Among the food options that some gluten-free eaters miss the most is pizza. Thankfully, several local pizzerias have caught on to the growing number of folks who abstain from eating anything with gluten, whether it's an allergy or not. The bad part? Several of these places have to charge an additional fee for this crust, and the saucers are sometimes limited to smaller sizes, often personalized pies only. That's because while many restaurants on this map make their dough in-house, the gluten-free mix is often pre-made and ordered from a supplier. That doesn't mean that these are any less delicious, or the toppings any less diverse. So get your pizza fix, non-gluten eaters. As always, if there's a glaring omission, hit the tipline or comment here with place we might have missed.
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