday.

At Harry’s, you’ll find classic combinations of pancakes, french toast, waffles, and biscuits to satisfy your breakfast cravings — plus more adventurous concoctions, like the “divorced” eggs benedict, made with a cheese-poblano tamale, poached eggs, salsa verde, and a ranchero sauce, plus a delicious sage omelet, served with sage sausage, green onions, seasoned potatoes, mozzarella, and rosemary gravy. Make brunch boozy with frozen cocktails, micheladas, bellinis, mimosas, and more.

At this fun Lindale Park bar, brunch equates to menudo; pizza topped with huevos rancheros; sopes piled high with refried beans, chorizo, and gravy; a delicious quesabirria hash; and a Mexican version of chicken and waffles. Opt for their Bloody Marys, mimosas, micheladas, or the frozen margaritas for a festive pairing. Brunch here runs from 11 a.m. to 3 p.m. on weekends.