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River Oaks

Frank's Americana Revival Promotes Colin Shine to Executive Chef

By Wes Griffin

Flow Juice Bar Opens Inside River Oaks Equinox

By Wes Griffin

Roka Akor Brings Omakase, Sushi & Steak to River Oaks

By Wes Griffin

Harwood Grill Closses Doors After Only Seven Months

By Wes Griffin

Cook Applauds Shakes and Fries at Rico's MNN

By Wes Griffin

State of Grace Chef Sued by Ciao Bello Owner Tony Vallone

By Wes Griffin

Eater Awards 2015: Announcing the Houston Winners

By Wes Griffin

Vote for Houston's Chef of the year

By Wes Griffin

John Besh Arrives in Houston For Book Signing Dates

By Wes Griffin
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Vote for Houston's Best Restaurant of the Year

By Wes Griffin

First iPic Theater Opens In River Oaks District

By Wes Griffin

Table on Post Oak Forges Exclusive Partnership with Assouline Books

By Wes Griffin

First Look At Menus For Ford Fry's Stunner, State of Grace

By Wes Griffin

A.M. Intel: Hopdoddy and The Moviehouse & Eatery Head to Houston; Secret Smashburger Joins the Menu

By Wes Griffin

State of Grace Slightly Pushes Anticipated Opening Date

By Emily Bond

State of Grace Eyes Fall Opening

By Ellie Sharp
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Commonwealth Temporarily Closes, The Bird and The Bear Officially Shuttered

By Emily Bond

The Bird and The Bear Sold to Relish

By Emily Bond

Vinoteca Poscol Moves Down the Block; Pour Society Sets Opening Date

By Emily Bond

Brenner's on the Bayou Officially Re-Opens; Opening Soon Izakaya on West Grey

By Emily Bond

Snooze to open in Montrose; Beignets are Back

By Emily Bond
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Harwood Grill's Latest Burger Deal; State of Grace Finds a Captain

By Holly Beretto

Killen's BBQ Gets High Marks from Food Network; Pop-Up Bake Sale from Fluff Bake Bar

By Emily Bond

Crescent City Beignets are Back; Inside Dual-Concept Black and White

By Emily Bond

Peli Peli Closes for the Night; Sprinkles Cupcake ATM is Open and Melange Creperie Update

By Emily Bond

Opening Report: Sud Italia, Akaushi Steaks, Filipino Food, and More

By Whitney Filloon

Pinkerton's Barbecue Axes River Oaks Lease

By Eater Staff

Ford Fry's State of Grace Teases Oyster Bar

By Eater Staff

Bollo Woodfired Pizza Set to Open

By Eater Staff

Opening Alert: Harwood Grill, Searing Steaks NOW in River Oaks

By Eater Staff

The 'Cinnamon Toast Crunch' Torchon Has Arrived

By Eater Staff

Mockingbird Bistro's New Lunch Deal Blasts Off

By Eater Staff