Sure, the turkey always seem to be the highlight of the Thanksgiving spread, but everyone knows—you do know this, right?—it's the dessert that's the best part of the meal. And no dessert says Thanksgiving quite like pie. So, here now are places to go for the best Thanksgiving pies in town. Most of the these are traditional, some are a little different and others help raise funds for worthy causes. See a glaring omission? Hit the tipline and let us know what spot to add.
The newest chef-driven dessert spot in town is offering up Thanksgiving pies. Order online now and then head to the Rice Village. Pickup date for pies ordered online is Wednesday, November 27th. Last day to order your pies is Friday, November 22nd. Click here to order.
Eater's Pastry Chef of the Year Rebecca Masson wants to make you feel good about enjoying your dessert this year. For every pie she sells, pup rescue agency Lucky Dog will receive five dollars. Click here to order your pie.
The fire at the Upper Kirby might have concerned some locals, but fret not: they'll have their popular pies ready to go just in time for Thanksgiving at all Houston locations. The Kirby locations will not be open in time, but head to this location instead.
They know more than just meat at this Heights-area shop. The in-house pastry chef here will be baking up chocolate cream, pumpkin and pecan pies. No need to order, just show up, but do so quickly because these pies sell out.
This dessert truck recently became a brick-and-mortar shop downtown. As a holiday special, they're offering a Texas tin with your pie for a total of $34.95, with holiday options including sweet potato or pecan. For the non-pie-lovers out there (if they exist), grab some caramelized banana puddings sold in mason jars as a fun treat.
Head to Three Brothers for a tasty pie and fancy case. This year the popular bakery will sell their pies in wooden boxes made by Woodworkers Club of Houston, an organization that's donating a portion of their earnings to purchasing supplies to make wooden toys for disadvantaged children this season.
Although this Heights-area bakery is better known for its dense, delectable tres leches cake, the pecan pie here is just as good. Plus, the sweet cinnamon smell and taste from this pie will get your guests in the holiday spirit.
From now until November 22, order a pack of 6, five-inch mini-pies for $27. The pies are made fresh daily at this tiny, family-run shop. They usually offer about five different flavors, including sugar-free options.
Triniti's talented young pastry chef Samantha Mendoza is baking up treats for Saturday pop-ups and pies in a wide variety of flavors, including all of the traditional ones: pumpkin, pecan and apple. Right now they're $30 for a nine-inch pie. Call (713) 527-9090 to reserve yours.
They're already taking orders for Thanksgiving pies in all the traditional flavors. They have other dessert options, but the pies here top their other offerings.
Goode Company is hosting its annual Pecan Pie Booth on Tuesday, November 26 and Wednesday, November 27 from 8 a.m. to 5 p.m. No need to pre-order, just show up and decide if you want the wooden or regular box.
After your Vindaloo Meatballs, grab a pecan ($22) or buttermilk ($20) pie for your Thanksgiving spread. A good alternative? Sweet potato pound cake or bread pudding.
Vanessa O'Donnell is baking up everything from traditional flavors, untraditional options and bite-sized pies. Place orders for pick up on on Wednesday, November 27 no later than 9 p.m. on Monday, November 25.
The newest chef-driven dessert spot in town is offering up Thanksgiving pies. Order online now and then head to the Rice Village. Pickup date for pies ordered online is Wednesday, November 27th. Last day to order your pies is Friday, November 22nd. Click here to order.
Eater's Pastry Chef of the Year Rebecca Masson wants to make you feel good about enjoying your dessert this year. For every pie she sells, pup rescue agency Lucky Dog will receive five dollars. Click here to order your pie.
The fire at the Upper Kirby might have concerned some locals, but fret not: they'll have their popular pies ready to go just in time for Thanksgiving at all Houston locations. The Kirby locations will not be open in time, but head to this location instead.
They know more than just meat at this Heights-area shop. The in-house pastry chef here will be baking up chocolate cream, pumpkin and pecan pies. No need to order, just show up, but do so quickly because these pies sell out.
This dessert truck recently became a brick-and-mortar shop downtown. As a holiday special, they're offering a Texas tin with your pie for a total of $34.95, with holiday options including sweet potato or pecan. For the non-pie-lovers out there (if they exist), grab some caramelized banana puddings sold in mason jars as a fun treat.
Head to Three Brothers for a tasty pie and fancy case. This year the popular bakery will sell their pies in wooden boxes made by Woodworkers Club of Houston, an organization that's donating a portion of their earnings to purchasing supplies to make wooden toys for disadvantaged children this season.
Although this Heights-area bakery is better known for its dense, delectable tres leches cake, the pecan pie here is just as good. Plus, the sweet cinnamon smell and taste from this pie will get your guests in the holiday spirit.
From now until November 22, order a pack of 6, five-inch mini-pies for $27. The pies are made fresh daily at this tiny, family-run shop. They usually offer about five different flavors, including sugar-free options.
Triniti's talented young pastry chef Samantha Mendoza is baking up treats for Saturday pop-ups and pies in a wide variety of flavors, including all of the traditional ones: pumpkin, pecan and apple. Right now they're $30 for a nine-inch pie. Call (713) 527-9090 to reserve yours.
They're already taking orders for Thanksgiving pies in all the traditional flavors. They have other dessert options, but the pies here top their other offerings.
Goode Company is hosting its annual Pecan Pie Booth on Tuesday, November 26 and Wednesday, November 27 from 8 a.m. to 5 p.m. No need to pre-order, just show up and decide if you want the wooden or regular box.
After your Vindaloo Meatballs, grab a pecan ($22) or buttermilk ($20) pie for your Thanksgiving spread. A good alternative? Sweet potato pound cake or bread pudding.
Vanessa O'Donnell is baking up everything from traditional flavors, untraditional options and bite-sized pies. Place orders for pick up on on Wednesday, November 27 no later than 9 p.m. on Monday, November 25.
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