The pick: 2015 Gueissard "G" Cotes de Provence Rosé
The price: $11 for ¼ bottle, $22 for ½ bottle, $42/bottle
The somm says: “It’s well balanced with a full, well-rounded taste of white flower and fruit, wonderful freshness,” says Martin. “It is the perfect drink for our warm weather and pairs nicely with salad, various seafood and grilled meats” — Greg Martin

The pick: Domaine de Rimaresq Cru Classe Rosé
The price: $11/glass, $50/bottle
The somm says: ““It’s lively and vibrant, yet mineral driven yielding hints of jasmine, with strawberry and blood orange.” Pair it with the Shrimp Provencale, shrimp sautéed and served over spinach with a sauce made “a la minute” of tomatoes, garlic, lemon, white wine, scallion and finished with butter. — Scott Simon

The pick: Sicilian Planeta Rosé 2015
The price: $25/bottle
The somm says: “It's got a beautiful pinkish color and has the aroma of strawberries and pomegranate,” she says. “I fell in love with it when paired with fried foods and meats. In Sicily, you'll see a lot of people pairing it with antipasti or a charcuterie spread. This is a perfect wine for summer.” — Brina D’Amico

The pick: Scarpetta Spumante Brut Rosé
The price: $12/glass, $46/bottle
The somm says: “This pairing works beautifully because the hint of residual sugar in the Scarpetta balances perfectly with the briny nature of uni. And bubbles are always a solid pairing with sushi in general” — Dale Ellington

The pick: Henri Bourgeois la Cote des Monts Damnes’ 2012 Sancerre
The price: $65/bottle
The somm says: “It’s very fresh and easy to drink for hot summer days,” says Clarkson. “It’s small production, very hard to get,” says manager Mary Clarkson. Translation: this one’s unique and you should drink it before it’s all gone.

The pick: 2014 Donkey & Goat Pinot Gris
The price: $50/bottle
The somm says: “This coppery-pink colored wine is done in the ramato style. Sweet floral notes of honey, wildflowers and salinity jump from the glass while flavors of sour cherry, tangerine and raspberries refresh and quench your thirst.” Pair with a Margarita Pizza on the patio or our wood-grilled Branzino topped with crab meat and avocado. — David Cook

The pick: Domaine Souviou Bandol Rosé
The price: $12/glass
The somm says: “Full bodied generous, it pairs with just about everything on Rainbow Lodge's menu. Try it for lunch with our new Pickled Texas Shrimp and Avocado Salad. At dinner, it's perfect with a bowl of Smoked Duck Gumbo and our famous Grilled North American Elk Chop.” — Marc Borel

The pick:Nervi Rosa
The price:$12/glass, $40/bottle
The somm says: “As a rosé, Nebbiolo retains the sensual floral nose and racy acidity of its red counterparts but takes on a shimmering ripe strawberry quality and refreshing finish all its own. This is a wine that demands the attention of its drinker.” It’s a perfect accompaniment Triniti’s gazpacho or the restaurant’s take on tuna poké. — Rick Stiles