Maybe skip the food, but head to New Orleans D&W for crazy friendly service and crazy strong daiquiris in flavors like “Twerk,” a blend of passionfruit, watermelon, and orange cream.

Unlike some of the other spots on this list, Chacho’s has an actual Mexican restaurant inside that some consider to be a Houston staple. The pina coladas here are perfectly strong, and Chacho’s is open 24 hours, which makes it a super popular spot for late night drunchies.

Jell-O shots here are served in literal giant shot injection vessels. Enough said. If that's (somehow) not appealing, go for one of the cheekily-named boozy slushies, like the Swamp Water (hurricane flavored slush with green apple) or a frozen rum & coke.

This mini chain knows how to spice up the weekdays – Tuesdays are “Triple Shot Tuesdays” and Wednesdays are “Double Shot Wednesdays.” Add all that extra booze to a Fuzzy Memory (cherry, peach & mango) or a Crimson Tide (hurricane punch mixed with grape) for the most potent kind of brain freeze.

Examples of drink names here include the Leg Spreada (passionfruit), Thug Passion (cherry, strawberry, raspberry & Mai Tai mix) and Back Dat Ass Up (strawberry, banana, pina colada), so pick your poison accordingly and probably leave the kids at home.

This drive-thru daiquiri destination serves 20 different ice-cold margaritas and daiquiris, ranging from spiked lemonade and mango to a take on the Long Island iced tea. Need to take a break from being behind the wheel and drink it right now? Prime Daiquiri is the perfect spot to park and take a seat at a patio.

A gigantic 32-ounce cup of margarita will only set drinkers back $9 at this daiquiri destination, which serves up drinks in flavors like cotton candy and the Obama, a mix of strawberry, White Russian, and blue raspberry flavors.

In addition to the slushies, Daiquiri Island offers candy cups, which allow drinkers to double up on their daily intake of sugar with a bunch of gummies and other sugary candies atop a cup of Liquid Marijuana, a mix of pineapple and blue curacao, or the Mexican-inspired Tamarindo garnished with chamoy.