Home to one of the coziest patios in the city, Cottonwood offers a Thursday night steak special, where diners can choose between an 8-ounce filet, a 12-ounce rib-eye, or a New York strip for $27. Diners can also steer from the traditional steak night itinerary by ordering pork chops ($15) or a rack of lamb ($25). Insider tip: All wine bottles are half-off on Thursdays as well, and their patio is air-conditioned.

Cure any case of the Mondays with the $25 steak night at this popular watering hole and cantina. Choose the temperature of your 14-ounce rib-eye, which comes served with a spicy chimichurri, a loaded baked potato, and elote for a Tex-Mex kick. Then, pair it with any of Monkey Tail’s boozy margaritas, high balls, or beers on tap.

Remodeled from an early rustic 1900s cantina, this Sunset Heights beer and wine garden hosts its steak night on Tuesdays, where they showcase various cuts of beef like filet, NY strip, and rib-eyes (market priced from $29 to $80), plus chicken breasts ($14), which are all cooked over post oak wood. Pony up for a chimichurri-topped steak; choose one of its $6 sides, and pair it with a Malbec or Saison.

Chef Justin Yu and Bobby Heugel’s ever-popular Heights bar and restaurant dishes out a rotating offering of thoughtfully prepared cuts from New York strips to hanger steaks with delicious complements like cultured butter and squash and their famous steak frites for $29. Catch the all-day special every Wednesday, and note that every third Wednesday of the month features a rib-eye for two. Be sure to take advantage of BLT’s happy hour specials, which offer half-priced drinks.

Though the Hardy Yards brewery formerly known as Local Group Brewing has rebranded as Gristworkz, it still continues to churn out great comfort food and a large tap list. Go for its Wednesday steak night, which serves juicy 12-ounce prime rib-eye with chimichurri butter, with a twice-baked potato, elote, and a side salad for $25. All wines are also half off on this day.

A dog-friendly neighborhood bar and hangout, Nettbar is not only a great place to watch an Astros game or play parlor games while grabbing a cold one. It’s also a hotspot for steak night. The grilling starts at 6 p.m. on Tuesdays when patrons can get a tender $20 New York Strip or a buttery filet served with chimichurri for $30, both of which pair well with beer and wine offered on specials. Get there early. Happy hour starts at 4 p.m.

Thursday nights at FM Kitchen translate into sizzling steaks, with 12-ounce marinated New York Strips topped with velvety dollops of butter, and a fully-loaded, twice-baked potato for $22. Opt for a side salad for an additional $3, and then pair your meal with one of its draft beers or $10 frozen or classic cocktails, like its Old Fashioned, a Mango Chamoy frozen, or the frosé.

This new Downtown restaurant and bar offers various choices, the first being whether to indulge in steak night on Sunday or Wednesday. Then, choose between a 6-ounce filet or a 16-ounce rib-eye, which comes with Big Casino’s smoked gouda mac and cheese and a side salad for $25. Take it out to the patio, which boasts a massive video wall that’s likely playing the latest sports game. Don’t forget the cocktail.

Head to Midtown on a Tuesday and kick back on Front Porch’s patio, where you can score 16-ounce rib-eyes and a loaded baked potato for $20 starting at 6:30 p.m. Add 6 grilled shrimp for $5, and if you’re a pop-culture buff, participate it in its trivia night, which takes on themes like Halloween, Lord of the Rings, Game of Thrones, Friends, D.C. Comics, and more.

This Montrose institution has been a comfort food mainstay for over 40 years and still offers one of the best bargains in town with its Thursday night steak special. Swing by and get a 16-ounce rib-eye or larger with hearty sides like their riff on mashed potatoes doused in cheese, a Caesar salad, and a pint of draft beer for $35. Additional pints are $5 all night.

Jumpstart the weekend at this sleek Rice Village dining room or its sexy patio with its Thursday night steak special that’s perfect for date night. Get your choice of an 8-ounce filet or 26-ounce rib-eye plated with seasonal veggies and blue cheese mashed potatoes for $35. Accompany it with a bottle of wine — select varieties are 25 percent off with your steak dinner.