Lei Low’s frozen drinks are blended which gives them an airier texture than their machine based counterparts. The silky Pie Diver combines Demerara rum, Charanda, Wild Blueberry Amaro, citrus juices, and house-made tiki butter (a rich mix of butter, brown sugar, and ice cream). The drink is a variation of the Pearl Diver, a cocktail created by tiki bar founding father, Don the Beachcomber.

Lounge on the patio all weekend long with frozen gin and tonics and (of course) frose at this bustling Heights bar.

State Fare’s four frozen cocktails include the refreshing Lavender Lemonade and Peach Sangria, the Ocean Water with rum, coconut, and ginger, and the Margarita in one of seven flavors. Impossible to choose just one? Try a flight with all four slushy concoctions for only $12.

The Pastry War, from cocktail connoisseurs Bobby Heugel and Alba Huerta, crafts their frozen Margaritas de la Casa with blanco tequila, key and persian limes, agave nectar, and a rim of citrus salt. Feeling adventurous? Try one of the three flavor combinations: the piquant habanero serrano, the light and summery strawberry balsamic, and the sour-sweet mango chamoy.

Holman Draft Hall may be a beer drinker’s paradise, but don’t sleep on the frozen cocktails courtesy of Wooster’s Garden. The herbaceous Slippery Rabbit marries blueberry, lavender, and cardamom while the Bitter Ex pairs rum, bitters, and pomegranate molasses for a tart finish. A tropical and spicy Staycation and the boozy Black Tie Optional are powder kegs of flavor.

Voodoo Queen has eight frozen drink machines blending insanely cold New Orleans style daiquiris and five hand=blended daiquiris made with Bacardi 151. Tropical flavors include passion fruit, watermelon, and the coconut and pineapple based Sun Tan Lotion which brings the beachy vibe its name suggests. For a no-frills strawberry daiquiri, opt for the Basic Betty.

NettBar’s rotating list of colorful frozen libations include a Jack Daniels-spiked lemonade, prickly pear frose, apricot Bellinis, frozen sangria, and a syrupy, whiskey-based peach tea cocktail.. Spend an afternoon playing games like giant Jenga and bocce ball in NettBar’s backyard for a chance to try them all.

Truck Yard is Houston’s newest outdoor drinking destination. Spend a balmy southern night sipping one of five frozen drinks in the back of a repurposed pickup truck while looking up at the spinning Ferris wheel. Frozen cocktails here include a mai tai, frose, a tart coconut key lime pie drink, and the Trash Can Punch, a vodka-based mystery drink that will cement the night as one straight out of a country song.