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Downtown

Destination Food Hall Set to Open Downtown in Early 2018

By Alison Baitz

Xochi Will Bring Oaxacan Dishes and Edible Insects to Houston in January

By Brenna Houck
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Sigma Brewing Company Taproom Gets Pouring This Month in East Downtown

By Brenna Houck

One Year In: How Bacon Helped B&B Butchers Become One Of Houston's Buzziest Restaurants

By Glenna Vickers

Philippe Verpiand Is Back With French Brasserie Fare And Crepes To Go At One Park Place

By Amy McCarthy

Check In On The Progress At Edgar’s Hermano, Coming Soon To The Whitehall Hotel

By Amy McCarthy

King’s Court Inches Closer To Opening In East Downtown

By Amy McCarthy

Bernadine’s ‘Stunning’ Seafood Shines; Take A Tour Of Houston’s Best Pancakes

By Amy McCarthy

Boots 'n Shoots Wants to Soak Downtown in Texas Whiskey

By Erin Perkins

Brennan's Fires Up New Wood Burning Oven

By Wes Griffin

Vic & Anthony's Steakhouse Adds Full-Blown Lunch Service

By Wes Griffin

La Fisheria Has Transplanted Downtown

By Wes Griffin

UberEATS Delivers Halal Guys All Week in Pop-Up

By Wes Griffin

The Most Anticipated Houston Restaurant Openings, Winter 2016

By Wes Griffin
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New Indian Restaurant, King's Court, Taking Shape in EaDo

By Wes Griffin

Jose Hernandez Tapped for New Space at Alessandra Hotel

By Wes Griffin

Houston Event Roundup: Cocktail Parties, Burlesque Shows, and Wine Classes This Week

By Wes Griffin

Chris Shepherd Surprises with UberEATS Special Delivery This Week

By Wes Griffin

Construction Nears Completion for La Fisheria Downtown

By Wes Griffin

Izakaya Launches Lunch Menu For Midtown

By Holly Beretto

Pappas Bros. Steakhouse Opens Downtown

By Wes Griffin

Vote for Houston's Bartender of the Year

By Wes Griffin

Vote for Houston's Chef of the year

By Wes Griffin

Vote for Houston's Best Restaurant of the Year

By Wes Griffin

Houston Halloween Event Roundup

By Wes Griffin

Test Kitchen Tuesdays Roll Out At Batanga

By Wes Griffin

La Fisheria Closes in the Heights and Moves Downtown

By Wes Griffin

Bobby Heugel On Creating A Cocktail Culture

By Holly Beretto

Downtown's Main Kitchen Appoints New Chef

By Wes Griffin

Around the Corner Opens For Drinks in EaDo

By Wes Griffin

Openings and Closings: The El Shutters, Pappas' expands their Empire and The Mellow Mushroom Slices into Houston

By Emily Bond

Blue Bell to Receive up to $125 M from Texas Investor Sid Bass

By Emily Bond