Crawdads, freshwater lobsters, mudbugs -- whatever you call them, the finger lickin’ goodness of freshly-boiled crawfish is undeniably a Houston staple in the Spring. The season is decidedly short, but there’s still plenty of time to put on your bib and indulge in some of Houston’s spiciest, juiciest crawfish before it’s over.
H-Town has plenty of spots for killer crawfish, but these 10 are a great place to start. If your favorite crawfish shack was left off the list, sound off in the comments.
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