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The Pastry War
The Pastry War
Photo: Julie Soefer

16 Great Margaritas to Drink NOW in Houston

We've added a few to the list. Here's Houston's Hot spots to cool down with the a margarita.

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The Pastry War
| Photo: Julie Soefer

Houstonians don't need a special holiday to knock back margaritas, but Cinco de Mayo is a great time to drink with a crowd. The days of pre-mixed concoctions have been replaced by fresh ingredients and clean flavors. Here, a list of some of Houston’s best margaritas (in alphabetical order): from classics to new, fresh takes on the traditional.

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The Pastry War

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This spot might have landed on Travel + Leisure's top 'ritas list for the Pomegranate and Sloe Gin Frozen Margarita, but it's the classic one that showcases the premium, conscientiously chosen spirits used at this downtown bar. [Photo: Eric Sauseda/Groovehouse]

Pico's Mex Mex

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Pico's is an institution that helped Houstonians appreciate interior Mexican cuisine, and the Pico's margarita, served in an individual shaker, is an important part of what makes the restaurant so compelling. Now it's also conveniently located on Kirby at Richmond.

El Big Bad

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With its 40 different infused tequilas, El Gran Malo has redefined margaritas in Houston. The blueberry-jalapeno version is one example, with its sweet/spicy kick.
Hugo's commitment to authentic Mexican cuisine extends to the bar, which features a large tequila selection and margaritas that nail the drink's signature sweet/tart balance.

The Original Ninfa's on Navigation

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Still the first word in Houston margaritas.

El Tiempo Cantina

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They're a little pricier here, but the margaritas are strong. It's highly suggested that you pace yourself when sipping on frozen or on-the-rocks margaritas at any of the Houston locations.

Molina's Cantina

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It's a Houston Tex-Mex institution, and the margaritas are an important part of its popularity. Always made fresh.

El Patio

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The electric blue, frozen margaritas at El Patio have been a mandatory component of celebrations for a long time. Should be experienced at least once.

El Real Tex-Mex Cafe

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Some people love to hate the place, but El Real's recent introduction of the build-your-own margarita that allows customers to choose the style, tequila, sweetener and orange component is pretty genius. While it took them awhile to dial in the house frozen, it's pretty solid these days.

Spanish Village

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The super-thick, sweet margarita here could also double as an indulgent dessert. This local family-owned Tex-Mex staple has been around long enough to know a good margarita from a mediocre one.

Pistolero's

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This taco & tequila joint offers $3 margaritas Monday through Friday from 4 to 8 p.m and Saturday and Sunday from noon to 8 p.m. Opt for some nachos and beer queso to go with your drinks. [Photo: Eric Sauseda]

PESKA Seafood Culture

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At the new Peska in Boulevard Place, owners from Mexico make creative margarita riffs to go with their seafood offerings. The Purple Flower Sour combines Cebeza blanco tequila with fresh lime juice and a lavender-star anise tincture.
The brand new Anejo applies it’s “elevated” Tex-Mex philosophy to its frozen margarita: Sauza Blue silver tequila, luscious Torres orange liqueur (made from Valenica orange peel that's steeped in aged brandy), fresh lime juice and Texas honey.

Churrascos

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The Cordua’s are heating things up with their mango Habanero created with select Herradura tequila, known as “Salve” due to its creamy texture. By combining the tequila with mango-ginger sorbet, a dash of orange liqueur and lime juice with a tincture of Habanero, the fresh citrus flavor has just enough heat. It’s served straight up.

The El Cantina Superior

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The El is building a reputation for snazzy cocktails under its new operators at The Feed TX Restaurant Group. For their cucumber mint margarita, they muddle cucumber and mint leaves before adding fresh lemon and lime juice and Milagro silver tequila, topped with a splash of Grand Mariner raspberry peach liqueur.

Cuchara Restaurant

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Cuchara, an authentic Mexican City bistro located on the corner of Fairview and Taft, offers a variety of fresh juiced Margaritas, including a refreshing watermelon and a cucumber margarita, but it's their Jicama Margarita we love. It's the best remedy to beat Houston's hot summer nights.

