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Free Bananas Foster to Celebrate Dish Society's One-Year Anniversary

By Jakeisha Wilmore

Replacement Revealed for Recently Shuttered Osteria Mazzantini (Sort Of)

By Jakeisha Wilmore

4 Must-Try Dishes to Keep You Warm on Dish Society's Winter Menu

By Ellie Sharp

Osteria Mazzantini Closes (For Real This Time)

By Jakeisha Wilmore

Get to Know Omar Pereney, Chef of Forthcoming Peska Seafood Culture

By Jakeisha Wilmore

Drinkable Desserts to Keep Warm During Winter in Houston

By Jakeisha Wilmore

Houston's Best Haute Oyster Happy Hours

By Jakeisha Wilmore
1 comment / new

Pax Americana and Caracol Top Houston Press' 2014 Best New Restaurants

By Jakeisha Wilmore

Chef Randy Rucker's Bramble Expected to Open in January

By Jakeisha Wilmore
2 comments / new

(Updated) Fish & the Knife to Temporarily Close at the End of the Month

By Jakeisha Wilmore

JohnMichael Lynch IN as Ristorante Cavour's Executive Chef

By Jakeisha Wilmore

Watch Hugo Ortega Talk About His Road to Success While Riding in a Car

By Jakeisha Wilmore

Chef Philippe Verpiand's Connection to Etoile's Menu Has Deep Roots

By Holly Beretto

Dishes to Order at Amalfi; Mac & Cheeseburger; Chris Shepherd in Esquire

By Jakeisha Wilmore

Shepard Ross to Open The Del at Shuttered Taste Of Lebanon

By Jodie Eisenhardt
3 comments / new

Beer Brunch and a Pop-Up; New Brew from Katy; Draft Highlights Local Brewery

By Jakeisha Wilmore

Burlesque at Prohibition; ZaZa's Freak Show; Haunting at Américas

By Holly Beretto

Jinya Ramen Bar, Yaki Snack Attack, Gray's Public House and More Certified Open

By Jakeisha Wilmore

New Happy Hour in Midtown; Free Food at Denny's

By Holly Beretto

The Guessing Game on MF Sushi's Closing Status

By Jakeisha Wilmore

MF Sushi Temporarily Closed But Could Reopen Elsewhere in Houston

By Jakeisha Wilmore

Rose Wine Deals, Pink Juicing, and More in the Name of Breast Cancer Awareness

By Jodie Eisenhardt

Chef Shuffles

By Sonia Chopra

Here Are Some Restaurants That Pour Good Rosé

By Holly Beretto

buffet wire

By Darla Guillen

One Week In at True Food Kitchen On Post Oak

By Holly Beretto

Listicles

By Darla Guillen

True Food Kitchen Is Now Certified Open on Post Oak

By Darla Guillen

Annie Rupani On Opening Cacao & Cardamom

By Holly Beretto

A Look At Forthcoming Amalfi Ristorante Italiano & Bar

By Ellie Sharp

True Food Kitchen Sets Opening Date For July 29

By Holly Beretto

Opening Report

By Darla Guillen