Cuchara Jicama Margarita. [Photo: Cuchara/Twitter]

authentic Mexico City bistro that opened its doors with an above and beyond Mexican independence party on September 15, 2012, occupies the corner space at Fairview and Taft. The 1940s brick building used to house The Hyde Park Supermarket.

The Pastry War

This spot might have landed on Travel + Leisure's top 'ritas list for the Pomegranate and Sloe Gin Frozen Margarita, but it's the classic one that showcases the premium, conscientiously chosen spirits used at this downtown bar. [Photo: Eric Sauseda/Groovehouse]

Pico's Mex Mex

Pico's is an institution that helped Houstonians appreciate interior Mexican cuisine, and the Pico's margarita, served in an individual shaker, is an important part of what makes the restaurant so compelling. Now it's also conveniently located on Kirby at Richmond.

El Big Bad

With its 40 different infused tequilas, El Gran Malo has redefined margaritas in Houston. The blueberry-jalapeno version is one example, with its sweet/spicy kick.

Hugo's

Hugo's commitment to authentic Mexican cuisine extends to the bar, which features a large tequila selection and margaritas that nail the drink's signature sweet/tart balance.

The Original Ninfa's on Navigation

Still the first word in Houston margaritas.

El Tiempo Cantina

They're a little pricier here, but the margaritas are strong. It's highly suggested that you pace yourself when sipping on frozen or on-the-rocks margaritas at any of the Houston locations.

Molina's Cantina

It's a Houston Tex-Mex institution, and the margaritas are an important part of its popularity. Always made fresh.

El Patio

The electric blue, frozen margaritas at El Patio have been a mandatory component of celebrations for a long time. Should be experienced at least once.

El Real Tex-Mex Cafe

Some people love to hate the place, but El Real's recent introduction of the build-your-own margarita that allows customers to choose the style, tequila, sweetener and orange component is pretty genius. While it took them awhile to dial in the house frozen, it's pretty solid these days.

Spanish Village

The super-thick, sweet margarita here could also double as an indulgent dessert. This local family-owned Tex-Mex staple has been around long enough to know a good margarita from a mediocre one.

Pistolero's

This taco & tequila joint offers $3 margaritas Monday through Friday from 4 to 8 p.m and Saturday and Sunday from noon to 8 p.m. Opt for some nachos and beer queso to go with your drinks. [Photo: Eric Sauseda]

PESKA Seafood Culture

At the new Peska in Boulevard Place, owners from Mexico make creative margarita riffs to go with their seafood offerings. The Purple Flower Sour combines Cebeza blanco tequila with fresh lime juice and a lavender-star anise tincture.

Añejo

The brand new Anejo applies it’s “elevated” Tex-Mex philosophy to its frozen margarita: Sauza Blue silver tequila, luscious Torres orange liqueur (made from Valenica orange peel that's steeped in aged brandy), fresh lime juice and Texas honey.

Churrascos

The Cordua’s are heating things up with their mango Habanero created with select Herradura tequila, known as “Salve” due to its creamy texture. By combining the tequila with mango-ginger sorbet, a dash of orange liqueur and lime juice with a tincture of Habanero, the fresh citrus flavor has just enough heat. It’s served straight up.

The El Cantina Superior

The El is building a reputation for snazzy cocktails under its new operators at The Feed TX Restaurant Group. For their cucumber mint margarita, they muddle cucumber and mint leaves before adding fresh lemon and lime juice and Milagro silver tequila, topped with a splash of Grand Mariner raspberry peach liqueur.

Related Maps

Cuchara Restaurant

Cuchara, an authentic Mexican City bistro located on the corner of Fairview and Taft, offers a variety of fresh juiced Margaritas, including a refreshing watermelon and a cucumber margarita, but it's their Jicama Margarita we love. It's the best remedy to beat Houston's hot summer nights.

Cuchara Jicama Margarita. [Photo: Cuchara/Twitter]

authentic Mexico City bistro that opened its doors with an above and beyond Mexican independence party on September 15, 2012, occupies the corner space at Fairview and Taft. The 1940s brick building used to house The Hyde Park Supermarket.

Related Maps